Mocha Cold Brew Popsicles

$- 2 cups cold brew coffee - 1/2 cup unsweetened cocoa powder - 1/2 cup milk (dairy or non-dairy) - 1/4 cup maple syrup or sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt - Optional: chocolate chips or crushed espresso beans for garnish To make Mocha Cold Brew Popsicles, you need a few simple ingredients. First, grab 2 cups of cold brew coffee. This coffee gives a rich flavor and a nice caffeine kick. Next, you need 1/2 cup of unsweetened cocoa powder. This adds that deep chocolate taste we all love. You will also need 1/2 cup of milk. You can use regular dairy milk or a non-dairy option like almond or oat milk. For sweetness, get 1/4 cup of maple syrup or sweetened condensed milk. Both choices work well, so pick your favorite! Don't forget the vanilla extract! Just 1 teaspoon adds warmth to the popsicles. A pinch of sea salt, about 1/4 teaspoon, balances the sweetness. Finally, for a fun touch, you can add optional garnishes. Sprinkle some chocolate chips or crushed espresso beans into the molds. These will make your popsicles even more delightful. Gather these ingredients, and you're ready to create a refreshing summer treat! {{ingredient_image_2}} Start by mixing two cups of cold brew coffee with half a cup of unsweetened cocoa powder in a medium bowl. Whisk them together until smooth. You want to avoid any lumps. Next, add in half a cup of milk, which can be dairy or non-dairy. Then, pour in a quarter cup of maple syrup or sweetened condensed milk, one teaspoon of vanilla extract, and a pinch of sea salt. Keep whisking until the mixture is well-blended. Now, taste it! If you want it sweeter, add more maple syrup until it tastes just right for you. Carefully pour your mocha mixture into the popsicle molds. Leave a little space at the top of each mold. This gap allows the mixture to expand as it freezes. To make it special, sprinkle some chocolate chips or crushed espresso beans into each mold for added flavor and crunch. Put the molds in the freezer and let them freeze for at least six hours. They should be frozen solid. When you are ready to enjoy them, run warm water over the outside of the molds for a few seconds. This helps release the popsicles easily. If they still stick, twist the molds gently. Enjoy your tasty mocha cold brew popsicles! - Experimenting with sweetness: Start with the recipe’s amount of maple syrup. Taste it after mixing. If you want it sweeter, add more syrup slowly. Remember, you can always add more, but you can’t take it out once mixed! - Choosing the right milk alternative: Try different milk types. Almond milk adds a nutty flavor. Oat milk gives it creaminess. Coconut milk adds a tropical twist. Pick what you love or what you have on hand. - Best practices for freezing: Freeze your popsicles for at least six hours. This ensures they set well. If they aren’t solid, they will be mushy when you try to eat them. - Storing leftover popsicles: Wrap leftover popsicles in plastic wrap or place them in a freezer bag. This helps prevent freezer burn. Label the bag with the date to keep track of freshness. - Presentation ideas: Serve the popsicles on a bright plate. For a fun touch, add a dollop of whipped cream on top. Dust a little cocoa powder over it for flair. - Pairing with toppings: Try adding chocolate chips or crushed espresso beans on top. These add crunch and flavor. You can also drizzle some chocolate sauce over the popsicles for extra sweetness. Pro Tips Use Quality Coffee: The flavor of your popsicles greatly depends on the quality of the cold brew coffee you use. Opt for a freshly brewed or high-quality store-bought cold brew for the best taste. Experiment with Sweeteners: Feel free to experiment with different types of sweeteners such as honey or agave syrup to find the perfect balance of sweetness that you enjoy. Add Creaminess: For a creamier texture, consider using full-fat coconut milk or adding a bit of heavy cream to your mixture. Garnish with Flair: Enhance the presentation by adding a sprinkle of cocoa powder or a drizzle of chocolate sauce on top when serving your popsicles. {{image_4}} You can make your mocha cold brew popsicles even better. Try adding extracts like almond or hazelnut for a new twist. A splash of either gives a rich flavor. You can also swap cocoa powder for chocolate syrup. This change adds sweetness and a creamy texture. The popsicles will taste more like dessert! If you want a vegan or lactose-free version, choose non-dairy milk. Almond, oat, or coconut milk works great. For sweeteners, use maple syrup or agave nectar. They keep the taste while cutting calories. You can also try sugar substitutes like stevia or monk fruit. These options help you enjoy the treat without guilt. Add fresh fruit or spices to change up the flavor. Try mixing in strawberries or a pinch of cinnamon. This makes the popsicles refreshing and fun. You can also create a mocha frappuccino popsicle. Blend in some ice for a slushy texture. This version is a perfect summer treat! - Calories per serving: Each popsicle has about 100 calories. - Macronutrient values: - Carbohydrates: 15 grams - Protein: 2 grams - Fat: 3 grams - Benefits of cold brew coffee: Cold brew coffee has less acidity. This makes it easier on your stomach. It also gives you a smooth flavor and a nice caffeine boost. - Nutritional advantages of cocoa and maple syrup: Cocoa is rich in antioxidants. It can improve heart health and mood. Maple syrup provides natural sweetness and has minerals like manganese and zinc. This makes it a better choice than regular sugar. Mocha cold brew popsicles stay fresh in the freezer for up to two months. Store them in an airtight container to keep them safe from freezer burn. This way, you can always have a cool treat ready for hot days. Yes, you can! If you want a coffee-free version, use strong chocolate milk or a chocolate-flavored drink. This will give you a rich taste without the caffeine. You can also try a fruit juice blend for a fruity treat. You can find pre-made mocha cold brew popsicles at specialty grocery stores or online. Look for brands that focus on quality ingredients. Check the frozen aisle, as they often have fun flavors. This is a great option if you want a quick treat without making them at home. Absolutely! You can reuse your popsicle molds for different flavors. Just wash them well with soap and warm water. After drying them, they are ready for your next fun popsicle creation. Mixing flavors can lead to exciting new treats! To remove your popsicles, run warm water over the outside of the molds for a few seconds. This helps loosen them up. You can also gently twist the molds to help release the popsicles. If they still stick, give them a few more moments in warm water. Enjoy your popsicles! This blog post covered how to make delicious mocha cold brew popsicles. We went through the ingredients, step-by-step instructions, tips, variations, and nutritional benefits. Making these popsicles is easy and fun. You can customize flavors and make them fit your diet. Enjoy trying new mixes and flavors. Share these treats with friends during warm days. You’ll love the rich taste and refreshing coolness. Enjoy your mocha popsicles!$

