Garlic Parmesan Chicken Wings

$- 2 lbs chicken wings - 1/4 cup unsalted butter, melted - 6 cloves garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 1 tablespoon fresh parsley, finely chopped - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon freshly cracked black pepper - Salt, to taste - Optional: Red pepper flakes For chicken wings, you can use drumsticks or even turkey wings. Both work well and have great flavor. If you need a dairy-free option, try using olive oil instead of butter. For cheese, use a dairy-free Parmesan alternative. Using fresh garlic and herbs makes a big difference in taste. Fresh garlic has a strong, bold flavor that dried cannot match. The same goes for parsley. Fresh parsley adds a bright touch to the dish. Quality Parmesan cheese makes the wings rich and savory. Always choose freshly grated cheese for the best results. It melts better and tastes more intense. {{ingredient_image_2}} First, you need to preheat your oven to 400°F (200°C). This step ensures that the wings cook evenly. To make cleanup easy, line a baking sheet with aluminum foil. Place a wire rack on top of the foil. This rack helps the wings get crispy all around. In a big mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, onion powder, smoked paprika, black pepper, and salt. If you like heat, add red pepper flakes too. Mix well until everything is blended. The right mixture makes all the difference. Take the chicken wings and pat them dry with paper towels. Drying is key to crispiness. Next, add the wings to the bowl with the garlic Parmesan mix. Use tongs or your hands to toss the wings. Make sure every wing gets a good coat of the tasty mixture. Now, place the coated wings on the wire rack. Arrange them in a single layer, leaving space between the wings. This helps hot air flow around them, ensuring they cook evenly. Bake the wings for 40-45 minutes. Be sure to turn them halfway through the cooking time. This step gives you that nice golden color and crispiness on all sides. To get crispy chicken wings, start by drying them well. Pat them with paper towels to remove moisture. This helps the skin crisp up while baking. Place your wings on a wire rack over a baking sheet. This setup lets hot air flow around the wings. For the oven, set it to 400°F (200°C). This heat is perfect for crispy skin. You can spice things up with other flavors. Try adding cayenne pepper for heat or smoked paprika for depth. Mixing in some Italian herbs can also add a nice twist. Before serving, sprinkle on more Parmesan cheese or fresh parsley. A squeeze of lemon juice can brighten the dish too. Serve your wings with a creamy dip like ranch or blue cheese. Fresh veggies like carrots and celery make a great side. You can also create a meal by adding fries or a salad. This way, you have a full plate that everyone will enjoy. Wings are great for parties, game days, or just a fun night in! Pro Tips Dry Wings for Crispiness: Make sure to thoroughly pat the chicken wings dry with paper towels before coating them. This step is essential for achieving that desired crispy texture when baked. Use Fresh Garlic: For the best flavor, opt for fresh minced garlic instead of garlic powder. Fresh garlic provides a more vibrant taste that elevates the overall flavor of the wings. Monitor Baking Time: Keep an eye on the chicken wings while they bake. Ovens may vary, so check for doneness around the 40-minute mark to ensure they don't overcook. Let Them Rest: After baking, allow the wings to rest for a few minutes before serving. This resting period helps the juices redistribute, making the wings even more flavorful and juicy. {{image_4}} You can switch up the taste of your garlic Parmesan chicken wings in fun ways. For a buttery flavor, mix garlic with melted butter. This gives a rich and creamy taste. If you like heat, try adding spicy garlic. You can add red pepper flakes for a kick. Cheese also changes the flavor. While Parmesan is classic, try using Asiago or Romano. Each cheese brings its unique taste. You’ll find that mixing cheeses can create a bold flavor profile. You have choices when it comes to cooking these wings. Baking is the easiest and healthiest. It gives a nice crispy texture. Frying makes them crispy and juicy. If you want less oil, air frying is a great option. It cooks the wings fast and keeps them crunchy. In summer, grilling is a fun way to cook wings. The smoke adds a lovely flavor. Just make sure to keep an eye on them, so they don’t burn. Each cooking method offers a new twist on the same recipe. If you have dietary needs, you can modify the recipe. For a gluten-free option, skip any sauces with gluten. Use gluten-free breadcrumbs or almond flour for coating. For low-carb wings, focus on spices and cheese. You can skip breading altogether. This keeps the wings tasty and healthy. Using cauliflower or other veggies as sides can also help with low-carb meals. To keep your garlic Parmesan chicken wings fresh, proper storage is key. - Refrigeration guidelines: Place cooled wings in an airtight container. Store them in the fridge for up to three days. This keeps them safe and tasty. - Freezing for long-term storage: For longer storage, you can freeze the wings. Place them in a freezer-safe bag or container. They can last for up to three months. Make sure to label the bags with the date. When it's time to enjoy your wings again, reheating them well is important. - Best methods for reheating wings: The oven works best. Preheat it to 350°F (175°C). Place wings on a baking sheet and heat for about 10-15 minutes. This helps them regain their crispiness. - Tips to maintain crispiness: Avoid using the microwave, as it can make the wings soggy. Using a wire rack can also help air circulate around the wings while reheating. Knowing when to toss your wings is essential for safety. - Understanding expiration timelines for prepared wings: If stored in the fridge, use wings within three days. If frozen, aim to eat them within three months for best taste. - Signs of spoilage: Look for an off smell, slimy texture, or discoloration. If you see any of these signs, it’s best to throw them away. To make wings crispy, start by drying them well. Pat them with paper towels to remove moisture. Use a wire rack to bake them. This allows hot air to flow around the wings. Baking at 400°F (200°C) for 40-45 minutes helps too. Flip the wings halfway for even crispiness. Yes, you can use an air fryer! Preheat the air fryer to 380°F (193°C). Coat your wings as usual. Place them in the air fryer basket in a single layer. Cook for about 25-30 minutes, shaking the basket halfway through. This method gives great crispiness with less oil. Store leftover wings in an airtight container. Let them cool first to avoid steam. Place them in the fridge for up to 3 days. For longer storage, freeze them. Use a freezer-safe bag and remove as much air as possible. They can last for about 2 months in the freezer. Yes, you can use frozen chicken wings. However, thaw them first for best results. Place them in the fridge overnight or use the defrost setting on your microwave. Once thawed, follow the recipe as usual. Just be sure to check they are fully cooked. Garlic Parmesan Chicken Wings taste great with many dips. Try ranch or blue cheese dressing for a classic touch. A creamy garlic dip also works well. For something zesty, consider a spicy buffalo sauce. Fresh veggies like celery and carrots make a nice side too. This guide covered the key ingredients and steps for making delicious Garlic Parmesan Chicken Wings. You learned about choosing fresh ingredients and different cooking methods. I shared tips for making your wings extra crispy and offered variations to suit your taste. Overall, these wings are easy to prepare and modify for your needs. Enjoy making and sharing this tasty recipe with family and friends. Happy cooking!$

