Peanut Butter Chocolate Chip Granola Bars

$- 2 cups rolled oats - 1 cup creamy peanut butter - 1/4 cup honey or pure maple syrup - 1/2 cup packed brown sugar - 1/2 cup semi-sweet or dark chocolate chips These ingredients form the heart of your granola bars. Rolled oats give the bars their chewy texture. Creamy peanut butter adds flavor and binds everything together. Honey or maple syrup sweetens the mix, while brown sugar adds a rich depth. Finally, chocolate chips bring a delightful sweetness that makes these bars hard to resist. - 1/4 cup chopped nuts (like almonds or walnuts) - 1/4 cup dried fruit (such as cranberries or raisins) - 1/2 teaspoon ground cinnamon These add-ins can take your bars to the next level. Chopped nuts add crunch and healthy fats. Dried fruit offers a sweet burst, making each bite exciting. Ground cinnamon gives warmth and flavor, making your bars even more inviting. - Alternatives for peanut butter: You can use almond butter or sun butter if needed. - Swap options for sweeteners: Agave syrup or coconut sugar can replace honey or brown sugar. These substitutes allow you to customize your bars based on dietary needs or preferences. Just remember that each change might slightly alter the taste or texture, so be mindful when mixing things up! {{ingredient_image_2}} 1. Start by preheating your oven to 350°F (175°C). This step warms up the oven for baking. 2. Grab an 8x8-inch baking dish and line it with parchment paper. Make sure some edges hang over. This helps you lift the bars out later. 3. In a large bowl, combine 2 cups of rolled oats, 1/4 cup of chopped nuts, and 1/4 cup of dried fruit. Mix them well and set aside. 1. In a saucepan on low heat, add 1 cup of creamy peanut butter, 1/4 cup of honey or maple syrup, 1/2 cup of brown sugar, 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and a pinch of salt. Stir this mixture until it’s smooth and warm. 2. Pour the peanut butter blend over the oat mixture. Stir until every oat and nut gets coated. This makes the bars tasty and chewy. 3. Gently fold in 1/2 cup of chocolate chips. Be careful not to break them. 1. Take the mixture and press it firmly into the lined baking dish. Use a spatula to make it even. 2. Place the dish in your preheated oven and bake for 20-25 minutes. Look for the edges to turn golden brown. This is a sign they are ready. 3. Once done, remove the dish from the oven and let it cool completely in the pan. This step is crucial for cutting neat bars later. 4. After cooling, lift the granola block out using the parchment overhang. Cut it into bars or squares to enjoy. To get the best granola bars, press the mixture firmly into the pan. This step is vital. It helps the bars hold together after baking. Use the back of a spatula or your hands to pack it down well. After baking, let the bars cool completely in the pan. This makes cutting them easier. If you try to cut them too soon, they may crumble. You can make these bars even better with spices. A dash of nutmeg or a bit more cinnamon adds warmth. I like to use natural peanut butter. Look for brands that have just peanuts and salt. Some good choices are Smucker's or Justin's. They taste great and are healthier. For a fun presentation, place the bars on a wooden cutting board. Drizzle a little extra peanut butter on top. You can also sprinkle more chocolate chips for a nice touch. These bars are perfect for a quick breakfast or a healthy snack on the go. They are great for school lunches or outdoor adventures. Pro Tips Use Old-Fashioned Rolled Oats: Quick oats will not hold together as well. Using rolled oats ensures a chewy texture in your granola bars. Customize Your Mix-ins: Feel free to swap in your favorite nuts, seeds, or dried fruits to make these bars uniquely yours! Press Firmly: When spreading the mixture in the baking dish, make sure to press it down firmly. This helps the bars hold together after baking. Store in an Airtight Container: To keep your granola bars fresh, store them in an airtight container at room temperature for up to a week. {{image_4}} You can change the nut butter in this recipe. Almond or cashew butter works well. Each nut butter adds a unique taste. Try them to find your favorite! Mix-ins can also change the flavor. You can add seeds like chia or pumpkin seeds. Shredded coconut gives a nice tropical twist. Be creative and mix what you love! Want a gluten-free version? Just use gluten-free oats. Check the label to ensure they meet your needs. You can still enjoy these delicious bars! If you prefer vegan options, replace honey with maple syrup. Use dairy-free chocolate chips for a fully vegan treat. Everyone can enjoy these bars! To make these bars healthier, reduce sugar. You can cut the brown sugar in half. The honey or syrup adds sweetness without losing taste. Adding protein powder boosts nutrition. Mix in a scoop of your favorite protein powder. This keeps you full and satisfied longer. Choose your flavors wisely to match the bars! To keep your granola bars fresh, store them in airtight containers. This is better than zip-lock bags. Airtight containers block air, which helps prevent them from going stale. Keep the bars at room temperature for up to one week. If you want them to last longer, try refrigeration. In the fridge, they can stay fresh for two weeks. Freezing is a great option if you make a big batch. To freeze granola bars, first cut them into pieces. Wrap each piece tightly in plastic wrap. Then, place the wrapped bars in a freezer-safe bag or container. You can store them in the freezer for up to three months. When you’re ready to eat one, take it out and let it thaw at room temperature. For the best texture, eat them within a day of thawing. Check your granola bars before eating. If you see mold or an unusual smell, throw them away. If they feel too hard or too soft, they may not taste good. Fresh bars should feel firm but not rock hard. Always trust your senses—if something seems off, it’s better to be safe. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. They will work but can change the texture. Rolled oats give a chewier bite, while quick oats create a softer bar. If you want a chewy texture, stick to rolled oats. How long do these granola bars last? These bars can last up to a week at room temperature. Store them in an airtight container. If you want them to last longer, refrigerate them. You can also freeze them for up to three months. Why are my bars too crumbly? If your bars are crumbly, you may need more binding. Try adding a bit more peanut butter or honey. Press the mixture down firmer before baking to help them hold together. What if my mixture is too sticky? If the mixture is too sticky, you can add more oats. This will absorb some of the moisture. You can also chill the mixture for a bit before pressing it into the dish. Approximate calories per bar Each bar has about 150 calories. This can vary based on the ingredients you choose. If you add nuts or dried fruit, the calories may increase. Health benefits of the ingredients used - Rolled oats provide fiber for better digestion. - Peanut butter offers protein and healthy fats. - Honey or maple syrup adds natural sweetness and antioxidants. - Chocolate chips can boost mood with a little treat. These bars are a great way to fuel your day! Making homemade granola bars is simple and fun. You learned about key ingredients like oats, peanut butter, and chocolate chips. I shared tips on mixing and baking for the best texture and flavor. You can also try different flavors or swaps to suit your needs. Finally, store your bars properly for the best shelf life. Enjoy them at home or on the go! Your homemade treats can be healthy and tasty. Start baking and find your favorite recipe option today!$

