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To make Matcha Coconut Energy Balls, you need the following items: - 1 cup rolled oats - 1/2 cup unsweetened shredded coconut - 2 tablespoons matcha powder - 1/2 cup almond butter (or any nut butter of your choice) - 1/3 cup honey or maple syrup - 1 teaspoon vanilla extract - 1/4 cup chia seeds - A pinch of sea salt You can swap out some ingredients to make these energy balls your own: - Use peanut butter instead of almond butter for a different flavor. - Try agave syrup if you want a vegan option instead of honey. - Add a scoop of protein powder for an extra boost. - Mix in dried fruits like cranberries or apricots for added sweetness. - Use flavored extract like almond or coconut for a unique twist. Each ingredient packs a nutritional punch: - Rolled oats provide fiber, which helps keep you full longer. - Matcha powder is rich in antioxidants and can boost your mood and focus. - Almond butter offers healthy fats and protein for muscle recovery. - Chia seeds are full of omega-3s and help with hydration. - Honey or maple syrup gives natural sweetness and energy. - Shredded coconut adds healthy fats and a delicious flavor. These Matcha Coconut Energy Balls are not just tasty; they give you the energy to tackle your day! {{ingredient_image_2}} Start by gathering your dry ingredients. Take a large mixing bowl. Add 1 cup of rolled oats, 1/2 cup of unsweetened shredded coconut, 2 tablespoons of matcha powder, and 1/4 cup of chia seeds. Mix these well with a spoon. Stir until everything is evenly combined. Look for no dry spots in the bowl. This mix holds the energy and flavor for your balls. Now, it's time for the wet part. Grab a separate bowl. In this bowl, whisk together 1/2 cup of almond butter, 1/3 cup of honey (or maple syrup), and 1 teaspoon of vanilla extract. Add a pinch of sea salt to this mix. Keep whisking until it turns smooth and creamy. You want it to be free of lumps. This blend adds moisture and sweetness to the energy balls. Once you have your dry and wet mixes ready, combine them. Pour the wet mix into the bowl with the dry ingredients. Use a spatula to fold everything together gently. Ensure the oats and coconut get coated well. When mixed, take small amounts and form them into balls. Aim for about 1 inch in diameter. If your hands get sticky, wet them lightly to help. Next, place the formed balls on a parchment-lined baking sheet. Make sure to space them out. This prevents them from sticking together. Refrigerate the energy balls for at least 30 minutes. This helps them firm up. After they set, store them in an airtight container in the fridge. They will last for up to a week. Enjoy your tasty and healthy snack! Mixing is key to great energy balls. Start with a large bowl for easy stirring. Combine rolled oats, shredded coconut, matcha powder, and chia seeds first. Stir until you see no dry spots. In a separate bowl, blend almond butter, honey, vanilla, and salt until smooth. This keeps lumps out of your mix. When you combine wet and dry, fold gently. This keeps your ingredients intact. Sticky hands can be a hassle when rolling these energy balls. To avoid this, dampen your hands with a little water. This simple trick makes rolling easier. Wipe your hands as needed. You can also coat your hands lightly with coconut oil. This works well and adds a nice flavor too. Presentation matters, especially for snacks. Place your energy balls on a decorative plate. For flair, sprinkle some shredded coconut on top. A light dusting of matcha powder makes them pop. This not only looks great but also adds to the flavor. Serve them right after refrigerating for the best taste. Enjoy these as a healthy snack or a post-workout treat! Pro Tips Chill for Better Texture: Refrigerating the energy balls allows them to firm up and enhances their texture, making them easier to eat. Don’t skip this step! Custom Nut Butters: Feel free to experiment with different nut butters like cashew or peanut to create unique flavors that suit your taste preferences. Boost the Nutrition: Add in extras like flaxseeds, hemp seeds, or dried fruits to increase the nutritional value and add more texture to your energy balls. Make It Vegan: To keep this recipe vegan, opt for maple syrup instead of honey. Both sweeteners work well, but maple syrup is plant-based! {{image_4}} You can use many nut butters in this recipe. Almond butter is a great choice. It adds a nice, creamy texture. Peanut butter gives a bolder flavor. Cashew butter offers a sweet, mild taste. Sunflower seed butter is perfect for nut-free diets. Each choice changes the taste, so pick what you love. Adding extra flavors can make your energy balls unique. Try mixing in cocoa powder for a chocolate twist. Cinnamon or nutmeg can add warmth and spice. You can also use vanilla or almond extract for more depth. Even a dash of cayenne pepper can give a surprising kick! Experiment and find your favorite combinations. You can adjust the sweetness to fit your taste. If you prefer less sugar, use less honey or maple syrup. You can also try adding mashed bananas or applesauce for natural sweetness. If you like it sweeter, increase the honey or add a little stevia. Make it just right for your palate! To keep your Matcha Coconut Energy Balls fresh, store them in an airtight container. This helps prevent them from drying out or absorbing odors from your fridge. You can place parchment paper between layers to avoid sticking. Make sure to keep them in a cool, dry spot. In the fridge, these energy balls last for up to one week. After that time, their taste and texture may change. I recommend marking the date on your container. This way, you can enjoy them at their best. If you want to save them for later, freeze the energy balls. Place them in a single layer on a baking sheet. Freeze for about two hours until firm. Then transfer them to a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to eat them, just thaw them in the fridge overnight. Enjoy the energy boost whenever you need it! Matcha Coconut Energy Balls can last up to one week. Store them in an airtight container in the fridge. This keeps them fresh and tasty. If you want them to last longer, consider freezing them. They can hold their flavor and texture well for up to three months in the freezer. Just remember to separate them with parchment paper if you stack them. Yes, you can use other sweeteners instead of honey. Maple syrup works great for a vegan option. Agave nectar is another choice that adds sweetness. You could even use stevia or monk fruit for a lower-calorie option. Just adjust the amount to your taste. Each sweetener can change the flavor a bit, so feel free to experiment! Yes, Matcha Coconut Energy Balls are gluten-free. The main ingredients, like oats and shredded coconut, do not contain gluten. However, check the oats to ensure they are certified gluten-free. Some oats may come into contact with gluten during processing. This way, you can enjoy these healthy bites without worry! This blog post covered how to make tasty Matcha Coconut Energy Balls. We looked at the ingredients needed and their health benefits. Then, I shared easy steps to prepare, mix, and shape your energy balls. You also got tips for perfect mixing and presentation. I included ways to personalize your recipe with different nut butters and flavors. Finally, I provided storage tips to keep your energy balls fresh. Enjoy making this fun and healthy snack! Your energy balls will be delicious and great for any time.

