Maple Cinnamon Roasted Almonds

$To make Maple Cinnamon Roasted Almonds, you need: - 2 cups raw almonds - 1/4 cup pure maple syrup - 1 tablespoon ground cinnamon - 1/2 teaspoon salt - 1 tablespoon coconut oil, melted - 1/4 teaspoon vanilla extract - Optional: 1/2 cup dried cranberries or raisins for garnish Using quality ingredients is key for great flavor. Pure maple syrup adds a rich sweetness. Fresh almonds give the best crunch and taste. Ground cinnamon should be fragrant. Coconut oil helps the coating stick and adds a lovely flavor. If you use fresh and pure ingredients, your snack will shine. You can swap some ingredients if needed. For a sugar-free option, use sugar-free maple syrup. If you don’t like coconut oil, use another oil like olive oil or butter. You can also try different nuts, like cashews or pecans. These changes can give you new flavors to enjoy. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even roasting. While the oven heats, grab a baking sheet. Line it with parchment paper. This makes cleanup easy and keeps the almonds from sticking. Now, take a large mixing bowl. Pour in 1/4 cup of pure maple syrup. Then, add 1 tablespoon of melted coconut oil. Next, sprinkle in 1 tablespoon of ground cinnamon and 1/2 teaspoon of salt. Lastly, add 1/4 teaspoon of vanilla extract. Whisk everything together until it's smooth and mixed well. Add 2 cups of raw almonds to the bowl. Use a spatula or wooden spoon to carefully stir them in the maple mix. Make sure every almond gets coated. Once coated, spread the almonds in a single layer on the baking sheet. Leave some space between the almonds for even roasting. Place the baking sheet in the preheated oven. Roast the almonds for 12-15 minutes. Stir them halfway through for even cooking. Keep an eye on them. You want a golden brown color and a nice smell to show they are done. After roasting, take the baking sheet out of the oven. Let the almonds cool on the sheet. They will crisp up as they cool. For a fun touch, stir in 1/2 cup of dried cranberries or raisins after they cool. This adds sweetness and a chewy bite that pairs well with the crunchy almonds. To get the best texture, spread the almonds in one layer. This helps them heat evenly. Turn them halfway through roasting. This way, all sides get that nice golden color. Keep an eye on them. Ovens can vary, so watch for that sweet smell! If you have leftovers, store them in an airtight container. This keeps them fresh and crunchy. Place the container in a cool, dry place. They can last up to two weeks. For longer storage, you can freeze them. Just make sure to let them cool before you pack them away. You can change the sweetness by adding more or less maple syrup. If you like a stronger cinnamon taste, add a bit more cinnamon. Don’t forget to taste the mixture before coating the almonds. This way, you can find your perfect balance! If you want a fun twist, try adding a pinch of nutmeg or ginger. Pro Tips Use Fresh Spices: Always opt for freshly ground cinnamon for a more vibrant flavor that will elevate your roasted almonds. Monitor Roasting Time: Keep a close eye on the almonds during roasting; they can go from perfectly toasted to burnt very quickly. Experiment with Flavors: Feel free to add other spices like nutmeg or cardamom to the coating for a unique twist on the classic maple cinnamon flavor. Storage Tips: Store the cooled almonds in an airtight container to maintain their crispiness; they can last for up to two weeks. {{image_4}} You can make your almonds even more special. Try adding nutmeg or ginger. Just a pinch can change the whole flavor. Nutmeg gives warmth, while ginger adds a spicy kick. Both pair well with maple and cinnamon. Experiment and find your favorite mix! Almonds are great, but you can mix in other nuts. Cashews, pecans, or walnuts can work well. Each nut adds a different taste and texture. You can also try seeds. Pumpkin seeds or sunflower seeds add crunch. This way, you can enjoy a variety of flavors in one snack. For a fun twist, combine sweet and savory flavors. Add a sprinkle of sea salt after roasting. You can even mix in some cheese powder for a cheesy touch. This mix of sweet and savory will surprise your taste buds. It makes a great snack for gatherings or movie nights. Enjoy being creative with your snacks! Store your maple cinnamon roasted almonds in an airtight container. This keeps them fresh and crunchy. Glass jars or plastic containers work well. Avoid metal containers, as they can change the almond flavor. Keep the container in a cool, dry place away from sunlight. When stored correctly, roasted almonds last for about two weeks. You might notice they lose some crunch after a week. For the best taste, try to eat them within this period. If you want them to last longer, consider freezing them. Freezing your roasted almonds is a great way to extend their life. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can last for up to three months in the freezer. When you’re ready to enjoy them, let them thaw at room temperature. Avoid microwaving, as it can affect their texture. Yes, you can use other nuts. Walnuts, pecans, or cashews work well. Adjust roasting time as needed since different nuts have unique textures. Look for a golden brown color and a nice smell. Stir them halfway to ensure even roasting. Keep an eye on them to prevent burning. Yes, they are healthy! Almonds provide good fats, protein, and fiber. Maple syrup adds natural sweetness without refined sugar. Enjoy them in moderation. You can make them sugar-free! Use a sugar-free maple syrup or a natural sweetener like stevia. Adjust the amount to your taste preference. Serve them in a bowl for snacking. Add them to salads for crunch. Use them as toppings on yogurt or oatmeal for extra flavor. In this article, we explored making Maple Cinnamon Roasted Almonds. We covered key ingredients, their quality, and possible substitutes. I shared step-by-step instructions, from preheating your oven to cooling the nuts. Tips ensured even roasting and storage methods kept them fresh. We discussed fun variations to make them your own. Overall, these almonds are a tasty snack. Enjoy making them and let your creativity shine!$

Maple Cinnamon Roasted Almonds

Deliciously sweet and crunchy roasted almonds coated in maple syrup and cinnamon.

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Prep Time 10

Cook Time 15

Total Time 25

Course Snack

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 cups raw almonds
0.25 cup pure maple syrup
1 tablespoon ground cinnamon
0.5 teaspoon salt
1 tablespoon coconut oil, melted
0.25 teaspoon vanilla extract
0.5 cup dried cranberries or raisins (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the maple syrup, melted coconut oil, ground cinnamon, salt, and vanilla extract, whisking until smooth.
Add the raw almonds to the bowl and stir gently to coat each almond with the mixture.
Spread the coated almonds in a single layer on the prepared baking sheet.
Roast the almonds in the preheated oven for 12-15 minutes, stirring halfway through, until golden brown and fragrant.
Remove from the oven and let the almonds cool on the baking sheet to crisp up.
Once cooled, consider stirring in the dried cranberries or raisins for added sweetness and texture.

Notes

Serve in a decorative bowl or jar for a rustic touch.

Keyword almonds, cinnamon, maple, roasted, snack