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To make Overnight Cinnamon Roll French Toast, you need these key ingredients: - 1 can of cinnamon roll dough (with included icing) - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon sea salt These ingredients create a rich, creamy base. The cinnamon roll dough adds sweetness and a nice texture. Eggs and dairy give it a custard-like feel. You can add some fun toppings to make your dish pop: - Maple syrup (for drizzling) - Powdered sugar (for dusting) - Fresh berries (like strawberries, blueberries, or raspberries) These extras add color and flavor. The syrup gives a sweet touch while berries bring freshness. You can easily adjust this recipe for different needs: - For a dairy-free option, use almond milk and coconut cream. - To make it gluten-free, choose gluten-free cinnamon roll dough. - For a lower sugar option, use sugar-free syrup or skip the icing. These swaps help tailor the dish to your taste and needs. Enjoy experimenting! First, preheat your oven to 350°F (175°C). Open the can of cinnamon roll dough. Carefully separate the rolls and cut each one into quarters. Place these pieces in a greased 9x13 inch baking dish. Spread them out evenly so each piece has space to cook well. In a large mixing bowl, crack six large eggs. Add one cup of whole milk and half a cup of heavy cream. Next, stir in one teaspoon of pure vanilla extract, one teaspoon of ground cinnamon, a quarter teaspoon of ground nutmeg, and a quarter teaspoon of sea salt. Whisk everything together until smooth, making sure there are no visible eggs left. Pour the custard mixture over the cinnamon roll pieces in the baking dish. Use a spatula to press the pieces gently into the custard. This helps them soak up all the flavors. Cover the dish tightly with plastic wrap and place it in the fridge. Chill it for at least four hours, but overnight is better. This soaking makes the rolls rich and tasty. When you are ready to bake, take the dish out of the fridge and remove the plastic wrap. Place it in the preheated oven. Bake for 30 to 35 minutes, until the top is golden brown and the custard sets nice and firm in the middle. While the French toast bakes, prepare the icing that comes with the cinnamon rolls. Mix it in a small bowl until it is smooth. When the dish comes out of the oven, drizzle the warm icing over the French toast. Serve it warm with maple syrup, a dusting of powdered sugar, and fresh berries on top. This makes for a colorful and delightful breakfast! To soak cinnamon rolls well, cut each roll into quarters. This step helps them soak up all the custard flavors. Make sure to press the pieces down into the custard. This ensures every piece gets coated. Cover the dish tightly and chill it overnight. The longer they soak, the better they taste. You want them soft and rich when you bake. You can play with spices to enhance flavor. For a bolder taste, add more cinnamon. You might try a pinch of cardamom for warmth. Nutmeg gives a cozy feel, too. Don’t be shy to experiment! A dash of ginger can add a nice kick. Always taste the custard mixture before you pour it. Adjust to suit your taste buds. Oven temperatures can vary. If your oven runs hot, check the French toast early. Start checking at 25 minutes. Look for a golden top and set custard. If it’s browning too fast, cover it with foil. This trick helps it cook evenly. Always trust your instincts; every oven is unique. Adjust cooking times as needed for the best results. {{image_4}} You can easily add chocolate chips for a sweet twist. Use the same cinnamon roll dough and custard. Just sprinkle a cup of chocolate chips over the quartered cinnamon rolls before pouring in the custard. Bake as usual. You'll enjoy a warm, gooey treat that combines chocolate and cinnamon. For a fall favorite, try adding pumpkin spice. Replace the ground cinnamon with two teaspoons of pumpkin spice in the custard. You can also add a half cup of pumpkin puree to the mix. This gives your French toast a rich, seasonal flavor. Serve it with whipped cream to enhance the taste! If you need nut-free or gluten-free options, choose the right dough. Look for gluten-free cinnamon roll dough in stores. Make sure all other ingredients, like milk and cream, are free from nuts. Your French toast will still taste amazing and be safe for everyone at your table! Store any leftover Overnight Cinnamon Roll French Toast in an airtight container. It keeps well in the fridge for up to three days. Make sure to let it cool before sealing. This helps it stay fresh without getting soggy. You can freeze the French toast for later use. Cut it into individual portions and wrap each piece in plastic wrap. Place the wrapped pieces in a freezer bag, removing as much air as possible. It lasts up to three months in the freezer. To reheat, place the French toast in a preheated oven at 350°F (175°C) for about 15 minutes. This warms it through while keeping it soft. You can also microwave it for a quick fix. Heat on medium for one to two minutes, checking often to avoid overcooking. Drizzle with syrup and enjoy! You can prepare this dish without overnight refrigeration, but I do not recommend it. Chilling allows the cinnamon rolls to soak up the custard. This makes them rich and flavorful. If you skip this step, the rolls may not cook evenly and could turn out dry. If you are in a hurry, let them soak for at least 4 hours. I suggest using a can of classic cinnamon roll dough. You can find this in the refrigerated section of any grocery store. Look for dough with icing included. This dough is soft and easy to work with. It will create the perfect texture for your French toast. Your French toast is ready when the top turns golden brown. You should also check if the custard is set in the center. Use a knife or toothpick to test it. Insert it into the center; it should come out clean. Bake for 30-35 minutes at 350°F (175°C) to ensure perfect results. Yes, you can make the custard mixture ahead of time! Whisk together the eggs, milk, cream, and spices. Store it in the fridge for up to 24 hours before using. Just give it a quick stir before pouring it over the cinnamon rolls. This saves time and makes your cooking process easier! This blog post covered how to make overnight cinnamon roll French toast, from ingredients to final touches. You learned about essential ingredients, step-by-step baking, and tips for perfect results. You can even explore tasty variations that fit your needs. Keep these methods in mind for a quick and fun breakfast. Don’t forget to adjust cooking times for your oven. Enjoy experimenting with flavors and seeing what you can create. Happy cooking!

