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- 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 12 Oreo cookies, split in half - Optional: 1/2 cup chocolate chips Gathering the right ingredients is key for great Oreo stuffed brownies. The melted butter adds moisture, while granulated sugar gives sweetness. Four large eggs help bind the mix together. Vanilla extract adds a lovely flavor. For the dry mix, you need all-purpose flour and unsweetened cocoa powder. The cocoa gives that rich chocolate taste. Baking powder helps the brownies rise just a bit, while the salt balances the sweetness. The star of the show is the Oreo cookies. Splitting them in half lets you reveal that tasty cream center. You can also add chocolate chips if you love extra chocolate. This combo makes every bite a treat! {{ingredient_image_2}} First, set your oven to 350°F (175°C). Grab a 9x13 inch baking pan. You can grease it with non-stick spray or use parchment paper. This makes it easy to take out the brownies later. In a large bowl, add 1 cup of melted unsalted butter. Mix in 2 cups of granulated sugar. Stir until smooth with a whisk or spoon. Next, add 4 large eggs, one at a time. Mix well after each egg. Then, add 1 teaspoon of vanilla extract for great flavor. In another bowl, combine 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients until blended. Gradually add the dry mix to the wet mix. Stir gently until just mixed. Be careful not to overmix; this keeps the brownies fudgy. If you want more chocolate, fold in 1/2 cup of chocolate chips. Pour half of the brownie batter into the prepared pan. Spread it out evenly. Take 12 Oreo cookies, split in half, and place them on top of the batter, cream side up. Gently press them down into the batter so they are mostly covered. Now, pour the remaining batter over the Oreos and spread it evenly. Bake the brownies for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. This means they are just right. Let the brownies cool in the pan for about 20 minutes. Then, cut them into squares to serve. - Keep an eye on the baking time. Ovens can vary, so check early. - If you want a shiny top, beat the eggs longer before adding them. - For a richer flavor, add a pinch of espresso powder to the batter. - Serve warm with ice cream for a special treat! To get soft and fudgy brownies, do not overmix your batter. When you stir in the dry ingredients, mix just until you see no flour. Overmixing can make your brownies tough. You want a nice, gooey texture. Remember, some lumps are okay! Store any leftover brownies in an airtight container. They will stay fresh for about three days at room temperature. For longer storage, refrigerate them. You can also freeze brownies for up to three months. Wrap them tightly in plastic wrap before freezing. These Oreo stuffed brownies shine when served warm. Pair them with a scoop of vanilla ice cream. The cold ice cream contrasts nicely with the warm brownies. Drizzle chocolate syrup on top for an extra treat. You can also sprinkle some crushed Oreos for added crunch! Pro Tips Use Room Temperature Eggs: Allow your eggs to come to room temperature before mixing. This helps them incorporate better into the batter, resulting in a smoother brownie texture. Don't Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to cakey brownies instead of the desired fudgy texture. Check for Doneness Early: Start checking your brownies a few minutes before the suggested baking time. Every oven is different, and you want to avoid overbaking for the perfect fudgy center. Cool Completely Before Cutting: Allow the brownies to cool in the pan for at least 20 minutes before slicing. This helps them set properly and makes cutting easier without crumbling. {{image_4}} You can make these brownies even more fun! Try adding nuts, coconut, or peanut butter. - Nuts: Chopped walnuts or pecans add crunch and flavor. - Coconut: Shredded coconut brings a sweet twist. - Peanut Butter: Swirl in creamy peanut butter for rich taste. Feel free to mix and match! Each option changes the taste and texture. Experiment to find your favorite. You can easily make these brownies gluten-free! Just swap all-purpose flour with gluten-free flour. - Rice Flour: A great choice for a light texture. - Almond Flour: Adds a nutty flavor and moistness. - Coconut Flour: Use less, as it absorbs more moisture. These options keep the brownies tasty and fudgy. Want to make these brownies vegan? It’s simple! - Egg