Crispy chicken wings coated in a flavorful garlic Parmesan mixture, perfect for any gathering.

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Prep Time 10

Cook Time 45

Total Time 55

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 lbs chicken wings
0.25 cup unsalted butter, melted
6 cloves garlic, finely minced
0.25 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, finely chopped
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon freshly cracked black pepper
to taste salt
optional red pepper flakes for a spicy kick

Instructions

Begin by preheating your oven to 400°F (200°C). For a hassle-free cleanup, line a baking sheet with aluminum foil and place a wire rack on top of it.
In a spacious mixing bowl, whisk together the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, onion powder, smoked paprika, black pepper, and salt. If you enjoy some spice, sprinkle in red pepper flakes according to your preference. Mix thoroughly until all ingredients are well combined.
Take the chicken wings and pat them dry using paper towels.
Add the prepared chicken wings into the bowl containing the garlic Parmesan mixture. Using tongs or your hands, toss the wings until they are fully coated in the flavorful mixture.
Carefully place the coated wings on the wire rack in a single layer, making sure they aren't touching.
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through the cooking process.
After baking, remove the wings from the oven and let them sit for a few minutes to rest and settle.
Just before serving, garnish the wings with additional grated Parmesan cheese and a sprinkle of chopped parsley.

Notes

Serve with a creamy dipping sauce or crunchy vegetables for a delightful contrast.

Keyword appetizer, chicken wings, garlic, Parmesan