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- 1 cup cornmeal - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 2 large eggs - 1/4 cup unsalted butter, melted - 1/3 cup honey - 1/4 teaspoon ground cinnamon (optional) Each ingredient plays a key role in making the cornbread tasty and fluffy. Cornmeal gives it a nice texture and flavor. The all-purpose flour adds structure, making the bread rise well. Sugar adds sweetness, which balances the corn's natural flavor. Baking powder acts as a leavening agent, making the cornbread light and airy. Salt enhances all the flavors, making them pop. Milk adds moisture, which keeps the cornbread tender. Eggs bind the ingredients together and help with rise. Melted butter adds richness and depth, while honey brings a sweet touch. Lastly, ground cinnamon can add warmth and warmth to the flavor. For the best flavor and texture, I suggest using: - Cornmeal: Look for medium or fine ground cornmeal, such as Bob's Red Mill or Quaker. - All-purpose flour: King Arthur Flour or Gold Medal are great choices. - Granulated sugar: Any brand will work, but organic sugar is a good choice for a pure taste. - Baking powder: Rumford is a reliable brand that gives good rise. - Unsalted butter: Use brands like Land O'Lakes for quality flavor. - Honey: Local honey is best for taste and freshness. If not available, try clover honey or wildflower honey. Choosing quality ingredients will make your Honey Butter Cornbread truly special! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This step warms the oven, which helps the cornbread rise well. Next, grease an 8-inch square baking pan or a cast-iron skillet with butter or cooking spray. This keeps the cornbread from sticking and makes serving easy. In a large mixing bowl, combine the dry ingredients. Measure 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. If you want a hint of spice, add 1/4 teaspoon of ground cinnamon. Use a whisk or a wooden spoon to mix them well. This ensures even flavor in your cornbread. In a separate bowl, whisk together the wet ingredients. Pour in 1 cup of milk, add 2 large eggs, 1/4 cup of melted unsalted butter, and 1/3 cup of honey. Make sure these are well mixed. This blend of ingredients adds moisture and sweetness to the cornbread. Gently pour the wet mixture into the dry ingredients. Use a spatula or wooden spoon to stir them together. Mix until just combined. It’s okay if a few lumps remain. Overmixing can make the cornbread tough. You want a nice, tender texture. Now, transfer the batter to your greased baking pan or skillet. Use a spatula to smooth the top. Place the pan in the preheated oven and bake for 20-25 minutes. Check for doneness by looking for a golden brown top. Insert a toothpick into the center, and if it comes out clean, your cornbread is ready. While the cornbread cools, make the honey butter. In a small bowl, blend 1/4 cup of softened butter with 2 tablespoons of honey. Mix until smooth and airy. This sweet spread will perfectly complement the warm cornbread, enhancing each bite. Enjoy your Honey Butter Cornbread warm, topped with the honey butter for a delicious treat! To keep cornbread moist, use the right ratio of wet to dry ingredients. The milk and eggs add moisture, while butter gives flavor. I recommend adding a bit more honey for extra sweetness and moisture. Another tip is to avoid overbaking. Check the cornbread at 20 minutes. It should be golden and a toothpick should come out clean, but not dry. One mistake is overmixing the batter. This can make your cornbread tough. Mix the wet and dry ingredients until just combined. A few lumps are fine. Another mistake is using cold ingredients. Let your eggs and milk sit out for a bit to reach room temperature before mixing. This helps them blend better. When mixing, always start with dry ingredients. Whisk them well to avoid clumps. Then, mix wet ingredients in a separate bowl. This way, you ensure an even blend. When combining, pour the wet mixture into the dry slowly. Use a spatula to fold gently. This keeps the batter fluffy and light. Pro Tips Use Fresh Ingredients: Always opt for fresh cornmeal and flour for the best flavor and texture in your cornbread. Freshly ground cornmeal can elevate the taste significantly. Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense cornbread, so a few lumps are perfectly fine. Experiment with Add-ins: Feel free to customize your cornbread by adding ingredients like jalapeños, cheddar cheese, or corn kernels for added flavor and texture. Store Properly: To keep leftover cornbread fresh, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 2 days. {{image_4}} You can switch honey for other sweeteners. Maple syrup works well, adding rich flavor. Agave syrup is another option; it's lighter and less sweet. Adjust the amount based on your taste. Use the same amount or a little less to keep the balance right. Experimenting with these can make your cornbread unique. Adding cheese makes cornbread extra tasty. Cheddar cheese melts and gives a sharp flavor. For a spicy kick, add jalapeños. Chop them finely and mix in before baking. You can also top the batter with cheese before baking for a cheesy crust. Both options add a fun twist to the classic recipe! If you're gluten-free, you can still enjoy this cornbread. Replace all-purpose flour with gluten-free flour blends. Make sure the blend you choose has a good mix of starches and fibers. You can also add a bit of xanthan gum to help with texture. This way, you’ll get a fluffy, delicious cornbread without gluten. To keep your cornbread fresh, store it in an airtight container. This will keep moisture in and prevent it from drying out. If you have a lot left, wrap it tightly in plastic wrap first. Then, place it in a container. This method helps keep the cornbread soft and tasty for a few days. If you want to store cornbread for longer, freezing is a great option. First, let the cornbread cool completely. Cut it into squares for easy serving. Wrap each piece in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months without losing flavor. When you're ready to enjoy your cornbread again, reheating properly is key. For best results, use the oven. Preheat the oven to 350°F (175°C). Place the cornbread on a baking sheet. Cover it loosely with aluminum foil. Heat for about 10-15 minutes, or until warm. If you prefer, you can microwave it. Just heat for 15-20 seconds at a time. This will keep it soft and delicious. Enjoy your cornbread warm with a bit of honey butter for that fresh taste! Yes, you can make Honey Butter Cornbread ahead of time. Bake it and let it cool. Wrap it well in plastic wrap or foil. Store it at room temperature for a day. For longer storage, freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it in the oven for the best texture. The best way to serve cornbread is warm. Slice it into squares and add honey butter on top. This sweet spread melts into the warm bread, creating a tasty treat. You can also serve it with chili or soup. For an extra touch, drizzle honey over the slices or sprinkle cinnamon for flavor. Yes, you can substitute some ingredients. For a gluten-free version, use gluten-free flour instead of all-purpose flour. You can swap honey for maple syrup or agave nectar if you prefer. If you want a richer taste, use buttermilk instead of regular milk. These swaps will still give you a delicious cornbread. In this post, we explored how to make Honey Butter Cornbread. We discussed key ingredients, their importance, and brand tips. You learned step-by-step instructions, from preheating to baking. We shared ways to keep your cornbread moist and some common mistakes to avoid. You can even try variations like using maple syrup or adding cheese. Finally, we covered storage tips to keep your cornbread fresh. Enjoy this simple recipe and impress your family with your baking skills!