A refreshing and indulgent summer treat combining cold brew coffee and chocolate.

Print Recipe Pin Recipe

Prep Time 10

Total Time 6 10

Course Dessert

Cuisine American

Servings 6

Calories 150 kcal

Ingredients

2 cups cold brew coffee
1/2 cup unsweetened cocoa powder
1/2 cup milk (dairy or non-dairy)
1/4 cup maple syrup or sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon sea salt
to taste chocolate chips or crushed espresso beans for garnish

Instructions

In a medium-sized mixing bowl, pour in the cold brew coffee and add the unsweetened cocoa powder. Using a whisk, mix them together until you achieve a smooth and velvety consistency, ensuring there are no lumps of cocoa.
Once combined, introduce the milk (choose dairy or your favorite non-dairy alternative), followed by the maple syrup (or sweetened condensed milk), vanilla extract, and sea salt. Continue whisking until all the ingredients are smoothly incorporated and the mixture is uniform.
It’s time to taste! Sample your mocha mixture and, if you desire a sweeter flavor, gradually add more maple syrup until it reaches your preferred sweetness level.
Carefully pour the mocha mixture into your popsicle molds, taking care to leave a small gap at the top of each mold to allow for the popsicles to expand as they freeze.
For a delightful twist, sprinkle a few chocolate chips or crushed espresso beans into each mold, creating an enticing texture throughout the popsicles.
Insert popsicle sticks into each mold, ensuring they are secure, and then place the molds in the freezer. Allow them to freeze for at least 6 hours, or until they are completely solid.
When you're ready to enjoy your popsicles, gently run warm water over the outside of the molds for a few seconds or twist them gently to help release the popsicles from the molds.

Notes

For an inviting display, serve the popsicles on a vibrant plate. Garnish with whipped cream and cocoa powder.

Keyword cold brew, dessert, mocha, popsicles