Replacement: Use 1/4 cup unsweetened applesauce for each egg. - Butter Substitute: Swap unsalted butter with coconut oil or vegan butter. These swaps keep the brownies rich and delicious without animal products. Enjoy your vegan treat! Each serving of Oreo stuffed brownies offers a delightful mix of flavors and textures. Here’s what you get in one brownie square: - Calories: 350 - Total Fat: 18g - Saturated Fat: 10g - Cholesterol: 75mg - Sodium: 150mg - Total Carbohydrates: 45g - Dietary Fiber: 2g - Sugars: 30g - Protein: 4g These brownies are rich and filling. They mix the joy of chocolate with the crunch of Oreos. The caloric content brings a sweet treat into your day. Each brownie packs in energy from sugar and fat. The sugar comes from both the granulated sugar and the Oreos. Here’s a quick look at the key nutrients: - Energy: The high sugar content gives quick energy. - Fats: These brownies have healthy unsaturated fats from butter. - Protein: The eggs add protein, which helps with muscle repair. If you want to lighten up these brownies a bit, consider these easy swaps: - Use unsweetened applesauce instead of half the butter. This reduces fat and adds moisture. - Try dark chocolate cocoa powder for a richer taste and more antioxidants. - Swap granulated sugar for coconut sugar. It has a lower glycemic index. These changes can help make the brownies a bit healthier. Enjoy them even more, knowing they fit your goals! To store your Oreo stuffed brownies, place them in an airtight container. Keep them at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them. Just make sure to bring them back to room temperature before serving for the best taste. Yes, you can freeze these brownies. First, let them cool completely. Then, wrap them tightly in plastic wrap or foil. Place the wrapped brownies in a freezer-safe bag. They can stay frozen for up to three months. When you want to eat them, just let them thaw in the fridge overnight. To check if your brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs clinging to it, they are ready. If it comes out clean, they may be overbaked. Remember, the brownies will set more as they cool. Absolutely! You can use other cookies if you want. Try using chocolate chip cookies, peanut butter cookies, or even sandwich cookies. Each type will give a different flavor and texture to your brownies, making them fun and unique. You can top your brownies with many things! Try a scoop of vanilla ice cream for a warm and cool treat. You can also drizzle chocolate syrup or caramel sauce on top. Nuts or whipped cream can add extra flavor and texture too. Get creative and make it your own! In this post, I shared how to make Oreo stuffed brownies. We covered the key ingredients, step-by-step instructions, baking tips, and storage advice. You learned about variations to customize your brownies, along with their nutrition facts. Baking should be fun and creative. Whether you stick to the classic recipe or try new mix-ins, these brownies are a crowd-pleaser. Enjoy every bite and share your yummy creations with family and friends!

Oreo Stuffed Brownies

Delicious fudgy brownies stuffed with Oreo cookies for an indulgent treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 pieces Oreo cookies, each split in half
  • 1/2 cup chocolate chips (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by either greasing it with non-stick spray or lining it with parchment paper.
  • In a large mixing bowl, combine the melted butter and sugar. Mix until smooth and fully integrated.
  • Add the eggs one at a time to the butter and sugar mixture, mixing thoroughly after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
  • Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined.
  • If using, gently fold in the chocolate chips, ensuring they are evenly distributed.
  • Pour half of the brownie batter into the prepared baking pan and spread it evenly.
  • Place the split Oreo cookies on top of the brownie batter, cream side facing up, and gently press them down.
  • Pour the remaining brownie batter over the Oreos and spread it evenly to cover the cookies.
  • Bake the brownies for 25-30 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
  • Allow the brownies to cool in the pan for about 20 minutes before cutting them into squares.

Notes

For an indulgent touch, serve warm brownies with a scoop of vanilla ice cream and drizzle with chocolate syrup.
Keyword brownies, chocolate, dessert, Oreo