Honey Garlic Glazed Shrimp Skewers

$- 1 pound large shrimp, peeled and deveined - 1/4 cup honey - 4 cloves garlic, minced - 2 tablespoons low-sodium soy sauce - 1 tablespoon freshly grated ginger - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon olive oil - Salt and pepper to taste - Fresh chives or parsley for garnish - Wooden skewers (soaked) - Metal skewers To make Honey Garlic Glazed Shrimp Skewers, you need a few key ingredients. First, large shrimp are the star of this dish. They provide a sweet and juicy base. Honey adds a delightful sweetness. It balances the savory flavors from garlic and soy sauce. Garlic, minced finely, gives a rich aroma. Low-sodium soy sauce enhances the umami taste without being too salty. Next, some extra ingredients bring more flavor. Fresh ginger adds a zing. Lemon juice brightens up the dish. Olive oil keeps shrimp moist while cooking. Don't forget salt and pepper to taste. They help bring out the best flavors. Finally, fresh chives or parsley make a lovely garnish. When it comes to skewers, you have options. Wooden skewers need soaking in water first. This helps them not to burn on the grill. Metal skewers are great, too. They are reusable and sturdy. Choose what fits your cooking style best. With these ingredients, you are set to create a flavorful delight. The combination of sweet, savory, and fresh notes will make your meal shine. {{ingredient_image_2}} Soaking wooden skewers is key to preventing burning. Place them in water for at least 30 minutes. This keeps them safe on the grill. If you use metal skewers, you can skip this step. When threading shrimp onto skewers, ensure you space them well. Aim for 4-5 shrimp per skewer. This helps them cook evenly. In a mixing bowl, combine the honey, minced garlic, soy sauce, ginger, lemon juice, and olive oil. Use a whisk to mix everything until smooth. Make sure there are no lumps. This marinade gives shrimp a rich flavor. Once your marinade is ready, add the peeled shrimp. Stir gently to coat each shrimp with the mix. Cover the bowl with plastic wrap. Refrigerate for at least 30 minutes, but no more than 1 hour. This time lets the shrimp soak up the tasty marinade. While the shrimp marinates, preheat your grill to medium-high heat. This step is crucial for a nice sear. After marinating, place shrimp on the soaked skewers. Grill the skewers for 2-3 minutes on each side. Look for the shrimp to turn opaque and slightly charred. After grilling, remove the skewers from heat. Let them rest for a few minutes. This resting time keeps the shrimp juicy. For a lovely finish, sprinkle chopped chives or parsley on top. Serve hot and enjoy the sweet and savory flavors! To make your honey garlic marinade shine, adjust spice and sweetness. If you like it spicy, add some chili flakes. For extra sweetness, drizzle in more honey. You can also add a splash of lime juice for a tangy twist. Try adding sesame oil for a nutty flavor. Grilling brings out the best flavors in these shrimp. Preheat your grill for a nice sear. Keep the grill at medium-high heat for perfect cooking. If you don't have a grill, you can broil the skewers in the oven. Set the oven to high broil and place the skewers on a baking sheet. Cook for about 2-3 minutes per side. Pair the shrimp skewers with fluffy rice or a fresh salad. Add steamed veggies for a colorful plate. For a nice touch, serve on a wooden board with lemon wedges. This adds a pop of color and freshness. Sprinkle chopped chives or parsley on top for a beautiful finish. Pro Tips Soak the Skewers: For wooden skewers, soaking them in water for at least 30 minutes prevents them from burning on the grill, ensuring your shrimp cook evenly. Marinate Longer for Flavor: Allowing the shrimp to marinate for up to an hour enhances the flavor, making each bite more delicious and infused with the honey garlic mixture. Use Fresh Ingredients: Fresh garlic and ginger amplify the taste of the marinade, giving your shrimp a vibrant flavor that dried spices cannot replicate. Don’t Overcook: Grill the shrimp just until they are opaque and slightly charred, usually around 2-3 minutes per side, for a tender and juicy texture. {{image_4}} You can change sweeteners in this recipe. Maple syrup or agave work well instead of honey. They still give a nice sweetness. If you want to use different shrimp, that is fine too. Medium or small shrimp can work, but cooking times may change. Adding spices can make these skewers even better. Try chili flakes for heat or paprika for a smoky taste. You could also switch up the marinade. For example, use teriyaki sauce or a citrus-based mix for a new flavor. Serving these skewers on rice or salad adds a nice touch. The rice soaks up the sauce well. If you want more nutrition, skewer veggies like bell peppers or zucchini with the shrimp. This adds color and crunch to your meal. To keep your honey garlic glazed shrimp skewers fresh, follow these tips: - Store leftovers in an airtight container. - Refrigerate them within two hours of cooking. - Use a container that fits the skewers without bending. For best taste, eat leftovers within two days. Shrimp can lose flavor and texture if kept too long. Reheating shrimp skewers properly is key to keeping them juicy. Here are some methods: - Microwave: Place skewers on a microwave-safe plate. Heat in 30-second intervals until warm. - Oven: Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10 minutes. - Skillet: Heat a skillet over medium heat. Add a little olive oil and warm the skewers for 3-4 minutes, turning often. Whichever method you choose, avoid overheating. Overcooked shrimp can become rubbery and dry. You can freeze shrimp skewers before or after grilling. Here’s how: - Before Grilling: Marinate the shrimp, then thread them onto skewers. Place them in a freezer bag, removing as much air as possible. - After Grilling: Allow the skewers to cool. Wrap them in plastic wrap and place them in a freezer bag. To thaw, move the skewers to the fridge overnight. If you're in a hurry, use the microwave's defrost setting. Never refreeze thawed shrimp. You can use scallops or chicken instead of shrimp. Both options will soak up the honey garlic flavor. Firm fish like salmon works well too. For a vegetarian option, try tofu or mushrooms. Just cut them into bite-sized pieces to match the shrimp size. Yes, you can make the marinade ahead! Mix all the ingredients in a bowl and store it in the fridge. It will keep well for up to three days. This way, you save time when you're ready to cook. Just add the shrimp before grilling. Shrimp are fully cooked when they turn pink and opaque. They should curl into a C shape. If they look gray or translucent, they need more time. Usually, 2-3 minutes on each side is enough on a hot grill. Yes, you can grill them in the oven! Use a broiler pan and preheat your oven to high. Place the skewers on the pan and broil for about 2-3 minutes on each side. Keep a close eye to avoid burning. Pair these skewers with rice or quinoa for a filling meal. A fresh salad adds a nice crunch. Steamed veggies like broccoli or asparagus also work well. For a fun twist, serve on skewers with bell peppers or zucchini. Honey garlic glazed shrimp skewers are simple and delicious. We covered the essential ingredients, marinades, cooking tips, and variations. You can customize flavors or swap ingredients easily. Proper storage and reheating keep leftovers tasty. I hope this guide inspires you to grill up these shrimp skewers. Enjoy the blend of sweet and savory flavors next time you cook. Your friends and family will love them!$

