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- 2 cups brewed coffee, cooled - 1 cup milk (dairy or non-dairy) - 1/2 cup sweetened condensed milk - 1/4 cup unsweetened cocoa powder - 1 tablespoon pure vanilla extract - 1/4 cup chocolate chips (optional) You can easily swap milk for any dairy-free option, like almond or oat milk. If you want less sugar, try using honey or maple syrup instead of sweetened condensed milk. For extra flavor, add a pinch of cinnamon or nutmeg. These simple changes keep the treat fun and fresh! {{ingredient_image_2}} 1. Start with a large mixing bowl. 2. Pour in 2 cups of brewed coffee. Make sure it is cooled to room temp. 3. Add 1 cup of milk. You can use dairy or a non-dairy option. 4. Next, add 1/2 cup of sweetened condensed milk. 5. Sprinkle in 1/4 cup of unsweetened cocoa powder for rich flavor. 6. Finally, add 1 tablespoon of pure vanilla extract. 7. Use a whisk to mix until the blend is smooth. If you like chocolate, you can add 1/4 cup of chocolate chips. Gently fold them into the mixture. This adds a fun texture to your popsicles. 1. Grab your popsicle molds. 2. Carefully pour the coffee mixture into each mold. Fill them about three-quarters full. This space helps the popsicles expand. 3. Next, insert popsicle sticks into the molds. Make sure they stand upright. 1. Place the molds upright in the freezer. 2. Freeze the popsicles for at least 6 hours. They need to be fully solid before you eat them. 3. To remove the popsicles, run lukewarm water over the outside of the molds. This helps loosen them. Be careful not to soak the molds. 4. Gently pull the popsicles out when they are ready. Enjoy your tasty mocha iced coffee popsicles! To make a smooth mocha iced coffee popsicle, you must mix well. Start with cooled brewed coffee in a bowl. Add milk, sweetened condensed milk, cocoa powder, and vanilla extract. Use a whisk to blend all the ingredients until they are fully combined. A smooth mixture ensures even freezing and a delightful texture. If you decide to add chocolate chips, fold them in gently. This way, you avoid clumping but still get that extra chocolatey bite. Removing popsicles from their molds can be tricky. First, run lukewarm water over the outside of the molds. Do this for a few seconds, but don’t soak them. This method helps loosen the popsicles without melting them. After a quick rinse, gently pull the popsicles out. If they stick, try twisting the mold slightly. This will help release the popsicles smoothly, giving you a perfect treat. Serving your popsicles can be fun. For an appealing display, place them on a colorful platter. A drizzle of chocolate sauce on top makes them even more tempting. You can also add whipped cream and a sprinkle of cocoa powder. This adds both flavor and visual appeal. Enjoy showcasing your delicious mocha iced coffee popsicles at your next gathering! Pro Tips Use Fresh Coffee: For the best flavor, use freshly brewed coffee. If possible, let it cool to room temperature naturally instead of refrigerating it, as this can affect the taste. Experiment with Sweeteners: If you prefer a different level of sweetness, feel free to adjust the amount of sweetened condensed milk or substitute with your favorite sweetener. Try Different Milks: Explore using various types of milk, like almond, oat, or coconut, to create unique flavor profiles and cater to dietary preferences. Storage Tips: Keep your popsicles stored in an airtight container after freezing to prevent freezer burn and maintain their delicious taste. {{image_4}} You can easily change the flavors of your mocha iced coffee popsicles. Adding different flavor extracts can create a new taste. Almond or hazelnut extracts give a unique twist. Just add a teaspoon to the mix before freezing. You can also play with spices. A pinch of cinnamon or nutmeg gives warmth and depth. Each spice adds a fun layer to your popsicle experience. Mixing in different types of chocolate can enhance flavor. Dark, milk, or white chocolate all work well. Choose your favorite and stir it in with the coffee. You can also add fruits for a fresh touch. Bananas or strawberries blend wonderfully with the coffee. Just mash them up and mix them in before pouring the mixture into molds. This will add sweetness and a fruity kick. If you want a lighter version, consider using low-fat or non-dairy milk. Almond or oat milk are great choices that keep the taste rich. You can also lower the sugar content. Natural sweeteners like honey or maple syrup work perfectly. They add flavor without the extra sugar. Making these small changes keeps the popsicles tasty and healthier for everyone. Store your mocha iced coffee popsicles in a freezer-safe container. Use an airtight container to keep them fresh. Make sure to seal it well to prevent freezer burn. If you don’t have a container, wrap them in plastic wrap. This helps avoid ice crystals from forming on the popsicles. The best storage duration is about 2 to 3 months. After this time, they can lose flavor and texture. Always label your container with the date. This will help you track how long they have been stored. To thaw your popsicles quickly, run them under lukewarm water. Hold the mold in your hand and let the water flow over it. This will help loosen the popsicle without melting it too much. Avoid using hot water, as it can cause them to melt too fast. If you have time, just leave them at room temperature for a few minutes. This will slowly soften them and make them easier to remove. Mocha iced coffee popsicles can last up to two months in the freezer. Store them in an airtight container to keep them fresh. This way, you can enjoy a treat whenever you want! Yes, you can use decaf coffee for these popsicles. The flavor will be just as good without the caffeine kick. This option is great for kids or anyone who wants to avoid caffeine. You can add many fun toppings to your popsicles. Here are some ideas: - Whipped cream - Chocolate sauce - Shaved chocolate - Nuts or sprinkles These toppings can make your popsicles even more delicious and fun to eat! Yes, these popsicles are great for kids. They have a sweet taste and a fun texture. Just watch the amount of caffeine if your kids are sensitive. Otherwise, they will love this treat! Absolutely! You can substitute sweetened condensed milk with other ingredients. Try using regular sugar or honey to sweeten the mix. You can also use coconut milk for a unique flavor. Just adjust the amount to your taste preference. Making mocha iced coffee popsicles is simple and fun. Start with brewed coffee and milk, then mix in sweetened condensed milk and cocoa powder. Customize your pops with flavors or different milks. Follow the steps to pour, freeze, and enjoy. In the end, you can store these treats for a chill later. Experiment with flavors and enjoy creative combinations. You’ll impress everyone, and they’ll love the taste. These popsicles are a great way to cool off and enjoy coffee in a new way.

