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- 8 oz (225g) rice noodles - 1 lb (450g) shrimp, peeled and deveined - 3 tablespoons vegetable oil - 4 cloves garlic, finely minced - 1-2 teaspoons red chili flakes (adjust based on your spice preference) - 2 tablespoons soy sauce - 1 tablespoon fish sauce - 1 tablespoon freshly squeezed lime juice - 1 tablespoon brown sugar - 2 green onions, thinly sliced - Salt and pepper, to taste The main ingredients are simple yet powerful. Rice noodles serve as the base. Shrimp offers protein and a sweet flavor. Garlic gives a strong aroma and taste. Chili flakes add heat and spice, while soy and fish sauces provide depth. Lime juice brightens the dish, and brown sugar balances the spice. - Fresh cilantro - Extra lime wedges - Sliced red chili Garnishes can enhance both flavor and look. Fresh cilantro adds a pop of color and a fresh taste. Lime wedges give an extra citrus kick. Sliced red chili can boost heat for those who love spice. - Large pot for boiling noodles - Large skillet or wok for stir-frying - Strainer for draining noodles - Mixing bowl for sauce Having the right tools makes cooking easier. A large pot helps boil the noodles evenly. A skillet or wok gives space for stir-frying. A strainer quickly drains excess water from the noodles. A mixing bowl is perfect for whisking sauces. To start, bring a large pot of water to a boil. Once boiling, add the rice noodles. Cook them according to the package instructions, usually around 4-5 minutes. You want them tender but still firm. Drain the noodles and rinse them under cold water. This step helps to stop the cooking process and prevents sticking. Set the noodles aside while you prepare the shrimp. Next, grab a large skillet or wok. Heat the vegetable oil over medium-high heat. When the oil is hot, add the minced garlic. Stir it quickly for about 30 seconds. You want it fragrant but not browned. If it burns, it can taste bitter. Now, sprinkle in the red chili flakes. Stir them into the garlic for a few seconds. This helps deepen their flavor. Now, add the peeled and deveined shrimp to the skillet. Season them with salt and pepper. Sauté for about 2-3 minutes. Cook until the shrimp turn pink and opaque. This means they are done. Be careful not to overcook them, or they can become tough. In a small bowl, whisk together soy sauce, fish sauce, lime juice, and brown sugar. Make sure this mixture is well combined. Pour the sauce over the cooked shrimp in the skillet. Stir gently to coat the shrimp evenly. This helps them soak up all the flavors. Now, gently fold in the cooked rice noodles. Mix everything thoroughly, so the noodles are warm and coated with the spicy sauce. Toss in the thinly sliced green onions. Stir well and allow everything to cook together for another minute. This final step ensures all the flavors blend perfectly. Serve your fiery garlic chili shrimp noodles hot. Garnish with fresh cilantro for a vibrant touch. Enjoy your meal! To get the best taste, use fresh ingredients. Fresh garlic adds a great aroma. Choose high-quality shrimp for a juicy bite. The soy sauce and fish sauce bring a deep umami flavor. Don't skip the lime juice; it adds brightness. You can also add a splash of sesame oil for richness. Taste as you cook, and adjust to your liking. Want more heat? Add extra chili flakes. Start with one teaspoon if you prefer mild. You can always add more later. If it's too spicy, try adding a little sugar to balance it. A dollop of sour cream can also help cool the heat. Remember, everyone has different spice levels, so adjust wisely. To avoid sticky noodles, rinse them with cold water after cooking. This stops the cooking process and removes excess starch. Toss the noodles in a little oil before adding them to the stir-fry. This keeps them loose and easy to mix. Stir gently when combining with shrimp to keep them intact. {{image_4}} You can switch up the shrimp for other proteins. Chicken works well; just cut it into thin strips. Tofu is a great choice for a vegetarian meal. It absorbs flavors nicely and adds a different texture. You might also try scallops or firm fish, like salmon. Both cook quickly and pair well with the spicy sauce. For a meat-free dish, use extra vegetables instead of shrimp. Bell peppers, snap peas, and broccoli add great color and crunch. You can also add mushrooms for a hearty feel. If you want protein, add edamame or chickpeas. They mix well with the noodles and sauces, making the meal filling. To boost the taste, add more spices. A splash of sesame oil gives a nutty note. You can also mix in fresh ginger for extra zing. If you like a sweet touch, consider adding a bit of honey or maple syrup. For extra heat, try sriracha or chili paste. Just remember to adjust the spice to your taste! After you enjoy your Minute Spicy Chili Garlic Shrimp Noodles, store any leftovers. Place the noodles and shrimp in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to let them cool before sealing the container. This helps keep the flavors intact. If you mix the sauce in, it will help keep everything moist. When you're ready to eat the leftovers, you can reheat them easily. The best method is to use a skillet. Heat a little oil over medium heat. Add the noodles and shrimp, stirring often. This keeps them from sticking. You can also add a splash of water or broth to help them heat evenly. If you prefer, you can use a microwave. Place the noodles in a microwave-safe dish, cover with a damp paper towel, and heat in short bursts until warm. If you want to save some for later, freezing is a great option. First, let the dish cool completely. Then, portion it out into freezer-safe bags or containers. Be sure to remove as much air as possible. Label the bags with the date. You can freeze the dish for up to three months. To thaw, place it in the fridge overnight, then reheat as described above. Avoid freezing with the fresh cilantro on top, as it does not freeze well. The spice level in this dish can be adjusted easily. I usually use 1-2 teaspoons of red chili flakes. For mild flavor, stick to 1 teaspoon. If you love heat, go for 2 teaspoons. You can always add more chili flakes later if you want it spicier. The garlic also adds depth, balancing the heat with its rich flavor. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in a bowl of cold water for about 15-20 minutes. This helps keep the shrimp tender and juicy. After thawing, make sure to pat them dry. This step prevents excess moisture when frying. These noodles pair well with many sides. You can serve a fresh salad or steamed veggies on the side. A light cucumber salad adds a nice crunch. If you enjoy heat, serve with chili oil or hot sauce. For a complete meal, add some crispy spring rolls. They make a great combination, balancing flavors and textures. This blog post covered the key steps to make chili garlic shrimp noodles. We explored the ingredients, cooking tools, and step-by-step instructions. Tips on flavor, spice, and noodle prep helped improve your dish. We also discussed variations with different proteins and storage methods for leftovers. Remember, you can always adapt this recipe to suit your taste. Enjoy your cooking and savor your delicious meal!