Honey Garlic Glazed Shrimp Skewers

Delicious shrimp skewers marinated in a sweet and savory honey garlic sauce, perfect for grilling.

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Prep Time 10

Cook Time 20

Total Time 50

Course Main Course

Cuisine Asian

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup honey
4 cloves garlic, minced
2 tablespoons low-sodium soy sauce
1 tablespoon freshly grated ginger
1 tablespoon freshly squeezed lemon juice
1 tablespoon olive oil
to taste salt and pepper
to taste fresh chives or parsley, finely chopped (for garnish)
skewers (wooden or metal)

Instructions

Prepare the Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes prior to grilling to avoid burning during cooking.
Make the Marinade: In a medium-sized mixing bowl, combine the honey, minced garlic, soy sauce, grated ginger, lemon juice, olive oil, and a pinch of salt and pepper. Whisk the mixture until well blended to form a smooth marinade.
Marinate the Shrimp: Add the peeled and deveined shrimp into the bowl, ensuring each piece is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes up to 1 hour to allow the shrimp to absorb the flavors.
Preheat the Grill: While the shrimp is marinating, preheat your grill or grill pan over medium-high heat to prepare for cooking.
Prepare the Skewers for Grilling: Once the shrimp have marinated, thread them onto the soaked skewers, placing about 4-5 shrimp on each skewer, ensuring they are evenly spaced for grilling.
Grill the Shrimp Skewers: Place the skewers on the preheated grill. Grill for approximately 2-3 minutes on each side or until the shrimp turn opaque and show a slight char. During grilling, brush any remaining marinade over the shrimp for extra flavor.
Rest the Skewers: After grilling, remove the skewers from the grill and let them rest for a few minutes. This helps to retain the juices in the shrimp.
Garnish and Serve: Sprinkle chopped chives or parsley over the skewers for a fresh finish. Serve immediately, and enjoy the delicious honey garlic flavors!

Notes

Soak wooden skewers in water for at least 30 minutes before grilling.

Keyword grilling, honey garlic, shrimp