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To make Maple Pecan Pumpkin Granola, you will need these ingredients: - 3 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup olive oil or coconut oil - 1/2 cup pure maple syrup - 1 cup pumpkin puree - 1/2 cup dried cranberries or raisins This granola is not just tasty; it packs health benefits too. - Rolled oats: They are rich in fiber. Fiber helps with digestion and keeps you full longer. - Pecans: These nuts have healthy fats. They support heart health and provide energy. - Pumpkin seeds: They are high in magnesium and zinc. These minerals boost your immune system. - Cinnamon: This spice may help regulate blood sugar levels. It also adds a warm flavor. - Pumpkin puree: It is low in calories and high in vitamins A and C. These vitamins are good for your skin and eyes. If you have allergies or preferences, you can make some easy swaps. - Nuts: Replace pecans with almonds or walnuts if needed. - Seeds: Sunflower seeds work well instead of pumpkin seeds. - Sweeteners: You can use honey instead of maple syrup for sweetness. - Oils: If you avoid oil, use applesauce for moisture. - Coconut: Omit shredded coconut for a nut-free option. These swaps keep the granola tasty while meeting your dietary needs. To make this Maple Pecan Pumpkin Granola, start with simple steps. First, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. This helps with easy cleanup and gives you a nice, crispy granola. Next, take a large mixing bowl. Add 3 cups of rolled oats, 1 cup of roughly chopped pecans, and 1/2 cup of pumpkin seeds. Also, toss in 1/2 cup of unsweetened shredded coconut, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Stir well until everything mixes nicely. In another bowl, whisk together 1/4 cup of olive oil or coconut oil, 1/2 cup of pure maple syrup, and 1 cup of pumpkin puree. Mix until you have a smooth blend. Now, pour this wet mixture over your dry ingredients. Use a spatula or wooden spoon to fold everything together gently. Make sure all the oats and nuts get coated well. Spread the mixture evenly on your lined baking sheet. Aim for a thin layer to help it bake evenly. Bake for 25 to 30 minutes, stirring halfway through. Keep an eye on it to avoid burning. Look for a golden-brown color and a crispy texture. Once done, take it out and let it cool on the baking sheet. As it cools, the granola will become crunchier. Finally, fold in 1/2 cup of dried cranberries or raisins for a sweet touch. Baking granola can be tricky, but a few tips can help you. First, make sure to stir the granola halfway through baking. This promotes even cooking and helps achieve that perfect crisp. Also, keep an eye on the color. You want a deep golden brown but not burnt. If you prefer softer granola, take it out a bit earlier. If you like it crunchier, leave it in a bit longer. If you want to try stovetop granola, you can do that too! Start by heating a large skillet over medium heat. Add the rolled oats, chopped pecans, pumpkin seeds, and shredded coconut. Stir often to prevent burning. After a few minutes, add the wet ingredients directly into the skillet. Mix well and cook for about 5-10 minutes until everything is nicely toasted. Once it's done, spread it out on a plate to cool. This method is quick and gives you a warm, fresh granola. To get your granola super crispy, spread it thin on the baking sheet. This helps it bake evenly. Stir the mixture halfway through baking. This promotes even browning and crispiness. Keep an eye on the granola as it bakes. Look for a golden brown color to know it’s ready. Remember, it will crisp up more as it cools. You can add spices to boost the flavor. Try adding more cinnamon or a pinch of ginger for warmth. A splash of vanilla extract can add depth. If you want it sweeter, drizzle in more maple syrup. For an extra crunch, toss in some sunflower seeds or chopped almonds. Each of these will make your granola even tastier and unique. If your granola burns, check your oven temperature. Ovens can vary, so you may need to adjust the heat. If it’s not crunchy enough, it might need more baking time. Stir it more often to avoid sogginess. If your granola clumps together too much, break it apart while it cools. This keeps the pieces light and airy. {{image_4}} You can change the spices in this granola for different seasons. For fall, add cloves or allspice for a warm touch. In winter, try ginger for a spicy kick. In spring, use lemon zest for a fresh twist. Summer can bring in hints of cardamom for a unique flavor. Each spice adds a new layer to the maple pecan pumpkin granola. If you need a gluten-free option, choose certified gluten-free oats. For nut-free granola, swap pecans with sunflower seeds. You can use pumpkin seeds as a great nut replacement. This way, you can enjoy the granola without worrying about allergies. Always check labels to ensure all ingredients fit your diet. Want to mix things up? Add chocolate by including dark chocolate chips after baking. They melt slightly and give a rich taste. You can also fold in dried fruits like apricots or figs for sweetness. Fresh fruits like bananas or berries can also work well. Each addition brings a new flavor that makes your granola special. To keep your maple pecan pumpkin granola fresh, store it in an airtight container. Glass jars work great. Make sure the lid seals tightly. This helps keep moisture out and preserves flavor. Place the container in a cool, dry place, like your pantry. Avoid direct sunlight, as it can affect taste. When stored properly, your granola can last up to two weeks. If you want it to last longer, consider freezing it. Granola freezes well and can last for up to three months in the freezer. Just remember to use a freezer-safe container. When you want to enjoy it, simply let it thaw at room temperature. To maintain that perfect crunch, avoid storing granola in a humid area. If you notice it getting soft, you can re-crisp it. Simply spread it on a baking sheet and bake at 350°F for 5-10 minutes. Keep an eye on it to prevent burning. This simple step brings back its delightful crunch! To make Maple Pecan Pumpkin Granola, you need to follow these steps: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a bowl, mix rolled oats, chopped pecans, pumpkin seeds, shredded coconut, salt, cinnamon, and nutmeg. 3. In another bowl, whisk olive oil (or coconut oil), maple syrup, and pumpkin puree. 4. Pour the wet mix over the dry mix and stir gently until coated. 5. Spread the mixture evenly on the baking sheet. 6. Bake for 25-30 minutes, stirring halfway through. Look for a golden color. 7. Let it cool completely on the baking sheet before adding dried cranberries or raisins. 8. Store in an airtight container. Yes, you can use other nuts or seeds. Almonds, walnuts, or sunflower seeds work well. Feel free to mix and match based on your taste. Just keep the same total amount of nuts and seeds. Eating granola has many benefits: - It is high in fiber, helping with digestion. - It gives you energy, thanks to oats and nuts. - Granola can be a healthy snack or breakfast option. - It is rich in vitamins and minerals from nuts and seeds. - You can customize it to fit your diet. Yes, you can make this recipe vegan. Use coconut oil instead of olive oil. Also, ensure the maple syrup is pure. All the other ingredients in the recipe are already vegan-friendly. Enjoy your tasty and healthy snack! This blog post explored the world of Maple Pecan Pumpkin Granola. We covered ingredients, health benefits, and useful substitutions. I shared step-by-step baking instructions and tips for the perfect texture. You also learned how to enhance flavors and troubleshoot common issues. Then we talked about fun variations and smart storage tips to keep your granola fresh. Remember, making granola is easy and fun. Customize it to your tastes and enjoy a healthy snack!

