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- 1 package (16 oz) gnocchi - 4 cups vegetable broth - 4 cloves garlic, minced - 1 cup grated Parmesan cheese Gnocchi is a soft pasta made from potatoes. It has a chewy texture that makes it delightful. Garlic adds a strong flavor that enhances the dish. Parmesan cheese brings a rich, nutty taste that blends well with the creamy sauce. - 1 tablespoon olive oil - 1 cup heavy cream - 1 teaspoon Italian seasoning Olive oil helps sauté the garlic, creating a fragrant base. Heavy cream turns the dish creamy and smooth. Italian seasoning adds herbs that boost flavor without extra work. - Salt and pepper, to taste - Fresh parsley, finely chopped (for garnish) Salt and pepper are key to bringing out the flavors. Fresh parsley adds a pop of color and a hint of freshness. This combination makes your dish not just tasty but also beautiful. - Heating olive oil: Start by heating one tablespoon of olive oil in a large pot over medium heat. This oil adds flavor and helps cook the garlic. - Sautéing garlic until fragrant: Once the oil is hot, add four cloves of minced garlic. Stir it for one to two minutes. You want the garlic to smell amazing, but don’t let it brown. Browned garlic can taste bitter, and we want a sweet flavor. - Adding gnocchi and vegetable broth: Next, carefully add one package of gnocchi and four cups of vegetable broth to the pot. Stir well to coat the gnocchi with broth. - Simmering until tender: Raise the heat slightly to bring everything to a gentle simmer. Let the gnocchi cook for about five to seven minutes. They are done when they float to the top and feel soft when you taste them. Stir occasionally to stop them from sticking. - Adding heavy cream and Parmesan: Now, reduce the heat to low. Pour in one cup of heavy cream and sprinkle one cup of grated Parmesan cheese over the gnocchi. - Mixing and melting cheese: Stir continuously until the cheese melts into the sauce. This should create a creamy, rich sauce that coats the gnocchi perfectly. To thicken the sauce, let it simmer longer. This helps it become rich and creamy. Stir often to keep it from sticking. You can also add a bit more cheese if you want it thicker. For the ideal creaminess, pour in the heavy cream slowly. Stir it well with the melted cheese. This mixing creates a smooth sauce. If it seems too thin, simmer it a bit more. One common mistake is not browning the garlic. Garlic should smell great but not burn. Keep it on medium heat and stir it often to avoid bitterness. Another mistake is checking the gnocchi too late. Gnocchi cooks quickly. Look for them floating after about 5 minutes. Taste one to see if it’s tender. For a beautiful presentation, serve the gnocchi in shallow bowls. Add a sprinkle of fresh parsley on top. This adds a nice color and taste. You can also dust more Parmesan cheese for extra flavor. Pair this dish with a light white wine, like Pinot Grigio. It complements the creamy sauce well. For sides, try a simple green salad or garlic bread. These sides balance the meal nicely. {{image_4}} You can add chicken for a heartier meal. Cook diced chicken in the pot after sautéing the garlic. This step gives it a nice flavor. Cook until the chicken is no longer pink. Then, add the gnocchi and broth as usual. Another great option is including shrimp. Add peeled shrimp right before the cream. Cook them until they turn pink and curl up. This will add a delicious seafood twist to your dish. For a pop of color and nutrition, add spinach or kale. Toss in a few handfuls right after the gnocchi is tender. The greens will wilt perfectly in the creamy sauce. Roasted red peppers also work well. You can use jarred ones or roast them yourself. Chop them and stir them in just before serving. They add a sweet, smoky flavor that enhances the dish. If you want a dairy-free version, use coconut cream instead of heavy cream. It gives a rich texture and a hint of sweetness. Just stir it in with the other ingredients at the same time. Nutritional yeast can replace Parmesan cheese. It adds a cheesy flavor without dairy. Sprinkle in a few tablespoons when you add the cream. This makes the dish vegan-friendly and tasty. To store leftovers, let the dish cool first. Place it in an airtight container. This helps keep it fresh. The best container types are glass or BPA-free plastic. These materials help keep flavors strong. When reheating, use a stovetop for best results. Add a splash of broth or cream. This keeps the gnocchi from drying out. Avoid using the microwave if you can. It can make the gnocchi mushy. Yes, you can freeze gnocchi dishes. Just make sure they cool completely. Use freezer-safe containers or bags. When thawing, place the container in the fridge overnight. This ensures safe thawing. Reheat gently to keep the texture nice. Making this dish is quick and easy. It takes about 10 minutes to prep. The cooking time is around 10 minutes. So, you can enjoy a tasty meal in just 20 minutes. Yes, you can use frozen gnocchi. Just add them directly to the pot without thawing. You may need to increase the cooking time by 1-2 minutes. Keep an eye on them until they float to the top. If you want a lighter option, use half-and-half. You can also try coconut cream for a dairy-free version. Use a 1:1 ratio for substitutes. This keeps the creamy texture you want in the dish. This post covered making One Pot Creamy Garlic Parmesan Gnocchi. You learned about key ingredients like gnocchi, garlic, and Parmesan. I shared steps for cooking and tips to avoid mistakes. You found variations to fit your taste and options for storing leftovers. Enjoy creating this dish, whether with protein, veggies, or dairy-free swaps. With your new skills, dinner can be both simple and delicious. Dive in and make it your way!

One Pot Creamy Garlic Parmesan Gnocchi

Indulge in a delicious One Pot Creamy Garlic Parmesan Gnocchi that’s ready in just 20 minutes! This easy recipe combines tender gnocchi with a rich, creamy sauce made from garlic, heavy cream, and Parmesan cheese. Perfect for a cozy dinner at home, this dish is both comforting and satisfying. Click through to discover the full recipe and bring this mouthwatering meal to your table tonight!
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Ingredients
  

1 package (16 oz) gnocchi

4 cups vegetable broth

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Sauté the Garlic: In a large pot or skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1-2 minutes. Stir frequently until the garlic becomes fragrant but avoid browning it to prevent a bitter taste.

    Add Gnocchi and Broth: Carefully add the gnocchi to the pot along with the vegetable broth. Stir everything together to ensure the gnocchi are well-coated with the broth. Increase the heat slightly to bring the mixture to a gentle simmer.

      Cook the Gnocchi: Allow the gnocchi to simmer in the broth for about 5-7 minutes. You will know they are ready when they float to the surface and are tender when tasted. Stir occasionally to prevent the gnocchi from sticking to the bottom of the pot.

        Create the Creamy Sauce: Once the gnocchi is cooked, reduce the heat to low. Pour in the heavy cream and sprinkle the grated Parmesan cheese over the top. Stir continuously until the cheese melts fully and the sauce becomes creamy and luscious.

          Season to Perfection: Add the Italian seasoning along with salt and pepper to taste. Mix thoroughly to ensure all flavors are well distributed throughout the dish.

            Thicken the Sauce: Let the gnocchi and sauce simmer for an additional 2-3 minutes, stirring occasionally. This will help thicken the sauce to your desired consistency.

              Final Rest: Remove the pot from the heat and allow it to sit for a couple of minutes. This resting time will enhance the flavor and help the sauce settle slightly before serving.

                Prep Time: 10 min | Total Time: 20 min | Servings: 4

                  - Presentation Tips: Serve the creamy gnocchi in shallow bowls. Garnish with a generous sprinkle of finely chopped fresh parsley for a pop of color and add a light dusting of additional Parmesan cheese on top to enhance the dish's richness and appeal.