Honey Butter Cornbread

A sweet and moist cornbread enhanced with honey and served with a delicious honey butter spread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 9
Calories 200 kcal

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/3 cup honey
  • 1/4 teaspoon ground cinnamon (optional)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Lightly grease an 8-inch square baking pan or a cast-iron skillet with butter or cooking spray to prevent sticking.
  • In a large mixing bowl, thoroughly combine the dry ingredients: cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon (if you choose to include it). Use a whisk or wooden spoon for an even mix.
  • In another bowl, whisk together the wet ingredients: milk, eggs, melted unsalted butter, and honey. Make sure these ingredients are well blended to ensure a consistent flavor throughout the cornbread.
  • Gradually pour the wet mixture into the dry ingredients. Using a spatula or wooden spoon, gently stir the mixture until just combined. Be mindful not to overmix; a few lumps are perfectly fine and will contribute to the texture.
  • Transfer the batter into your prepared baking pan or skillet. Use a spatula to smooth the top, ensuring an even bake.
  • Place the pan in the preheated oven. Bake for 20-25 minutes, checking for doneness when the top is a lovely golden brown and a toothpick inserted into the center comes out clean.
  • Once baked, remove the cornbread from the oven and allow it to cool in the pan for about 10 minutes. This will help it set and be easier to slice.
  • While the cornbread cools, prepare the honey butter: In a small bowl, blend 1/4 cup of softened butter with 2 tablespoons of honey until smooth and airy. This sweet spread will enhance the warm cornbread beautifully.
  • Slice the cooled cornbread into generous squares. Serve warm with a dollop of the honey butter on top, allowing it to melt into the warm bread for a delightful combination of flavors.

Notes

Serve on a rustic wooden board, garnished with honey and cinnamon.
Keyword butter, cornbread, honey