Maple Pecan Pumpkin Granola

Savor the flavors of fall with this Maple Pecan Pumpkin Granola! Packed with rolled oats, pecans, and pumpkin puree, this granola recipe is perfect for a delicious breakfast or tasty snack. Easy to make and so versatile, you can even layer it with yogurt and fruit for a stunning parfait. Ready to create your new favorite treat? Click through to discover the full recipe and enjoy the crunch of autumn!
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Ingredients
  

3 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup pumpkin seeds

1/2 cup unsweetened shredded coconut

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 cup olive oil or coconut oil

1/2 cup pure maple syrup

1 cup pumpkin puree

1/2 cup dried cranberries or raisins

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to ensure easy cleanup and perfect granola crispiness.

    In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, salt, ground cinnamon, and ground nutmeg. Stir the mixture thoroughly until all dry ingredients are well blended.

      In a separate bowl, whisk together the olive oil (or coconut oil), pure maple syrup, and pumpkin puree until you achieve a smooth and cohesive mixture.

        Pour the wet mixture over the dry ingredients, and gently fold everything together using a spatula or wooden spoon. Ensure that the oats and nuts are evenly coated with the wet mixture for optimal flavor.

          Spread the granola mixture evenly onto the prepared baking sheet, creating a thin layer for even baking.

            Bake in the preheated oven for 25-30 minutes, stirring the mixture halfway through the baking time. Monitor closely to prevent burning, looking for a golden brown color and crispy texture.

              Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. As it cools, it will become crunchier, enhancing the perfect texture.

                After cooling, add in the dried cranberries or raisins, folding them gently into the granola.

                  Store your delicious granola in an airtight container at room temperature. It will stay fresh for up to two weeks, perfect for snacking or adding to yogurt!

                    Prep Time: 10 min | Total Time: 45 min | Servings: 8

                      - Presentation Tips: Serve your granola in a beautiful glass jar or bowl, and consider layering it with yogurt and fresh fruits for an attractive breakfast parfait.