Honey Garlic Sesame Meatballs

$- 1 lb ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 green onions, finely chopped - 1/4 cup honey - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon ground ginger - Sesame seeds and fresh cilantro for garnish The main ingredients for Honey Garlic Sesame Meatballs start with ground chicken or turkey. Both are lean and easy to work with. You need some breadcrumbs to help bind the meatballs together. Parmesan cheese adds a nice flavor and richness. The green onions provide fresh taste and a bit of crunch. Next, we make the sauce. Honey gives it sweetness, while rice vinegar adds a bit of tang. Garlic brings in a strong, savory flavor, and soy sauce gives it depth. To finish, we have flavor enhancers. Sesame oil adds a nutty taste, and ground ginger gives a warm spice. Sesame seeds and fresh cilantro make great garnishes. They not only add color but also enhance the dish's flavor. Gather these ingredients, and you're ready to cook! {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This makes sure your meatballs cook evenly. Next, take a baking sheet and line it with parchment paper. This step helps with cleanup later. In a large mixing bowl, combine the following ingredients: - 1 lb ground chicken or turkey - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 2 green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon ground ginger Now, season this mixture with salt and pepper. Mix everything gently. Be careful not to over-mix. This keeps your meatballs tender. With your hands, take about a tablespoon of the mixture. Roll it into a ball shape. Place each meatball on your lined baking sheet. You should make around 20 meatballs. Now, put the baking sheet in the preheated oven. Bake your meatballs for 15-20 minutes. Look for a golden brown color. To be sure they are done, use a meat thermometer. The internal temperature should reach 165°F (74°C). To make the best meatballs, avoid over-mixing. Mix just until the ingredients combine. This keeps the meatballs tender and juicy. When you bake them, use a meat thermometer. Check for doneness at 165°F (74°C). This way, you know they are safe to eat. To boost the flavor, let the honey garlic sauce simmer. This thickens the sauce and makes it rich. You can also experiment with additional seasonings. Try adding a pinch of red pepper flakes or some chopped cilantro for extra taste. For easy serving, use toothpicks. They make it fun for guests to grab meatballs. Drizzle extra honey garlic sauce over the meatballs before serving. Sprinkle sesame seeds on top for a nice finish. This not only looks great but also adds extra crunch. Pro Tips Use Fresh Ingredients: Fresh garlic and green onions will enhance the flavor of your meatballs significantly. Avoid using pre-minced garlic for the best taste. Adjust Consistency: If your meatball mixture feels too dry, add a splash of milk or a bit more soy sauce until it reaches the right consistency. Experiment with Protein: Feel free to substitute the ground chicken or turkey with ground beef or pork for a different flavor profile. Make Ahead: These meatballs can be prepared in advance and stored in the refrigerator. Just bake them right before serving for a quick meal. {{image_4}} You can use different meats for this recipe. Ground pork works well and adds a rich flavor. Ground beef is another great option if you prefer a heartier taste. For plant-based choices, use lentils or chickpeas. Both options create a tasty, meat-free meal. Each choice gives a unique twist to the dish while keeping the base flavors intact. If you need a gluten-free option, choose gluten-free breadcrumbs. They help bind the meatballs without using wheat. You can also lower sugar in the sauce. Swap regular honey for a sugar-free version or use less honey. These changes keep the dish healthy while tasting great. You can easily add more flavor to your meatballs. Spices like cumin or coriander can enhance the taste. Fresh herbs, such as cilantro, bring brightness. For a spicy kick, add chili flakes or fresh chili peppers. These simple changes let you customize the dish to suit your taste buds. To store leftovers, place the meatballs in an airtight container. This helps keep them fresh. Make sure to let them cool before sealing. Refrigerate them within two hours of cooking. They stay good for about three to four days. You can freeze the meatballs for longer storage. First, let them cool completely. Then, place them in a freezer-safe bag or container. Try to remove as much air as you can. They can stay in the freezer for up to three months. For reheating, take them out and thaw in the fridge overnight. You can heat them in the oven at 350°F (175°C) for about 15-20 minutes. This gives the best results. Honey Garlic Sesame Meatballs last about three to four days in the fridge. If frozen, they can last for three months. Always check for any off smells or changes in texture before eating. This way, you ensure your meal is safe and tasty. To make Honey Garlic Sesame Meatballs, follow these steps: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Mix the meatball ingredients in a bowl. Combine 1 lb of ground chicken or turkey, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 2 chopped green onions, 2 minced garlic cloves, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of ground ginger. Add salt and pepper. 3. Shape the mixture into meatballs about the size of a tablespoon. Place them on the baking sheet. 4. Bake the meatballs for 15-20 minutes. They should be golden brown and reach 165°F (74°C) inside. 5. Prepare the sauce by heating 1/4 cup of honey, 1 tablespoon of rice vinegar, and any leftover minced garlic in a pan for 3-4 minutes until it thickens. 6. Coat the meatballs with the warm sauce once they are baked. 7. Garnish and serve with sesame seeds and chopped cilantro. Yes, you can use ground beef instead of chicken for this recipe. Ground beef adds a rich flavor and works well with the honey garlic sauce. Make sure to adjust cooking times slightly, as beef may take a few minutes longer to cook through. Always check for the correct internal temperature of 165°F (74°C) to ensure safety. Honey Garlic Sesame Meatballs pair great with several sides. Here are some ideas: - Steamed rice: Perfect for soaking up the sauce. - Vegetable stir-fry: Adds color and nutrition. - Noodles: Toss with a little sesame oil for extra flavor. - Salad: A fresh side can balance the sweetness of the meatballs. - Toothpicks: Serve them as appetizers at parties for easy serving. In this blog post, we explored how to make Honey Garlic Sesame Meatballs. We covered the main ingredients, from ground chicken to sesame seeds, and talked about the tasty sauce mix. You learned the steps for preparing, shaping, and baking the meatballs. I also shared tips for texture and flavor, plus fun ways to serve them. With these insights, you can create your own delicious dish and enjoy experimenting with variations. Happy cooking!$

Delicious meatballs made with ground chicken or turkey, coated in a sweet and savory honey garlic sauce.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 lb ground chicken or turkey
0.5 cup breadcrumbs
0.25 cup grated Parmesan cheese
2 pieces green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon ground ginger
to taste salt and pepper
0.25 cup honey
1 tablespoon rice vinegar
2 teaspoons sesame seeds
for garnish fresh cilantro, chopped

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken (or turkey), breadcrumbs, grated Parmesan cheese, finely chopped green onions, minced garlic, soy sauce, sesame oil, and ground ginger. Season with salt and pepper. Gently mix until just combined.
Take about a tablespoon of the mixture and roll it into a ball shape. Repeat until all the mixture is used, placing each meatball on the lined baking sheet.
Bake the meatballs in the preheated oven for 15-20 minutes, or until golden brown and cooked through, ensuring they reach an internal temperature of 165°F (74°C).
In a small saucepan, combine the honey, rice vinegar, and any remaining minced garlic over medium heat. Stir until well blended and simmer for about 3-4 minutes until slightly thickened.
Remove the baked meatballs from the oven and transfer them to a large mixing bowl. Drizzle the warm honey garlic sauce over the meatballs and gently toss to coat evenly.
Place the coated meatballs on a serving platter, sprinkle sesame seeds on top, and garnish with freshly chopped cilantro.

Notes

Serve with toothpicks for easy serving and drizzle extra sauce for added flavor.

Keyword appetizer, chicken, honey garlic, meatballs, turkey