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- 1 lb (450g) chicken breast, cut into 1-inch cubes - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons low-sodium soy sauce - 1 tablespoon rice vinegar - 2 cloves garlic, minced These main ingredients create the backbone of the dish. Chicken breast offers a tender texture. Honey brings sweetness, while Sriracha adds heat. Low-sodium soy sauce adds depth. Rice vinegar balances the flavors, and garlic gives a fragrant punch. - 1 teaspoon ginger, freshly minced - 1 tablespoon sesame oil - Salt and freshly ground black pepper, to taste - Wooden skewers, soaked in water for 30 minutes Fresh ginger adds a zesty kick. Sesame oil introduces a nutty flavor. Salt and black pepper enhance all the tastes. Soaking wooden skewers helps prevent burning on the grill. These additional ingredients ensure your skewers are full of flavor and have the right texture. You’ll love how these ingredients come together. They work in harmony to create a delicious dish that is easy to make and hard to resist. {{ingredient_image_2}} To start, grab a medium mixing bowl. Add the honey, Sriracha sauce, low-sodium soy sauce, rice vinegar, minced garlic, freshly minced ginger, sesame oil, salt, and black pepper. Use a whisk to mix these ingredients well. You want a smooth blend, so keep whisking until you see no lumps. Next, take your chicken breast and cut it into 1-inch cubes. Place these cubes in the marinade. Make sure each piece gets a good coat. This step is key for flavor. Cover the bowl with plastic wrap and put it in the fridge. Aim for a minimum of 30 minutes for the best taste. If you have time, marinate it longer for an extra boost. While the chicken marinates, get your grill or grill pan ready. Preheat it to medium-high heat. This helps to give the chicken that nice sear. After marinating, take the chicken cubes and thread them onto the soaked wooden skewers. Remember to leave a little space between each piece. This helps them cook evenly. Now, place the skewers on the hot grill. Cook them for about 10 to 15 minutes. Turn them often for even cooking. The chicken is ready when it hits an internal temperature of 165°F (75°C) and looks nicely charred. Once done, take the skewers off the grill and let them rest for a few minutes to keep them juicy. If you have leftover marinade, heat it in a saucepan until it boils. This makes it safe to drizzle over your skewers. For a nice touch, add sesame seeds and finely chopped green onions on top. Marinating the chicken is key. It boosts flavor and makes the meat juicy. Aim for at least 30 minutes. For best results, marinate it for up to two hours. This allows the honey and Sriracha to soak in well. Check the chicken's doneness by using a meat thermometer. The ideal internal temperature is 165°F (75°C). If you don’t have a thermometer, cut a piece in half. The meat should be white and juices should run clear. For a great presentation, serve the skewers on a rustic wooden board. You can also use an elegant platter. Drizzle any warmed leftover marinade on top for added flavor. Garnish with sesame seeds and chopped green onions to make it look appealing. Pair these skewers with fresh salads or rice. You can also serve them with a cool dip like yogurt or cucumber sauce. The blend of flavors will delight your guests! Pro Tips Marinate Longer for Flavor: For even more intense flavor, marinate the chicken for 2-4 hours, or overnight in the refrigerator. This allows the spices and sauces to penetrate deeper into the meat. Use Fresh Ingredients: Always opt for fresh garlic and ginger if possible. This will enhance the overall taste of your marinade and add a vibrant kick to your skewers. Check Doneness with a Thermometer: To ensure the chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption. Experiment with Vegetables: Feel free to add bell peppers, onions, or zucchini to your skewers. They not only add color but also complement the flavors of the chicken beautifully. {{image_4}} You can change the flavor of your Honey Sriracha chicken skewers by using different sauces. Try BBQ sauce for a smoky twist. You can mix it with honey to keep the sweetness. If you prefer a tart taste, use a mix of honey and mustard. Adding herbs and spices can also boost the flavor. Fresh cilantro or basil can add a nice touch. You could also mix in paprika or cumin for a hint of warmth. These options give you room to get creative! Adding vegetables to your skewers can make them colorful and tasty. Bell peppers, cherry tomatoes, and onions work great. You can also use zucchini or mushrooms for extra flavor. When you add vegetables, keep in mind their cooking times. For mixed skewers, cut veggies into similar sizes as chicken pieces. This way, they all cook evenly. Cook the skewers for about 10-15 minutes, just like the chicken, until the veggies are tender. Enjoy your delicious and varied skewers! To keep your Honey Sriracha chicken skewers fresh, store them in the fridge. Place them in an airtight container. This helps keep the flavors intact. They will last for 3 to 4 days. When you want to reheat, simply use your oven or grill. Heat them at 350°F (175°C) until warm. This keeps them juicy and tasty! You can freeze both uncooked and cooked skewers. For uncooked skewers, wrap them tightly in plastic wrap. Then, place them in a freezer bag. This helps avoid freezer burn. For cooked skewers, let them cool first. Then, follow the same wrapping method. When you're ready to eat, thaw them in the fridge overnight. This will keep the quality high and flavors intact! I suggest marinating the chicken for at least 30 minutes. This time helps the chicken soak up the flavors. For even richer taste, you can marinate it for up to two hours. Just remember, longer marinating times can deepen the flavors. Yes, you can use other proteins! Beef works well here. Shrimp is a quick option, too. For a plant-based choice, try tofu. Just ensure to cut it into similar sizes for even cooking. Adjust cooking times as needed. These skewers pair well with many sides. Think about serving them with steamed rice or a fresh salad. Grilled veggies add a nice touch, too. For drinks, try pairing with iced tea or a light beer. These options balance the skewers' sweet and spicy flavors. To sum up, we explored the key ingredients for Honey Sriracha Chicken Skewers, such as chicken, honey, and Sriracha sauce, along with important marinades and grilling tips. I shared ways to make delicious skewers and suggested variations to try. Remember, marinating is key to great flavor. You can add veggies or switch proteins for fun twists. Don't forget the best storage methods to keep leftovers tasty. Enjoy your cooking journey and impress your friends with these easy and flavorful skewers!

Honey Sriracha Chicken Skewers

Deliciously marinated chicken skewers with a sweet and spicy glaze.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into 1-inch cubes
  • 0.25 cup honey
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly minced
  • 1 tablespoon sesame oil
  • to taste salt and freshly ground black pepper
  • as needed wooden skewers, soaked in water for 30 minutes

Instructions
 

  • In a medium mixing bowl, combine the honey, Sriracha sauce, low-sodium soy sauce, rice vinegar, minced garlic, freshly minced ginger, sesame oil, salt, and black pepper. Whisk them together until the marinade is well blended and smooth.
  • Add the chicken cubes to the marinade, ensuring that each piece is generously coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes.
  • While the chicken marinates, preheat your grill or grill pan to a medium-high heat.
  • Once marinated, skewer the chicken cubes onto the soaked wooden skewers, leaving a small gap between each piece.
  • Place the skewers on the hot grill. Cook for approximately 10-15 minutes, turning them occasionally until the chicken reaches an internal temperature of 165°F (75°C).
  • After cooking, remove the skewers from the grill and allow them to rest for a few minutes.
  • For serving, warm up any leftover marinade in a saucepan until boiling to ensure it's safe to consume. Drizzle this over the skewers and garnish with sesame seeds and finely chopped green onions, if desired.

Notes

Serve with a bowl of the boiled marinade for dipping.
Keyword chicken, grill, honey, skewers, sriracha