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- 8 ounces spaghetti or linguine - 1 pound large shrimp, peeled and deveined - 4 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes (optional) - Zest of 1 lemon and juice from that lemon - 1 cup cherry tomatoes, halved - 1/4 cup fresh parsley, roughly chopped - Sea salt and freshly cracked black pepper to taste - Grated Parmesan cheese, for serving You need 8 ounces of pasta, which makes enough for four servings. I like using spaghetti or linguine for this recipe, but you can choose your favorite. For the shrimp, one pound is perfect. The olive oil adds rich flavor, and you should use four tablespoons. Fresh garlic brings the dish to life; four cloves are just right. The lemon zest and juice come from one lemon. This adds brightness and flavor. The cherry tomatoes should be halved; one cup is ideal. Fresh parsley adds color and freshness, so use a quarter cup. For seasoning, use sea salt and cracked black pepper to taste. Lastly, add a bit of grated Parmesan for serving. If you like some heat, add one teaspoon of red pepper flakes. You can also mix in seasonal vegetables like spinach or bell peppers for extra color and nutrition. For a creamy touch, consider a splash of heavy cream. These options can make your dish even more delightful! {{ingredient_image_2}} Start by boiling water in a large pot. Add a good amount of salt to the water. This helps season the pasta. Once the water is boiling, add 8 ounces of spaghetti or linguine. Cook until it is al dente, which means it should be firm but not hard. This usually takes about 8 to 10 minutes. Reserve 1/2 cup of the pasta water before draining. Set the drained pasta aside in a large bowl. In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add 1 pound of large shrimp, peeled and deveined. Season the shrimp with sea salt and freshly cracked black pepper. Cook for 2 to 3 minutes, until they are pink and opaque. It’s important not to overcook the shrimp. Once done, transfer the shrimp to a plate and set aside. In the same skillet, add the remaining 2 tablespoons of olive oil. Next, add 4 cloves of finely minced garlic and 1 teaspoon of red pepper flakes, if you like heat. Sauté for about 30 seconds. Stir often to keep the garlic from browning. You want it fragrant, not burnt. Now, toss in 1 cup of halved cherry tomatoes. Cook these for 2 to 3 minutes until they soften and release their juices. Stir in the lemon zest and juice from 1 lemon. This will create a bright and fresh flavor that pairs well with shrimp. Carefully return the shrimp to the skillet. Then, add the drained pasta. Pour in the reserved pasta water gradually. Toss everything together to create a sauce that clings to the pasta. Cook for another minute to let the flavors mix. Finally, remove the skillet from heat and mix in 1/4 cup of roughly chopped fresh parsley. Taste and adjust seasoning with more salt and pepper if needed. When serving, place the pasta in shallow bowls. Top with grated Parmesan cheese. A sprinkle of parsley adds color. Serve with lemon wedges for an extra burst of flavor. Enjoy your Lemon Garlic Shrimp Pasta! To make the best lemon garlic shrimp pasta, cook the pasta just right. Here are some tips: - Use plenty of water: This helps the pasta move freely. It also keeps it from sticking. - Salt the water: Add a good amount of salt before boiling. It adds flavor to the pasta. - Check for al dente: Cook until firm but not hard. This gives the best texture. - Save pasta water: Reserve some of the water. This starchy water helps your sauce stick and adds creaminess. Cooking shrimp properly is key. Here’s how to get it just right: - Use high heat: Heat your skillet before adding shrimp. This ensures they sear well. - Don’t overcrowd: Cook shrimp in batches if needed. Overcrowding leads to steaming, not searing. - Watch the color: Shrimp should turn pink and opaque. This shows they are done. - Season well: A pinch of salt and pepper enhances the flavor. Add more if needed after cooking. To boost flavor, use these tips: - Fresh ingredients: Always choose fresh garlic and parsley. They make a big difference. - Add lemon zest: It brightens the dish. Zest before juicing to get the oils. - Optional heat: Red pepper flakes add a nice kick. Adjust the amount based on your taste. - Quality olive oil: Use extra virgin olive oil for the best flavor. It really enhances the dish. Following these tips will help you create a delicious lemon garlic shrimp pasta that impresses everyone. Pro Tips Fresh Shrimp is Best: Always choose fresh shrimp over frozen if available. Fresh shrimp not only tastes better but also has a firmer texture, enhancing your dish's overall quality. Don’t Overcook the Pasta: To achieve the perfect al dente texture, cook the pasta until just tender. Remember, it will continue to cook slightly after being combined with the sauce. Customize the Heat: Adjust the amount of red pepper flakes based on your heat preference. For a milder dish, reduce the flakes, or omit them entirely for a family-friendly version. Garnish for a Visual Appeal: Fresh parsley not only adds flavor but also a vibrant color contrast. Garnishing with lemon wedges adds a bright presentation and invites diners to add extra freshness. {{image_4}} You can easily make this dish gluten-free. Use gluten-free pasta instead of regular spaghetti or linguine. Look for options made from rice or quinoa. These alternatives cook well and taste great with the lemon garlic sauce. This way, everyone can enjoy this tasty meal. If you want to keep it dairy-free, skip the Parmesan cheese. You can also use nutritional yeast for a cheesy flavor without dairy. It adds a nice touch to the dish. There’s no need to miss out on flavor when you make these swaps. Adding seasonal vegetables can enhance your pasta. Try tossing in spinach, zucchini, or asparagus. These veggies bring color and nutrients to your dish. Sauté them with the shrimp or garlic for extra flavor. This makes your meal healthier and more exciting. After enjoying your lemon garlic shrimp pasta, store any leftovers in an airtight container. This keeps the flavors fresh. Make sure to let the pasta cool before sealing it. It will stay good in the fridge for up to three days. If you notice any extra moisture, use a paper towel to absorb it. This helps maintain the texture. To reheat your pasta, use a skillet over low heat. Add a splash of olive oil or a bit of water to keep it moist. Stir gently until it is warm. You can also use the microwave, but cover the dish to prevent it from drying out. Heat in short bursts of 30 seconds, stirring in between. This way, the pasta stays tasty and does not get rubbery. If you want to save some pasta for later, freezing is a great option. Place the cooled pasta in a freezer-safe bag or container. Be sure to remove as much air as possible. This prevents freezer burn. Your lemon garlic shrimp pasta can stay in the freezer for up to three months. When you’re ready to eat, thaw it overnight in the fridge. Then, reheat it as mentioned above. If you want to swap shrimp, try chicken or tofu. Both work well in this dish. Chicken should be cut into small pieces. Cook it until golden brown. Tofu should be firm and pressed. Sauté it until browned for a nice texture. You can also use scallops or fish for a different flavor. Yes! You can use any pasta you like. Options include penne, fettuccine, or gluten-free pasta. Just make sure to adjust cooking time based on the pasta type. Follow the package instructions to cook it al dente. This way, your pasta will mix well with the sauce. To make more servings, simply double the ingredients. If you want to serve eight, use 16 ounces of pasta and 2 pounds of shrimp. Adjust the garlic, lemon, and oil accordingly. Make sure you have a big enough pot and skillet for cooking. Keep the cooking times similar for best results. This blog covered key steps for making shrimp pasta. We listed ingredients and shared exact measurements. You learned to prepare pasta, sauté shrimp, and mix flavors. I also shared tips for perfect cooking and fun variations. Proper storage is essential for leftovers too. In closing, this recipe is simple and adaptable. Experiment with different flavors and enjoy your meals. Happy cooking!

