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- Shrimp: 1 lb (450g), peeled and deveined - Vegetables: Red bell pepper, snap peas - Aromatics: Garlic, ginger, cilantro When I make this stir fry, I always start with fresh shrimp. They should be peeled and deveined. This makes them tender and easy to cook. For vegetables, I love using red bell pepper and snap peas. The red bell pepper adds color and sweetness. Snap peas give a nice crunch and freshness. Garlic and ginger are key for flavor. I use fresh garlic, minced finely, and grated ginger. This mix brings out a warm, spicy note. Finally, I add fresh cilantro for garnish. It adds a burst of green and a bright flavor. - Olive oil: 3 tablespoons - Soy sauce or tamari - Sriracha: Adjust for spiciness - Sesame oil Oil is crucial for cooking. I use three tablespoons of olive oil. It helps to sauté the garlic and ginger. For flavor, I add soy sauce or tamari. Tamari is a great gluten-free option. Sriracha adds heat, so adjust it based on your taste. Lastly, a splash of sesame oil gives depth to the dish. - Sea salt and freshly cracked black pepper - Juice of 1 lime - Lime wedges for serving Seasoning is essential. I sprinkle sea salt and freshly cracked black pepper over the shrimp. This enhances their natural taste. I also squeeze the juice of one lime over the dish before serving. The lime adds brightness and acidity. For presentation, I serve lime wedges on the side. They look great and add an extra zing when squeezed. - Peeling and deveining shrimp: Start by rinsing the shrimp under cold water. Use a small knife to remove the shell. Make a shallow cut along the back to remove the dark vein. This makes the shrimp clean and ready to cook. - Chopping vegetables: For the bell pepper, cut off the top and bottom. Slice it in half, remove the seeds, and julienne it into thin strips. Rinse the snap peas and trim the ends. - Mincing garlic and grating ginger: Take four cloves of garlic and chop them finely. For the ginger, use a grater to get about one tablespoon. Both add a punch of flavor to your dish. - Heating the oil and sautéing garlic and ginger: Pour two tablespoons of olive oil into a large frying pan over medium-high heat. Once the oil is hot, add the minced garlic and grated ginger. Sauté them for about 30 seconds. Keep an eye on them to prevent burning. - Cooking the shrimp until pink and opaque: Add the shrimp to the pan in a single layer. Season lightly with sea salt and black pepper. Cook for 2 to 3 minutes, stirring occasionally. The shrimp should turn pink and opaque when done. - Stir-frying the vegetables and finishing the dish: Remove the cooked shrimp and place them on a plate. In the same pan, add one tablespoon of olive oil. Toss in the bell pepper and snap peas. Stir-fry for 2 to 3 minutes until they are bright and just tender. Return the shrimp to the pan and mix everything well. - Drizzling with soy sauce, sriracha, and sesame oil: Pour in the soy sauce, sriracha, and sesame oil. Stir the mix for another 1 to 2 minutes. This combines all the flavors. - Adding lime juice and cilantro for garnish: Squeeze fresh lime juice over the stir-fry. Toss again to mix. Finally, sprinkle fresh cilantro leaves on top. This adds color and freshness to your dish. To make great shrimp, focus on timing. Cook the shrimp only until they turn pink and opaque. This usually takes 2-3 minutes. Overcooking makes them tough, so watch closely. Seasoning is key too. Lightly sprinkle sea salt and black pepper before cooking. This simple step enhances the shrimp's natural flavors. You can also add a squeeze of lime before serving for a fresh taste. If you need a soy sauce alternative, try coconut aminos. It's a great gluten-free option. For a different flavor, tamari works well too. You can also switch the red bell pepper for other veggies like zucchini or carrots. Snap peas can be replaced with green beans or broccoli. This gives you flexibility and keeps the dish fresh. Pair your stir fry with jasmine rice or quinoa for a satisfying meal. These sides soak up the sauce nicely. For a pop of color, serve on a bright plate. Scatter fresh cilantro on top and add lime wedges on the side. This adds a fun touch and makes the dish look appealing. Enjoy your meal with friends or family for a great dining experience! {{image_4}} You can easily add more veggies to your stir fry. Try using broccoli or carrots. These veggies add color and crunch. Here are some ideas: - Broccoli: Cut into small florets. Add it when you stir-fry the bell pepper. - Carrots: Slice thinly or use a grater. Toss them in with the snap peas for a sweet bite. - Zucchini: Cut into half-moons, and add it for a soft texture that pairs well with shrimp. - Bell Peppers: Use yellow or green peppers for a mix of flavors and colors. Adding veggies boosts nutrition and makes the meal more filling. Don't be afraid to mix and match! Adjusting the heat in your dish is easy. You can make it milder or spicier based on your taste. Here’s how: - Milder Version: Use less sriracha or skip it altogether. You can add a dash of honey for flavor without the heat. - Spicier Version: Add more sriracha or try chili flakes. If you love heat, toss in some diced jalapeños or fresh chili peppers. Experiment to find your perfect level of spice. Your taste buds will thank you! You have options when it comes to cooking methods. Each method gives a different flavor and texture. Here’s a quick guide: - Skillet: This is the method the recipe uses. It's quick and keeps the shrimp juicy. - Wok: A wok allows for high heat and fast cooking. It can give your dish a nice smoky flavor. - Air Fryer: If you want to cut down on oil, use an air fryer. It cooks the shrimp fast and can make them crispy. Choose the method that fits your kitchen style. Each way leads to a tasty dish! To keep your shrimp fresh, store leftovers in an airtight container. Place the container in the fridge. This way, your shrimp stays safe and tasty for up to two days. Always let the stir fry cool down before sealing it. This helps avoid condensation inside the container. If you want to save some for later, freezing works well! First, let the stir fry cool completely. Then, place it in a freezer-safe bag. Be sure to squeeze out any air before sealing it. This helps prevent freezer burn. You can freeze the stir fry for up to three months. To thaw it, move the bag to the fridge overnight. This way, it thaws slowly and keeps its texture. You can also use the microwave on low power if you need it faster. When you reheat the stir fry, do it gently. Use a non-stick pan over medium heat. Add a splash of water or broth to help keep it moist. Stir it often to heat evenly. This method prevents the shrimp from getting tough. Taste your dish as you reheat. If it needs a boost, add a little soy sauce or lime juice. This helps to bring back the flavors. Enjoy your meal just as it was when freshly cooked! This dish is quick to make. You need about 10 minutes to prep. Cooking takes around 5 minutes. In total, you will spend about 15 minutes. This makes it great for busy nights! You can pair this stir fry with several delicious options: - Jasmine rice for a fluffy base - Quinoa for a healthy twist - Noodles for a fun texture - Fresh salad for added crunch These sides enhance the meal and add variety. Yes, you can use frozen shrimp. Just remember to thaw them first. Place shrimp in cold water for 15-20 minutes. Cook them as soon as they are thawed. This helps keep the flavor and texture nice. This blog post covered everything you need for a tasty Minute Spicy Garlic Shrimp Stir Fry. You learned about the main ingredients, step-by-step cooking, and helpful tips for perfect results. I shared ideas for variations and how to store or reheat your dish. With this recipe, you can impress your family or friends with ease. Get creative with ingredients and find your favorite flavors. Happy cooking!