Minute Spicy Chili Garlic Shrimp Noodles

Spice up your dinner with this irresistible recipe for Fiery Garlic Chili Shrimp Noodles! Packed with flavor and heat, this dish combines tender shrimp, rice noodles, and a zesty sauce that will tantalize your taste buds. Perfect for a quick weeknight meal, it's as easy to make as it is delicious. Ready to turn up the heat in your kitchen? Click through for the full recipe and start cooking this flavorful dish tonight!
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Ingredients
  

8 oz (225g) rice noodles

1 lb (450g) shrimp, peeled and deveined

3 tablespoons vegetable oil

4 cloves garlic, finely minced

1-2 teaspoons red chili flakes (adjust based on your spice preference)

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon freshly squeezed lime juice

1 tablespoon brown sugar

2 green onions, thinly sliced

Fresh cilantro, for garnish

Salt and pepper, to taste

Instructions
 

Prepare the Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, typically around 4-5 minutes, or until they are tender but still have a slight bite. Drain the noodles, rinse under cold water, and set them aside to prevent sticking.

    Stir-Fry Shrimp: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the minced garlic, stirring quickly for about 30 seconds or until fragrant but not browned to avoid bitterness.

      Add Chili Flakes: Sprinkle in the red chili flakes to the skillet. Stir them into the garlic, allowing them to toast for a few seconds, which deepens their flavor and enhances the overall spiciness of the dish.

        Cook the Shrimp: Carefully add the peeled and deveined shrimp to the skillet. Season them with salt and pepper. Sauté for about 2-3 minutes, or until the shrimp just turn pink and opaque, ensuring they are cooked through without overcooking.

          Combine Sauces: In a small bowl, whisk together the soy sauce, fish sauce, freshly squeezed lime juice, and brown sugar until well combined. Pour this sauce over the cooked shrimp in the skillet, stirring to coat evenly and allow the shrimp to soak in the flavors.

            Add Noodles: Gently fold the cooked rice noodles into the skillet, mixing everything thoroughly so that the noodles are warmed and evenly coated with the spicy sauce.

              Finish: Toss in the thinly sliced green onions and stir well to combine. Allow everything to cook together for an additional minute, ensuring the dish is heated through.

                Serve: Plate the fiery garlic chili shrimp noodles hot, garnished generously with fresh cilantro, adding a vibrant touch and herbaceous flavor to contrast the spiciness.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 2-3 servings