Mocha Iced Coffee Popsicles

Deliciously creamy and chocolatey popsicles made with brewed coffee and cocoa powder.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 6 hours 10 minutes
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 cups brewed coffee, cooled to room temperature
  • 1 cup milk (your choice of dairy or non-dairy)
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon pure vanilla extract
  • 1/4 cup chocolate chips (optional, for added texture)

Instructions
 

  • In a large mixing bowl, pour in the cooled brewed coffee. Add the milk, sweetened condensed milk, cocoa powder, and vanilla extract to the bowl. Using a whisk, mix the ingredients together until the mixture is completely smooth and well combined.
  • If you choose to include chocolate chips for an extra chocolatey bite, gently fold them into the blended mixture until evenly distributed.
  • Carefully pour the coffee mixture into your popsicle molds, filling each mold about three-quarters full. This allows enough space for the popsicles to expand as they freeze.
  • Once filled, insert the popsicle sticks into the molds. Place the molds upright in the freezer.
  • Freeze the popsicles for a minimum of 6 hours, or until they are fully solid and frozen through.
  • When you’re ready to enjoy your popsicles, gently run lukewarm water over the outside of the molds for a few seconds to help loosen them. Be careful not to soak them; then, gently pull the popsicles out of their molds.

Notes

Serve on a colorful platter with chocolate sauce and whipped cream for an appealing touch.
Keyword chocolate, coffee, dessert, popsicles