Go Back
To make Oreo stuffed brownies, you need these key ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 20 Oreo cookies, whole - 1 cup chocolate chips (optional) Each ingredient plays an important role in creating a rich, fudgy brownie. The butter adds moisture and flavor, while sugar gives sweetness. Eggs provide structure and help with leavening. Cocoa powder brings deep chocolate flavor, and flour gives the brownies their texture. You can enhance your brownies with optional add-ins: - 1 cup chocolate chips - Nuts, such as walnuts or pecans - A pinch of sea salt on top Chocolate chips add extra richness, while nuts give crunch. A sprinkle of sea salt on top balances the sweetness. If you need to make changes, here are some tips: - For dairy-free, use coconut oil instead of butter. - Replace granulated sugar with coconut sugar for a lower glycemic index. - Use gluten-free flour as a substitute for all-purpose flour. These substitutions keep the brownies delicious while fitting your dietary needs. Always measure carefully for best results. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. Line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the brownies out later. In a large bowl, mix the melted butter and sugar. Use a whisk to combine them well. I whisk for about 2 minutes. The mix should be smooth and shiny. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Be sure they mix well. This step helps the brownies rise and taste great. Pour half of the brownie batter into your pan. Spread it evenly across the bottom. Next, lay 10 whole Oreo cookies on top, spaced out nicely. This is where the magic begins! Now, add the rest of the brownie batter. Spread it over the Oreos, covering them completely. Finally, place the last 10 Oreos on top and press them down a bit. Now it’s time to bake! Place the pan in the oven and bake for 25-30 minutes. Check for doneness with a toothpick. It should come out with a few moist crumbs. When done, let the brownies cool in the pan for 15 minutes. Use the parchment paper to lift them out. Transfer to a wire rack to cool completely. Once cool, cut them into squares. To keep your brownies light and fluffy, avoid overmixing. When you combine the wet and dry ingredients, mix until just combined. This means some flour pockets may still show. If you mix too much, the brownies can turn out tough. Remember, gentle folding is key! For the best brownie texture, pay attention to your baking time. Bake them until a toothpick has a few moist crumbs. If it comes out clean, they might be overcooked. Also, let them cool before cutting. This helps them set and makes them easier to slice. To present your brownies beautifully, use a decorative platter. Dust them with powdered sugar before serving. A scoop of vanilla ice cream on the side adds a creamy touch. Drizzle with chocolate sauce for that extra wow factor. Enjoy these treats with friends or family for a fun dessert experience! Pro Tips Brownie Texture: For fudgy brownies, avoid overmixing the batter after adding the flour. Mix until just combined. Oreo Placement: Press the Oreos gently into the batter before baking to ensure they stay in place and absorb some of the brownie moisture. Cooling Time: Allow the brownies to cool completely before cutting to achieve clean, even squares without crumbling. Serving Suggestion: For an extra indulgent treat, serve with a scoop of vanilla ice cream and a drizzle of hot fudge sauce. {{image_4}} You can switch up the Oreos in your brownies for fun. Try using mint Oreos for a fresh twist. Red Velvet Oreos add a lovely color and flavor. Peanut Butter Creme Oreos bring a rich, nutty taste. You can even mix and match different Oreos for a unique blend. Just remember to keep the total at 20 cookies. Think about adding some extra flavors to make these brownies shine. A handful of chopped nuts can add crunch. You could also add a teaspoon of espresso powder for a deeper chocolate flavor. Drizzling caramel sauce on top before baking gives a sweet surprise. If you love a bit of spice, add a dash of cinnamon or chili powder for warmth. You can make these brownies gluten-free easily. Just swap regular flour for gluten-free flour. For a dairy-free version, use coconut oil in place of butter. You can also choose dairy-free chocolate chips if you want that extra layer. These changes let everyone enjoy this tasty treat, no matter their diet. Store your Oreo stuffed brownies in an airtight container. This keeps them fresh and moist. Place a piece of parchment between layers to prevent sticking. Keep them at room temperature for up to four days. If you want them to last longer, put them in the fridge. They stay good for about a week when chilled. To freeze brownies, first cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. Label the bag with the date. These brownies can last up to three months in the freezer. When you're ready to enjoy them, simply thaw in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the brownies in an oven-safe dish. Cover them with foil to keep them from drying out. Heat for about 10-15 minutes. You can also microwave them. Heat on medium power for about 15-20 seconds. Enjoy them warm for that fresh-baked taste! Yes, you can use other cookies. Try chocolate sandwich cookies, peanut butter cookies, or even graham crackers. Each will change the flavor but still taste great. Experiment with your favorites for fun twists! Check the brownies at 25 minutes. Insert a toothpick in the middle. If it comes out with a few moist crumbs, they are done. If it’s wet, bake for a few more minutes. Keep an eye on them to avoid overbaking. You can make brownie bites! Pour the batter into mini muffin tins. Bake for about 15 minutes for tasty little treats. You can also save the batter in the fridge for a day or two. Just cover it well. To make brownies fudgier, use more butter or add an extra egg. You can also use less flour or add a bit of cream cheese. Baking them for less time can also help keep them soft and gooey. Enjoy your fudgy goodness! Oreo stuffed brownies combine simple ingredients for a fun treat. You learned about key ingredients, optional add-ins, and how to mix them. Following my step-by-step guide helped you layer the batter and Oreos for baking. I shared tips to keep your brownies perfect and ideas for tasty variations. Remember, proper storage keeps your brownies fresh longer. With the right methods, your brownies will shine. Enjoy sharing your delicious treats and experimenting with flavors!

Oreo Stuffed Brownies Delight

Decadent brownies stuffed with Oreo cookies for an indulgent treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • 20 whole Oreo cookies
  • 1 cup chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper.
  • In a large mixing bowl, combine the melted butter and granulated sugar. Whisk for about 2 minutes until smooth.
  • Add the eggs one by one, mixing thoroughly after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and sea salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined. If using, fold in chocolate chips.
  • Pour half of the brownie batter into the prepared pan and spread it out evenly. Arrange 10 Oreo cookies on top.
  • Spread the remaining brownie batter over the Oreo cookies, ensuring they are completely covered.
  • Position the final 10 Oreo cookies on top of the batter, gently pressing them down.
  • Bake for 25-30 minutes, checking for doneness with a toothpick.
  • Allow the brownies to cool in the pan for 15 minutes, then lift them out using the parchment paper and cool completely on a wire rack.

Notes

For an indulgent experience, serve with powdered sugar and vanilla ice cream.
Keyword brownies, chocolate, dessert, Oreo