Herb-Infused Italian Roasted Potatoes

$- 2 pounds baby potatoes, halved - 1/4 cup high-quality olive oil - 4 cloves garlic, finely minced - 1 tablespoon dried oregano - 1 tablespoon dried thyme - 1 tablespoon dried rosemary - Salt and freshly cracked pepper to taste - Zest of 1 lemon, finely grated - Fresh parsley, chopped, for garnish Using high-quality olive oil is key. It brings out the best flavor. A good oil adds richness and depth. Look for extra virgin olive oil for the best taste. Baby potatoes are also important. They are naturally creamy and tender. Their small size ensures even cooking. You want potatoes that are firm and unblemished. You can play with herbs and spices. Consider adding fresh basil or sage for a twist. Want some heat? A pinch of red pepper flakes works well. For extra acidity, a splash of balsamic vinegar is great. These options let you customize your dish to your taste. {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This step is important for roasting. Next, gather your ingredients. You will need baby potatoes and olive oil among others. To properly half baby potatoes, grab a sharp knife. Place a potato on a cutting board. Cut it in half lengthwise. Make sure to apply even pressure. Repeat this for all the potatoes. Now, take a large mixing bowl. Add the halved potatoes into the bowl. Pour in the olive oil and minced garlic. Then add the dried oregano, thyme, and rosemary. Sprinkle salt and pepper to taste. Finally, add the lemon zest. Use your hands or a spoon to mix. Toss the potatoes well until they are covered in the herb mix. Take a large baking sheet and arrange the potatoes. Lay them in a single layer. Make sure to leave space between each piece. This helps them cook evenly. Roast the potatoes in the oven for 25-30 minutes. Halfway through, flip the potatoes. This helps them get crispy on all sides. When done, they should feel tender inside and golden outside. To check for doneness, pierce a potato with a fork. It should slide in easily. Cook the potatoes until they are golden brown and tender inside. Ovens can vary, so keep an eye on the time. If your oven runs hot, reduce the heat by 25°F. For slow ovens, add five more minutes. Using fresh herbs makes a big difference. Fresh oregano, thyme, and rosemary add more depth. If you use dried herbs, make sure they are fresh. Older dried herbs may lose their flavor. You can also add toppings like grated Parmesan or a sprinkle of paprika for extra kick. These roasted potatoes pair well with grilled chicken or beef. They also work great in a salad with greens and vinaigrette. For a fun twist, serve them in a bowl with a dollop of sour cream or a squeeze of lemon juice. This adds a tasty and fresh finish. Pro Tips Choose the Right Potatoes: For the best texture and flavor, opt for waxy baby potatoes like Yukon Gold or new potatoes, as they hold their shape well during roasting. Don't Skip the Zest: Lemon zest adds a bright, fresh flavor that elevates the dish. Be sure to use a microplane to finely grate the zest for even distribution. Mix It Up: Feel free to experiment with the herbs! Fresh herbs can be substituted for dried ones, or you can add herbs like basil or dill for a different flavor profile. Mind the Space: Ensure the potatoes are in a single layer on the baking sheet. Crowding them can lead to steaming rather than roasting, resulting in less crispy potatoes. {{image_4}} You can change the flavor of these potatoes easily. Try adding other herbs like basil or sage. These herbs can bring a fresh taste to your dish. If you like heat, add red pepper flakes for a spicy kick. A little goes a long way, so start small. You can always add more later. Want to cook faster? Use an air fryer. It cooks the potatoes quickly while still making them crispy. Preheat the air fryer to 400°F (200°C). Cook for about 15-20 minutes, shaking the basket halfway through. You can also use a skillet for stovetop cooking. Heat some oil in the skillet, add the potatoes, and cover. Cook on medium heat, flipping occasionally until golden. Making these potatoes vegan is simple. Just stick to the original recipe, as all the ingredients are plant-based. For gluten-free needs, you’re in luck! This recipe is already gluten-free. Always check your ingredients to be sure. To keep your Italian herb roasted potatoes fresh, place them in an airtight container. This helps to lock in moisture and flavor. You can also wrap them tightly in plastic wrap. Store the container in the fridge for up to three days. When you're ready to enjoy your leftovers, the oven is best. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes until warm and crispy. If you use a microwave, place the potatoes in a safe dish. Heat them for 1 to 2 minutes. This method may make them softer, so the oven is better for crispiness. Yes, you can freeze Italian herb roasted potatoes! Let them cool completely. Place the cooled potatoes in a freezer-safe bag or container. Remove as much air as possible. They will last for up to three months. To thaw, leave them in the fridge overnight. Reheat them in the oven for the best texture. Italian Herb Roasted Potatoes are a simple side dish. They come from Italy and use fresh herbs. This dish features baby potatoes, olive oil, garlic, and herbs like oregano and rosemary. The flavors blend well and create a tasty treat. Roasting brings out the natural sweetness of the potatoes. Yes, you can prep these potatoes in advance. Cut and season them a few hours before cooking. Store them in the fridge until you're ready to roast. This saves time during busy meals. Just remember to bring them to room temperature before baking. These potatoes pair well with many dishes. Serve them with grilled chicken or steak. They also taste great with fish or as a part of a salad. For a hearty meal, add some roasted vegetables too. You can even drizzle extra olive oil or lemon juice on top for extra flavor. To get crispy potatoes, start with dry potatoes. Make sure to coat them evenly with oil. Arrange them in a single layer on your baking sheet. Flipping them halfway through roasting helps too. Roast at a high temperature, around 425°F. This allows the outside to get golden and crunchy while the inside stays tender. Italian Herb Roasted Potatoes offer rich flavor and easy preparation. We explored simple ingredients, like quality olive oil and fresh herbs. The step-by-step instructions make roasting fun and successful. Tips for crispiness and variations keep it exciting and adaptable. In the end, you can enjoy this versatile dish with countless meals. Whether you make them spicy or savory, these potatoes will surely impress. Happy cooking!$

Herb-Infused Italian Roasted Potatoes

Delicious roasted baby potatoes infused with herbs and garlic, perfect as a side dish.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine Italian

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
1/4 cup high-quality olive oil
4 cloves garlic, finely minced
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
to taste salt and freshly cracked pepper
1 zest of lemon, finely grated
for garnish fresh parsley, chopped

Instructions

Begin by preheating your oven to 425°F (220°C) to prepare for roasting.
In a spacious mixing bowl, combine the halved baby potatoes with the olive oil, minced garlic, dried oregano, thyme, rosemary, lemon zest, salt, and pepper. Use your hands or a large spoon to toss the ingredients until the potatoes are beautifully coated in the fragrant herb mixture.
Carefully arrange the seasoned potatoes in a single layer on a large baking sheet, ensuring they have enough space for even cooking.
Roast the potatoes in the preheated oven for approximately 25-30 minutes. Halfway through the roasting time, flip the potatoes to help achieve a crunchy, golden-brown exterior. They should be tender on the inside when finished.
After roasting, remove the baking sheet from the oven and allow the potatoes to cool for about 5 minutes; this will enhance their flavor.
Just before serving, sprinkle fresh chopped parsley over the potatoes for a burst of color and freshness.

Notes

Serve hot, optionally drizzle with extra olive oil or lemon juice.

Keyword herbs, potatoes, roasted, side dish