Garlic Parmesan Sweet Potato Wedges

$- Sweet potatoes - Olive oil - Garlic - Parmesan cheese - Seasonings - Fresh parsley The main ingredient in this dish is sweet potatoes. They are not only tasty but also full of nutrients. Sweet potatoes have a natural sweetness and creamy texture that pairs well with garlic and Parmesan cheese. You will need two large sweet potatoes. Start by washing them well and cutting them into evenly sized wedges. This helps them cook evenly. Next, we use extra virgin olive oil. You need about two tablespoons. This oil adds a nice richness and helps the wedges crisp up in the oven. Garlic is essential to this recipe. You will use four cloves of finely minced garlic. Garlic brings a strong flavor that works perfectly with the sweet potatoes. Parmesan cheese adds a savory touch. You will need half a cup of freshly grated Parmesan. This cheese melts nicely and forms a delicious crust on the wedges. For seasonings, you will add one teaspoon each of dried oregano and smoked paprika. These spices enhance the flavor and add depth. You should also use salt and freshly ground black pepper to taste. Lastly, fresh parsley is used for garnish. Finely chop a handful. This adds color and freshness to the dish when serving. With these ingredients, you will create a healthy and tasty treat that everyone will love! {{ingredient_image_2}} 1. First, preheat your oven to 425°F (220°C). This step is key for crispy wedges. 2. Next, wash your sweet potatoes well. Use a scrub brush to remove dirt. 3. Cut the sweet potatoes into evenly sized wedges. This helps them cook evenly. 1. In a large mixing bowl, combine 2 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of dried oregano, and 1 teaspoon of smoked paprika. 2. Add salt and black pepper to taste. 3. Whisk these ingredients together until you create a smooth marinade. 1. Toss the sweet potato wedges into the bowl with the marinade. 2. Gently mix until every wedge is well-coated. This ensures great flavor in each bite. 1. Line a baking sheet with parchment paper. This makes cleanup easy. 2. Spread the sweet potato wedges in a single layer on the sheet. 3. Bake for 20 minutes. This initial bake helps them soften. 4. After 20 minutes, sprinkle 1/2 cup of freshly grated Parmesan cheese on top of the wedges. 1. Place the baking sheet back in the oven. Bake for an additional 10 to 15 minutes. 2. Check for doneness by looking for a golden brown color. 3. Once done, take them out and let them cool for a few moments. 4. Just before serving, sprinkle with finely chopped parsley for added flavor. To get those sweet potato wedges crisp, follow these tips: - Cut Evenly: Make sure all wedges are similar in size. This helps them cook at the same rate. - Use High Heat: Bake at 425°F (220°C) for a perfect crisp. The high heat gives them a nice texture. Want to boost the flavor? Try these ideas: - Add Spices: Consider adding cayenne pepper for heat or thyme for a fresh taste. - Different Cheeses: Swap Parmesan for cheddar or feta. Each cheese gives a unique twist to your wedges. How you serve these wedges matters. Here are some fun ideas: - Serve on a Platter: Arrange the wedges in a circle on a bright plate. This looks great and makes sharing easy. - Dipping Sauces: Pair with garlic aioli or yogurt dip. These add extra flavor and fun to your snack. Pro Tips Cut Evenly: Ensure that your sweet potato wedges are cut into evenly sized pieces to guarantee consistent cooking and crispiness. Marinate Longer: For enhanced flavor, allow the sweet potato wedges to marinate in the olive oil and garlic mixture for at least 30 minutes before baking. Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup easier but also helps achieve a crispier texture on the bottom of the wedges. Adjust Seasoning: Feel free to customize the seasoning to your taste; adding a pinch of cayenne pepper can give your wedges a delightful kick! {{image_4}} You can make these sweet potato wedges even better by trying different flavors. Swap the dried oregano for Italian seasoning or garlic powder. For a spicy kick, add chili powder or cayenne. If you want a twist on cheese, use feta or cheddar. Each swap brings a new taste that can surprise your palate. If you don’t have sweet potatoes, don’t worry! Regular potatoes work well too. They will give you a different texture, but they still taste great. You can also try squash, like butternut or acorn squash. These options provide a sweeter taste and unique shape, making your dish stand out. These wedges are perfect with many meals. Serve them alongside grilled chicken or fish for a tasty dinner. They also pair well with burgers or as a side at parties. For meal prep, pack these wedges in containers with veggies and protein. They make a healthy snack or lunch option that keeps you full and happy. To keep your Garlic Parmesan Sweet Potato Wedges fresh, store them in the fridge. Place them in an airtight container. This helps them stay crispy and tasty for up to three days. If you want to save space, use a shallow container. This keeps them from getting squished. To reheat the wedges while keeping them crispy, use the oven. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet. Heat them for about 10 minutes. Check them to make sure they don’t burn. You want them hot and crispy. You can also freeze your sweet potato wedges. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag. This way, they won’t stick together. When you want to eat them, thaw the wedges in the fridge overnight. Reheat them in the oven at 400°F (200°C) for about 15-20 minutes. This keeps the texture nice and crunchy. Garlic Parmesan Sweet Potato Wedges take about 35 minutes to make. You need 10 minutes for prep time and 25 minutes for cooking. The oven should preheat to 425°F (220°C) first. This ensures your wedges bake evenly and get crispy. Yes, you can make these wedges in an air fryer! Cook them at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking. This helps them cook evenly and stay crispy. Air fryers are great for a quick and healthy option. Yes, these wedges are a healthy treat! Sweet potatoes are rich in vitamins, fiber, and antioxidants. Olive oil adds healthy fats, while garlic boosts flavor and health benefits. The Parmesan cheese adds protein and calcium but use it in moderation. Enjoy these wedges guilt-free! You learned how to make tasty Garlic Parmesan Sweet Potato Wedges. We covered ingredients, steps, and tips for great flavor. Remember to experiment with spices and serve them well. These wedges are easy to prepare and can fit many meals. Storing and reheating them is simple too. Healthy snacks should be fun and delicious. Try these wedges to impress your friends and family. Enjoy your cooking, and don’t forget to share your results!$

Garlic Parmesan Sweet Potato Wedges

Crispy and flavorful sweet potato wedges coated in garlic and Parmesan cheese.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 large sweet potatoes, thoroughly washed and cut into evenly sized wedges
2 tablespoons extra virgin olive oil
4 cloves of garlic, minced finely
1/2 cup freshly grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon smoked paprika
to taste salt and freshly ground black pepper
to taste fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for baking.
In a large mixing bowl, combine the extra virgin olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper. Whisk these together until you achieve a smooth and fragrant marinade.
Introduce the sweet potato wedges to the bowl, ensuring each piece is well-coated. Toss the wedges gently in the marinade until they are uniformly covered.
Line a baking sheet with parchment paper for easy cleanup, then spread the coated sweet potato wedges across the sheet in a single, flat layer, allowing for even baking.
Bake the wedges in your preheated oven for 20 minutes. After this initial bake, remove them and generously sprinkle the freshly grated Parmesan cheese over the top of each wedge.
Place the baking sheet back in the oven and continue to bake for an additional 10-15 minutes. Keep an eye on them until they turn beautifully crispy and golden brown.
Once they are cooked to perfection, take the wedges out of the oven and let them cool for a few moments. Finally, sprinkle with the freshly chopped parsley just before serving for a burst of color and flavor.

Notes

Serve with garlic aioli or yogurt dip for a delicious complement.

Keyword baked, garlic, Parmesan, sweet potatoes, wedges