Matcha Coconut Energy Balls

Healthy and energizing snack made with matcha, coconut, and nut butter.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine Healthy
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 2 tablespoons matcha powder
  • 1/2 cup almond butter (or any nut butter of your choice)
  • 1/3 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • a pinch sea salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats, shredded coconut, matcha powder, and chia seeds. Stir vigorously until all ingredients are evenly mixed and there are no dry patches.
  • In a separate bowl, whisk together the almond butter, honey (or maple syrup), vanilla extract, and a pinch of sea salt until the mixture is smooth and creamy without any lumps.
  • Pour the wet ingredients into the bowl containing the dry mix. Gently fold everything together with a spatula or spoon, making sure that all the oats and coconut are thoroughly coated with the nut butter mixture.
  • Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter. If the mixture is too sticky, lightly dampen your hands with water to make rolling easier.
  • Arrange the energy balls on a parchment-lined baking sheet or plate, ensuring they are spaced apart to prevent sticking.
  • Refrigerate the energy balls for at least 30 minutes. This helps them to firm up and hold their shape better.
  • Once set, store the energy balls in an airtight container in the fridge for up to a week.

Notes

Arrange the energy balls on a decorative plate and garnish with a sprinkle of shredded coconut and a light dusting of matcha powder for an eye-catching display. Serve as a healthy snack or enjoy them as a revitalizing post-workout treat!
Keyword coconut, energy balls, healthy, matcha, snack