Lemon Garlic Shrimp Pasta Delight

A delightful pasta dish featuring shrimp sautéed with garlic, lemon, and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 8 ounces spaghetti or linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon zest and juice
  • 1 cup cherry tomatoes, halved
  • 1 4 fresh parsley, roughly chopped
  • to taste sea salt
  • to taste freshly cracked black pepper
  • for serving grated Parmesan cheese

Instructions
 

  • In a large pot, bring salted water to a rolling boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Once done, reserve 1/2 cup of the pasta water and then drain the pasta. Set it aside in a large mixing bowl.
  • Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp, generously season with sea salt and freshly cracked black pepper, and sauté for 2-3 minutes until they turn pink and opaque. Once cooked, transfer the shrimp to a plate and set aside.
  • Using the same skillet, add the remaining 2 tablespoons of olive oil. Introduce the minced garlic and red pepper flakes (if you enjoy some heat) and sauté for about 30 seconds, stirring frequently until the garlic is fragrant but not browned.
  • Toss the halved cherry tomatoes into the skillet and cook for 2-3 minutes until they soften and begin to release their juices. Stir in the lemon zest and juice, ensuring that the flavors meld beautifully.
  • Carefully return the sautéed shrimp back to the skillet, followed by the drained pasta. Gradually pour in the reserved pasta water, tossing everything together to create a luscious sauce. Cook for another minute, allowing all ingredients to combine seamlessly.
  • Remove the skillet from the heat and mix in the freshly chopped parsley. Taste and adjust seasoning with additional salt and pepper if desired.

Notes

Serve with lemon wedges for extra freshness.
Keyword garlic, lemon, pasta, quick meal, shrimp