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- 4 medium sweet potatoes - 3 tablespoons extra virgin olive oil - 2 tablespoons pure maple syrup - 1 tablespoon smooth Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and black pepper to taste - Fresh parsley for garnish Gather these ingredients before you start. The sweet potatoes are the star of this dish. Their natural sweetness pairs perfectly with the tangy Dijon mustard and rich maple syrup. Olive oil adds a nice touch too, helping to get that golden brown color. You will want to peel and cut the sweet potatoes into 1-inch cubes. This size helps them cook evenly. The spices add depth, and using fresh parsley for garnish makes the dish pop. With these ingredients, you can create a tasty, healthy side dish. Each bite is a delightful mix of flavors. Plus, they are easy to make and great for sharing. Get ready to enjoy a savory delight! {{ingredient_image_2}} First, preheat your oven to 425°F (220°C). This step is key for even cooking. Next, line a large baking sheet with parchment paper. This will help the sweet potatoes not stick. In a big mixing bowl, combine the sweet potatoes with olive oil, maple syrup, and Dijon mustard. Add garlic powder, smoked paprika, salt, and black pepper. Use a spatula or your hands to mix well. Make sure every sweet potato cube gets coated. This mix brings out a sweet and savory flavor. Now, transfer the sweet potatoes to the lined baking sheet. Spread them out in a single layer. This helps them roast evenly. Place the baking sheet in your preheated oven. Roast for 25 to 30 minutes. About halfway through, flip the sweet potatoes. This will help them brown nicely. When done, they should be tender and golden brown. Remove them and let them cool for a few minutes. This allows the flavors to settle before serving. To boost the flavor of your maple Dijon roasted sweet potatoes, consider adding spices like cumin or cinnamon. Cumin gives a warm, earthy taste. Cinnamon adds a hint of sweetness that pairs well with maple. You can also try fresh herbs like thyme or rosemary for a fragrant touch. These additions will elevate your dish and surprise your guests. For even cooking and browning, cut sweet potatoes into uniform cubes. This helps them roast at the same rate. Make sure not to overcrowd the baking sheet; leave space between each piece. Flipping the sweet potatoes halfway through roasting ensures they caramelize evenly. This simple step makes a big difference in texture and flavor. Serving your dish in a colorful bowl makes it more appealing. For a touch of elegance, drizzle a bit of maple syrup on top. A sprinkle of fresh parsley not only adds color but also a fresh taste. You could also serve these sweet potatoes with a side of yogurt or sour cream for a creamy contrast. This will make your dish look stunning and taste delicious. Pro Tips Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes without any blemishes. The sweeter and fresher the potatoes, the better the flavor of your dish. Adjust the Seasoning: Feel free to modify the spices according to your taste. Adding cayenne pepper can give a nice kick, while cinnamon can enhance the sweetness. Uniform Cutting: Ensure that the sweet potatoes are cut into uniform 1-inch cubes. This promotes even cooking and helps them roast perfectly. Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. {{image_4}} If you want to change up the flavor, try honey or agave syrup. Both sweeteners add a nice touch. Honey gives a floral note, while agave is milder. Just use the same amount as maple syrup. This way, you keep the sweetness, but with a new twist. Sweet potatoes are great, but you can use other root veggies too. Carrots, parsnips, or even butternut squash work well. Just cut them into similar sizes. This helps them roast evenly. Each vegetable brings its own unique flavor to the dish. Experiment and find your favorite mix. To make this dish vegan, ensure the Dijon mustard is egg-free. Most brands are, but check the label. For gluten-free diets, most Dijon mustards are safe too. Just make sure your other ingredients, like spices and oils, are also gluten-free. This way, everyone can enjoy this tasty dish! After enjoying your Maple Dijon Roasted Sweet Potatoes, you may have some leftovers. To store them, follow these simple steps: - Refrigerate: Place leftover sweet potatoes in an airtight container. They stay fresh for up to 4 days in the fridge. - Freeze: For longer storage, freeze them in a freezer-safe bag. They can last up to 3 months. Make sure to remove as much air as possible to prevent freezer burn. Reheating sweet potatoes can be tricky. You want them warm but not mushy. Here are my tips: - Oven Method: Preheat your oven to 350°F (175°C). Spread the sweet potatoes on a baking sheet. Heat for about 10 to 15 minutes, or until warm. - Microwave Method: If you're in a hurry, use the microwave. Place sweet potatoes in a microwave-safe bowl. Heat in 30-second intervals, stirring in between. This helps them heat evenly. By following these steps, you can enjoy your Maple Dijon Roasted Sweet Potatoes again without losing their great taste and texture! Roast sweet potatoes for 25 to 30 minutes at 425°F. This time gives you a soft inside and a crispy outside. Halfway through, flip them for even cooking. When they are golden brown, they are ready to eat. Yes, you can prepare sweet potatoes ahead. Cut them and toss them in the sauce. Store them in the fridge for up to 24 hours. When ready, just roast them. This saves time and keeps the flavor fresh. Maple Dijon roasted sweet potatoes pair well with many dishes. Try serving them with grilled chicken or tofu for protein. They also go great with a fresh salad or quinoa. Add a dollop of yogurt on top for creaminess. Enjoy mixing and matching to find your favorite combo! We covered a simple recipe for Maple Dijon Roasted Sweet Potatoes. You learned about the main ingredients and how to prepare them step-by-step. I shared tips for enhancing flavor and presentation. Variations let you customize this dish for your needs. Proper storage keeps leftovers fresh, and I answered common questions. Try this recipe for a tasty, healthy meal. Enjoy sweet potatoes roasted to perfection!

Maple Dijon Roasted Sweet Potatoes

A delicious and flavorful side dish featuring sweet potatoes roasted with a maple-Dijon glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons pure maple syrup
  • 1 tablespoon smooth Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt and black pepper
  • to taste fresh parsley, finely chopped (for garnish)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). While the oven is heating, line a large baking sheet with parchment paper to prevent sticking and for easier cleanup.
  • In a spacious mixing bowl, combine the cubed sweet potatoes, olive oil, maple syrup, Dijon mustard, garlic powder, smoked paprika, along with a sprinkle of salt and black pepper.
  • Using a spatula or your hands, toss the sweet potato cubes until they are thoroughly coated with the flavorful maple-Dijon mixture. Ensure every piece is well covered for maximum flavor.
  • Once coated, transfer the sweet potatoes onto the prepared baking sheet. Spread them out in a single layer to allow for even roasting.
  • Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. About halfway through, give the sweet potatoes a gentle flip to promote even browning and caramelization. They should become tender and richly golden brown.
  • After roasting, carefully remove the sheet from the oven. Allow the sweet potatoes to cool for a few minutes, letting the flavors settle.
  • Just before serving, generously sprinkle freshly chopped parsley over the warm sweet potatoes to add a pop of color and freshness.

Notes

Serve in a colorful bowl and drizzle with extra maple syrup for added appeal.
Keyword Dijon, maple, roasted, sweet potatoes, vegetarian