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- 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons extra-virgin olive oil - 4 cloves garlic, finely minced - Zest of 1 large lemon - Juice of 1 large lemon - 1 teaspoon pure honey - 1 teaspoon fine sea salt - ½ teaspoon freshly ground black pepper - ¼ teaspoon red pepper flakes for an extra kick - Fresh parsley, finely chopped, for garnish The key to making Lemon Garlic Roasted Brussels Sprouts shine lies in the ingredients. First, choose fresh Brussels sprouts. They should be tight and vibrant. Next, select high-quality extra-virgin olive oil. It adds richness and depth. Fresh garlic is a must. It infuses the dish with a warm, savory note. Now, let’s talk about flavor enhancers. Lemon zest and juice brighten the dish. They balance the earthiness of the Brussels sprouts. Honey adds a hint of sweetness. It also helps caramelize the sprouts as they roast. Sea salt and black pepper enhance all the flavors. They bring everything together in perfect harmony. If you want a spicy twist, try adding red pepper flakes. They provide a subtle heat that contrasts nicely with the sweet and tangy notes. For a finishing touch, sprinkle fresh parsley over the top before serving. It gives your dish a vibrant pop and fresh aroma. These ingredients combine to create a dish that is not only delicious but also visually appealing. Enjoy the burst of flavors in every bite! {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). - Line a large baking sheet with parchment paper. This makes cleanup easy. - In a big bowl, add the halved Brussels sprouts. - Pour in 3 tablespoons of extra-virgin olive oil. - Add 4 cloves of minced garlic, the zest of 1 lemon, and the juice of that lemon. - Stir in 1 teaspoon of honey, 1 teaspoon of fine sea salt, and ½ teaspoon of black pepper. - If you like heat, add ¼ teaspoon of red pepper flakes. - Use a large spoon or your hands to toss everything together. Make sure each sprout gets coated well. - Carefully place the Brussels sprouts on the lined baking sheet. - Spread them out in one layer. This helps them roast evenly. - Put the baking sheet in the oven and roast for 20-25 minutes. - Halfway through, take them out and stir gently. This helps them brown nicely. - When done, they should be golden brown and smell amazing. When roasting Brussels sprouts, spacing is key. Arrange the sprouts in a single layer on your baking sheet. This helps them cook evenly. If they are too close, they will steam instead of roast. To check for doneness, look for a golden color and a tender texture. A fork should easily pierce through them. You can adjust the seasonings to suit your taste. For a bolder flavor, add more garlic or lemon. If you like heat, try adding more red pepper flakes. You can also experiment with different oils. Avocado oil or grapeseed oil can add unique notes to the dish. Serve the Brussels sprouts in a warm bowl or on a nice platter. Add an extra lemon wedge on the side for a fresh touch. Chopping some extra parsley and sprinkling it on top adds color and a burst of flavor. This not only makes the dish look great but also enhances the taste. Pro Tips Evenly Coat the Sprouts: Make sure every Brussels sprout is thoroughly coated with the olive oil and seasoning mixture for maximum flavor. Don’t Overcrowd the Pan: Spread the Brussels sprouts out in a single layer on the baking sheet to ensure they roast properly and achieve a nice caramelization. Adjust Seasoning to Taste: After roasting, taste a sprout and adjust the salt, pepper, or lemon juice as needed to suit your flavor preference. Garnish for Freshness: Adding freshly chopped parsley not only enhances the dish's presentation but also adds a bright, fresh flavor. {{image_4}} If you want a vegan version of this dish, swap honey for maple syrup. Maple syrup adds a sweet touch without using animal products. The taste stays great, and you still get that lovely caramelization when roasting. This simple change keeps the flavors bright and fresh. You can mix things up by adding nuts or cheese. Nuts like almonds or walnuts bring crunch and a nutty taste. If you prefer cheese, try feta or Parmesan for a creamy touch. Both options create a tasty contrast to the sprouts. You can also try other herbs and spices. Rosemary or thyme work well with the lemon and garlic. A pinch of cumin could add warmth, too. Feel free to include seasonal vegetables. Carrots, sweet potatoes, or even cauliflower can add color and flavor. Toss them in with the Brussels sprouts for a hearty mix. This way, you enjoy the best of what each season offers. Plus, it makes the dish even more fun and exciting! To store leftovers, let the Brussels sprouts cool first. Place them in an airtight container. They will stay fresh for about 3 to 5 days in the fridge. When you want to enjoy them again, simply take out what you need. For the best taste, reheat in the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. This method keeps them crispy. You can also use a microwave, but they may become a bit soft. If you want to freeze them, place cooled sprouts in a freezer-safe bag. Squeeze out the air before sealing. For short-term storage, they can last about 2 to 3 months. For long-term freezing, try to eat them within 6 months. To use frozen sprouts, thaw them overnight in the fridge before reheating. Can I use frozen Brussels sprouts? Yes, you can use frozen Brussels sprouts. However, they may not crisp up as well. Thaw them first and pat them dry before roasting. This helps remove excess moisture. What can I serve with lemon garlic roasted Brussels sprouts? These Brussels sprouts pair well with many dishes. Try serving them with roasted chicken, baked salmon, or quinoa. They also work great as a side for pasta or rice dishes. What to replace if I run out of olive oil? If you run out of olive oil, you can use canola oil or avocado oil. Both oils have a neutral flavor and will work well in this recipe. How do I adjust cooking for larger quantities? To cook more Brussels sprouts, use multiple baking sheets. Make sure to keep them in a single layer. You may need to increase the roasting time by a few minutes. Always check for tenderness and browning to ensure they cook evenly. This article covered all you need for making delicious lemon garlic roasted Brussels sprouts. You learned about the main ingredients, flavor boosters, and optional add-ins to enhance taste. We discussed perfect roasting tips and variations, so you can try creative twists. Remember, proper storage and reheating keep leftovers fresh. Don't hesitate to experiment with flavors and enjoy your cooking! Embrace these steps to create a tasty dish that impresses everyone at your table.

Lemon Garlic Roasted Brussels Sprouts

A delicious and healthy side dish featuring roasted Brussels sprouts tossed in lemon and garlic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 large lemon zest
  • 1 large lemon juice
  • 1 teaspoon pure honey
  • 1 teaspoon fine sea salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste fresh parsley, finely chopped, for garnish

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). To simplify cleanup, line a large baking sheet with parchment paper.
  • In a spacious mixing bowl, add the halved Brussels sprouts. Pour in the olive oil and add the minced garlic, lemon zest, lemon juice, honey, salt, black pepper, and red pepper flakes (if using). Use a large spoon or your hands to toss the ingredients thoroughly, ensuring every sprout is well coated.
  • Carefully transfer the Brussels sprouts onto the prepared baking sheet, arranging them in a single layer. Avoid crowding to ensure they roast evenly and achieve a perfect caramelization.
  • Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes. Halfway through, stir them gently to promote even browning. They should emerge from the oven golden brown, tender, and fragrant.
  • After roasting, taste a Brussels sprout and adjust the seasoning if desired. Finish the dish by generously sprinkling freshly chopped parsley over the top before serving.

Notes

Serve in a warm bowl or on a decorative platter with an extra lemon wedge for added zest.
Keyword Brussels sprouts, healthy side dish, lemon garlic, roasted vegetables