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- 1 cup chocolate cookie crumbs - 4 tablespoons unsalted butter, melted - 8 oz cream cheese, softened - 1/2 cup powdered sugar - 1/2 cup hazelnut spread - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream - 1/2 cup crushed hazelnuts (for garnish) - Extra chocolate shavings (optional, for garnish) These ingredients create a rich and creamy treat. The chocolate cookie crumbs form a delightful crust. The melted butter helps bind the crumbs together, making it sturdy. Cream cheese adds a smooth texture. Powdered sugar sweetens the mix, while hazelnut spread gives it that wonderful nutty flavor. Vanilla extract enhances the taste, making it even more delicious. Heavy whipping cream is key to creating a light and airy filling. Crushed hazelnuts on top add a nice crunch. If you want to be extra fancy, sprinkle chocolate shavings for a lovely touch. Gather these ingredients, and you’re ready to make something amazing! 1. In a medium bowl, combine the chocolate cookie crumbs and melted butter. 2. Mix until the crumbs are coated, like damp sand. 3. Distribute the mixture evenly into serving cups. 4. Press down firmly to form a solid crust in each cup. 5. Place the cups in the fridge while you make the filling. 1. In a new bowl, beat the softened cream cheese until smooth. 2. Add powdered sugar, hazelnut spread, and vanilla extract. 3. Blend the mixture until it becomes light and airy. 1. In another bowl, whip the heavy cream until soft peaks form. 2. Carefully fold the whipped cream into the hazelnut cream cheese mixture. 3. Spoon the filling over the chilled crusts, smoothing the tops. 1. Cover the cups and refrigerate for 2-3 hours. 2. This chilling time helps the cheesecake set properly. 3. For best results, ensure they are fully chilled before serving. Using room temperature ingredients is key. When cream cheese warms up, it mixes better. This helps avoid lumps in your filling. Always take the cream cheese out before you start. Let it sit for about 30 minutes. When you whip the cream, soft peaks are your goal. This means the cream should hold its shape but still be soft. After whipping, fold the cream into the hazelnut mixture. Use a gentle motion. This keeps the filling light and fluffy. Clear dessert cups are perfect for showcasing your cheesecake. You can see the layers, which makes it look fancy. To make it even prettier, add some extra hazelnut spread on top. A drizzle adds a nice touch. For garnishing, sprinkle crushed hazelnuts over the cups. You can also add chocolate shavings for a rich look. These simple steps make your dessert stand out. For serving, take the cheesecake cups out of the fridge just before you dig in. This keeps them cold and firm. You can also serve them with a cup of coffee or tea for a warm touch. If you want to add more desserts, pair these cups with fresh fruit. Berries or bananas add a nice contrast. Enjoy your tasty creation! {{image_4}} You can change the nut spread if you want. Almond or peanut butter works great. This switch gives a new taste and vibe. Adding flavor extracts can also make a big difference. A touch of coffee extract brings warmth. Orange extract adds a fresh twist. If you need gluten-free options, look for gluten-free cookie crumbs. Many brands offer tasty choices. For a dairy-free version, use vegan cream cheese and coconut cream. Both options work well in this recipe. They still give you that creamy texture. You can add seasonal flavors too. In fall, mix in pumpkin puree and spices for a festive treat. During winter, peppermint extract gives a cool touch. Fresh fruits like berries can brighten the dessert in summer. You can even layer some slices on top for fun. To store leftover cheesecake cups, cover them tightly with plastic wrap or a lid. This keeps them fresh and prevents odors from other foods. Place the cups in the fridge for up to three days. For the best taste, eat them within the first two days. The longer they sit, the softer the crust gets. You can freeze these cheesecake cups if you need to save them longer. First, cover each cup with plastic wrap and then place them in a freezer bag. This helps keep the flavors intact. They can stay in the freezer for up to one month. When you are ready to eat them, move the cups to the fridge to thaw overnight. Avoid refreezing once they thaw. This keeps the texture smooth and creamy. Yes, you can make these cheesecake cups a day in advance. They taste even better after chilling overnight. Just store them in the fridge until you are ready to serve. To serve without mess, use a spoon to gently scoop out the cheesecake. If you used clear cups, you can also slide the cheesecake out by twisting slightly. This method helps keep the layers intact. Absolutely! You can use graham cracker crumbs or even a nut crust. Just make sure to adjust the butter amount as needed for your chosen crust. Each option offers a unique taste that pairs well with the cheesecake. These cheesecake cups last about 3-4 days in the fridge. Look for signs of spoilage, like a change in texture or smell, before serving. If they seem off, it’s best to discard them for safety. This blog showed how to make delicious no-bake cheesecake cups. You learned about the essential ingredients, step-by-step instructions, and tips for perfecting your dessert. Remember to chill your cups properly for the best texture. You can try different flavors or modify the recipe for dietary needs. These cheesecake cups are not just tasty; they also look great! Enjoy making and sharing them with friends and family. Your dessert skills will shine with these easy-to-follow steps.

No-Bake Chocolate Hazelnut Cheesecake Cups

Indulge in these delightful No-Bake Chocolate Hazelnut Cheesecake Cups, combining rich chocolate cookie crust with a creamy hazelnut filling. Easy to make and perfect for any occasion, these cups are a sweet treat that everyone will love. With just 20 minutes of prep time, you'll be ready to impress in no time. Click through for the full recipe and get ready to enjoy a dessert that's both delicious and gorgeous!
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Ingredients
  

1 cup chocolate cookie crumbs

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1/2 cup hazelnut spread (such as Nutella)

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

1/2 cup crushed hazelnuts (for garnish)

Extra chocolate shavings (optional, for garnish)

Instructions
 

In a medium mixing bowl, combine the chocolate cookie crumbs with the melted butter. Stir until the crumbs are evenly coated and the mixture takes on a texture similar to damp sand.

    Evenly distribute the cookie mixture into serving cups. Press down firmly to form a solid crust layer at the bottom of each cup. Refrigerate the cups while you prepare the cheesecake filling.

      In a separate mixing bowl, use an electric mixer to beat the softened cream cheese until it achieves a smooth and creamy consistency.

        Incorporate the powdered sugar, hazelnut spread, and vanilla extract into the cream cheese. Blend until the mixture is light and airy, ensuring all ingredients are thoroughly combined.

          In another bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks start to form. This will give the filling a delightful lightness.

            Carefully fold the whipped cream into the hazelnut cream cheese mixture. Use a gentle motion to combine, ensuring the whipped cream retains its volume and airy texture.

              Spoon the luscious cheesecake filling over the chilled cookie crusts in each cup, smoothing the tops with a spatula to create an even surface.

                Cover the cups and place them back in the refrigerator for a minimum of 2-3 hours, or until the cheesecakes are set and firm.

                  Just before serving, enhance each cheesecake cup with a sprinkle of crushed hazelnuts and, if desired, a scattering of chocolate shavings for an added touch of elegance.

                    Prep Time: 20 minutes | Total Time: 3 hours (including chilling) | Servings: 6

                      - Presentation Tips: Consider using clear dessert cups to showcase the layers of the cheesecake. For a decorative touch, you can also drizzle some extra hazelnut spread or melted chocolate on top before garnishing.