Go Back
- 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1 tablespoon ground ginger - 1 tablespoon ground cinnamon - 1/2 teaspoon nutmeg - 1/4 teaspoon allspice - 1 teaspoon instant coffee granules (or espresso powder) - 1/4 cup crushed gingerbread cookies - A pinch of salt Gathering the right ingredients is key to making great Gingerbread Latte Fudge. First, you want semi-sweet chocolate chips. They melt beautifully and give a rich flavor. Sweetened condensed milk adds creaminess and sweetness. Unsalted butter helps to blend everything smoothly. Don’t skip the vanilla extract; it adds depth to the taste. Ground ginger and cinnamon give that warm holiday vibe. Nutmeg and allspice enhance the spiced notes. Instant coffee granules bring a nice kick, mimicking the latte experience. Finally, the crushed gingerbread cookies add texture and crunch. The pinch of salt balances the sweetness. With this list ready, you can create a treat that tastes just like a cozy holiday drink. {{ingredient_image_2}} First, you need to get your pan ready. Line an 8x8 inch baking dish with parchment paper. Make sure the paper hangs over the edges. This overhang helps you lift the fudge out later. It also gives you a non-stick surface to work with. Now, let’s melt the ingredients. In a medium saucepan, combine 2 cups of semi-sweet chocolate chips, 1 cup of sweetened condensed milk, and 1/4 cup of unsalted butter. Heat this mixture over low heat. Stir it often with a spatula. This keeps the chocolate from burning. You want everything to melt until smooth and creamy. Once the mixture is melted, take it off the heat. Stir in 1 teaspoon of vanilla extract, 1 tablespoon of ground ginger, 1 tablespoon of ground cinnamon, 1/2 teaspoon of nutmeg, 1/4 teaspoon of allspice, and 1 teaspoon of instant coffee granules. Don’t forget a pinch of salt. Mix well to blend the flavors into the fudge. Next, pour the mixture into your prepared pan. Use a spatula to spread it out evenly. Make sure it reaches all corners. Now, place the pan in the fridge. Chill it for at least 2 hours. This time helps the fudge set and become firm. After chilling, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board. Use a sharp knife to cut it into small squares. This recipe makes about 36 pieces. Enjoy the rich flavors and festive touch of your gingerbread latte fudge! You can change the chocolate in this fudge. If you like sweeter treats, use milk chocolate. It will make the fudge creamier and more decadent. Dark chocolate gives a rich taste. It also adds a hint of bitterness, balancing the sweetness. Each choice changes the flavor, so feel free to experiment. Want to add more texture? You can mix in nuts or dried fruits. Chopped walnuts or pecans give a nice crunch. Dried cranberries or cherries add a fruity twist. These additions make each bite unique and fun. Just remember to chop them small, so they blend well into the fudge. To make this fudge gluten-free, swap out the gingerbread cookies. Use gluten-free cookies instead. You can also find gluten-free chocolate chips. Always check labels to ensure everything is safe. This way, everyone can enjoy this tasty treat without worry. Pro Tips Use Quality Chocolate: The flavor and texture of your fudge will greatly depend on the quality of chocolate chips you use. Opt for a high-quality brand for the best results. Room Temperature Ingredients: Ensure that your butter and any other dairy ingredients are at room temperature before starting. This helps them melt more evenly and blend smoothly. Chill Properly: Allow enough time for the fudge to set in the refrigerator. Rushing this step can lead to a soft and gooey texture rather than a firm fudge. Experiment with Spices: Feel free to adjust the amounts of spices to suit your taste. Adding extra cinnamon or ginger can enhance the flavor profile if you love those spices. {{image_4}} To keep your fudge fresh, store it in an airtight container. This helps prevent it from drying out. You can place a piece of wax paper between layers. This keeps the fudge from sticking together. Keep it in a cool, dry place. Avoid direct sunlight. If you live in a warm area, the fridge might be best. The cold helps maintain its shape. Freezing fudge is a great way to save some for later. First, cut the fudge into squares. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer bag. Make sure to remove as much air as possible. When you want to enjoy it, take out a piece and let it thaw in the fridge. This keeps the texture smooth and tasty. When stored properly, your fudge can last up to two weeks at room temperature. If you keep it in the fridge, it can last about a month. In the freezer, it will stay good for about three months. Always check for any signs of spoilage before enjoying. If it looks or smells off, it’s best to toss it. Yes, you can! If you want to skip the espresso, try using extra ground coffee. You can also use a strong brewed coffee. Another option is to use a bit of vanilla extract for flavor. Just remember, it won't have the same coffee kick. You can add more spices to keep the flavor bold. Absolutely! Gingerbread latte fudge makes a great gift. To package the fudge, cut it into neat squares. Place the pieces in a cute box or a clear bag. You can tie it with a festive ribbon for a nice touch. Adding a little note with the recipe is also a fun idea. If your fudge is too soft, it might need more chilling time. Check after two hours. If it still doesn't set, try placing it in the freezer for a bit. If it’s still too gooey, you might need to melt it down again and add more chocolate. This helps thicken it up. In this post, we explored making Gingerbread Latte Fudge, covering ingredients, steps, and tips. You learned how to create a rich and spiced treat, including variations and storage methods. With simple tweaks, you can make it your own. Remember, practice makes perfect. Enjoy sharing this delicious fudge with friends or family. This recipe is fun and easy, perfect for any occasion. Dive into your kitchen, gather your ingredients, and craft this delightful fudge today!

Gingerbread Latte Fudge

A deliciously rich fudge infused with the warm flavors of gingerbread and coffee.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 36
Calories 100 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 quarter cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 half teaspoon nutmeg
  • 1 quarter teaspoon allspice
  • 1 teaspoon instant coffee granules
  • 1 quarter cup crushed gingerbread cookies
  • 1 pinch salt

Instructions
 

  • Prepare the Pan: Line an 8x8 inch square baking dish with parchment paper, ensuring the edges overhang for easy lifting later.
  • Melt the Ingredients: In a medium saucepan, over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is fully melted and smooth.
  • Add Flavorings: Remove the saucepan from the heat and stir in the vanilla extract, ground ginger, ground cinnamon, nutmeg, allspice, instant coffee granules, and a pinch of salt. Mix thoroughly.
  • Incorporate the Cookies: Gently fold the crushed gingerbread cookies into the chocolate mixture until evenly distributed.
  • Pour into the Pan: Transfer the fudge mixture into the prepared baking dish, spreading it out evenly.
  • Chill to Set: Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until set.
  • Cut and Serve: Once set, lift the fudge out using the parchment paper overhang and cut into small squares.

Notes

Serve on a decorative platter and dust lightly with powdered sugar for an elegant finish.
Keyword dessert, fudge, gingerbread, holiday, latte