Minute Spicy Garlic Shrimp Stir Fry

Looking for a vibrant and delicious dinner idea? Try this Zesty Garlic-Lime Shrimp Stir Fry! This quick 15-minute recipe features succulent shrimp, fresh vegetables, and a tangy garlic-lime sauce. Perfect for busy evenings and easily customizable with your favorite ingredients. Click to discover the full recipe and bring a burst of flavor to your table! #ShrimpStirFry #DinnerRecipes #HealthyEats #SeafoodLovers
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, finely minced

1 tablespoon fresh ginger, grated

1 red bell pepper, julienned

1 cup snap peas, trimmed and washed

2 tablespoons soy sauce (or tamari for a gluten-free option)

1 tablespoon sriracha (adjust to your heat preference)

1 teaspoon sesame oil for depth of flavor

Sea salt and freshly cracked black pepper to taste

Fresh cilantro leaves, for garnish

Juice of 1 lime (plus lime wedges for serving)

Instructions
 

Begin by heating 2 tablespoons of olive oil in a large frying pan or wok over medium-high heat.

    Add the minced garlic and grated ginger, sautéing them for approximately 30 seconds until fragrant—remain vigilant to avoid burning.

      Gently place the shrimp into the pan in a single even layer. Season them lightly with sea salt and freshly cracked black pepper. Cook for about 2-3 minutes, stirring occasionally until the shrimp turn pink and opaque.

        Once cooked, remove the shrimp from the pan and transfer them to a plate.

          With the shrimp set aside, pour the remaining tablespoon of olive oil into the same pan. Add the julienned red bell pepper and snap peas. Stir-fry for 2-3 minutes until the vegetables are vibrant and slightly tender, maintaining a bit of a crunch.

            Return the cooked shrimp back into the pan, then drizzle in the soy sauce, sriracha, and sesame oil. Toss all the ingredients together, cooking for an additional 1-2 minutes until everything is warmed through.

              Take the pan off the heat, and with a squeeze of fresh lime juice over the stir-fry, give it one final toss to blend all the flavors.

                Finish the dish by adding a generous sprinkle of fresh cilantro leaves on top just before serving.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, serve the stir fry on a fluffy bed of jasmine rice or quinoa. Scatter some extra cilantro leaves on top, and arrange lime wedges around the plate for a pop of color and an extra citrusy twist. Enjoy!