Peanut Butter Chocolate Chip Granola Bars

Delicious and healthy granola bars made with peanut butter, oats, and chocolate chips.

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Prep Time 15

Cook Time 25

Total Time 40

Course Snack

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups rolled oats
1 cup creamy peanut butter
0.25 cup honey or pure maple syrup
0.5 cup packed brown sugar
0.5 teaspoon pure vanilla extract
0.5 teaspoon ground cinnamon
0.5 cup semi-sweet or dark chocolate chips
0.25 cup chopped nuts (such as almonds or walnuts)
0.25 cup dried fruit (like cranberries or raisins)
a pinch salt

Instructions

Preheat your oven to 350°F (175°C). Prepare an 8x8-inch baking dish by lining it with parchment paper, ensuring some paper overhangs the edges to facilitate easy removal later.
In a large mixing bowl, combine the rolled oats, chopped nuts, and dried fruit. Toss them together until evenly mixed, then set aside for later use.
In a saucepan over low heat, mix the creamy peanut butter, honey or maple syrup, packed brown sugar, vanilla extract, ground cinnamon, and a pinch of salt. Stir continuously until the mixture is smooth and completely combined, avoiding any lumps.
Pour the warm peanut butter mixture over the blended oat mixture. Stir vigorously until every oat, nut, and fruit piece is thoroughly coated in the luscious peanut butter blend.
Gently fold in the chocolate chips, being careful not to disturb them too much to maintain their shape.
Transfer the combined mixture into the prepared baking dish. Use the back of a spatula to press it down firmly and evenly, ensuring the bars will hold together after baking.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the edges turn a lovely golden brown. Once done, remove it from the oven and allow it to cool completely in the pan.
After cooling, use the parchment overhang to lift the granola block out of the pan. Cut into bars or squares according to your desired serving size.

Notes

For an inviting presentation, arrange the granola bars on a rustic wooden cutting board. Drizzle a bit of extra peanut butter over the top and sprinkle additional chocolate chips for a delicious touch.

Keyword granola bars, healthy, snack