Overnight Cinnamon Roll French Toast

Dive into the mouthwatering delight of Overnight Cinnamon Roll French Toast Extravaganza! This easy recipe combines fluffy cinnamon rolls with a rich custard, creating a breakfast treat that’s perfect for special occasions or weekend brunch. Let the flavors meld overnight for an unforgettable dish topped with warm icing and fresh berries. Ready to impress your family and friends? Click through to explore the full recipe and make breakfast magical!
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Ingredients
  

1 can of cinnamon roll dough (with included icing)

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon sea salt

Maple syrup (for drizzling)

Powdered sugar (for dusting)

Fresh berries (such as strawberries, blueberries, or raspberries, for garnish)

Instructions
 

Prepare the Cinnamon Rolls: Begin by preheating your oven to 350°F (175°C). Open the can of cinnamon roll dough and carefully separate the rolls. Each roll should be cut into quarters. Place the quartered pieces evenly into a greased 9x13 inch baking dish, making sure they are evenly distributed.

    Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, nutmeg, and sea salt. Whisk until the mixture is fully combined and smooth, ensuring there are no streaks of egg left.

      Combine with Cinnamon Rolls: Gently pour the custard mixture over the cinnamon roll pieces in the baking dish. Use a spatula to carefully press the cinnamon roll pieces into the custard, ensuring they are well-soaked and coated, allowing them to absorb the delicious flavors.

        Chill Overnight: Cover the baking dish tightly with plastic wrap and refrigerate for a minimum of 4 hours, but overnight is ideal. This step allows the cinnamon rolls to soak up the custard, making them rich and flavorful.

          Bake: Once you are ready to bake, remove the baking dish from the refrigerator and take off the plastic wrap. Place it in the preheated oven and bake for 30-35 minutes, or until the top has turned golden brown and the custard has set in the center.

            Prepare the Icing: While the French toast bakes, take the icing included with the cinnamon rolls and mix it in a small bowl until smooth. Set it aside so it’s ready for drizzling later.

              Serve: After pulling the dish from the oven, immediately drizzle the warm icing generously over the baked French toast. Serve each portion warm, topped with a generous splash of maple syrup, a light dusting of powdered sugar, and a handful of fresh berries for a burst of color and flavor.

                Prep Time: 20 minutes | Total Time: 8 hours (including chilling) | Servings: 8

                  - Presentation Tips: For an inviting display, serve the French toast warm either on individual plates or family-style straight from the baking dish. To enhance the visual appeal, garnish each serving with additional fresh berries and a light sprinkle of powdered sugar, creating a vibrant and delightful presentation.