Peanut Butter Chocolate Energy Balls

$- 1 cup rolled oats - 1/2 cup natural peanut butter (smooth or chunky) - 1/3 cup honey or maple syrup (vegan option) - 1/2 cup dark chocolate chips - 1/4 cup ground flaxseed - 1 teaspoon vanilla extract - A pinch of sea salt When making peanut butter chocolate energy balls, I always start with the basics. The rolled oats serve as the foundation. They add bulk and fiber. Natural peanut butter is key too. It gives flavor and a creamy texture. Honey or maple syrup adds sweetness. I prefer honey, but maple syrup works well for a vegan option. Next, dark chocolate chips are a must. They make each bite a little indulgent. Ground flaxseed boosts the nutrition. It provides healthy fats and fiber. A dash of vanilla extract rounds out the flavor. Lastly, don’t forget the pinch of sea salt. It enhances all the tastes and balances the sweetness. - Coconut flakes - Chopped nuts - Additional sweeteners Feel free to get creative! Coconut flakes add a nice texture and tropical flavor. Chopped nuts can give a crunch. If you want more sweetness, consider adding extra sweeteners. These add-ins can make your energy balls unique and fun. {{ingredient_image_2}} First, gather your dry ingredients. In a large mixing bowl, combine: - 1 cup rolled oats - 1/4 cup ground flaxseed - A pinch of sea salt Stir them well. This step ensures the oats, flaxseed, and salt mix evenly. Next, prepare your wet ingredients. In a separate bowl, add: - 1/2 cup natural peanut butter - 1/3 cup honey or maple syrup - 1 teaspoon vanilla extract Use a spatula or whisk to blend until smooth and creamy. Now, it’s time to combine the two mixtures. Gradually pour the peanut butter mixture into the dry ingredients. Stir with a wooden spoon or use your hands to mix everything together. Keep mixing until a sticky dough forms. Once combined, gently fold in: - 1/2 cup dark chocolate chips Make sure the chocolate chips spread evenly throughout the mixture. This step guarantees a delicious chocolate bite in every ball. After mixing, cover the bowl with plastic wrap or a lid. Place it in the fridge for about 30 minutes. This chilling helps the mixture firm up. When ready, remove the mixture from the fridge. Use a tablespoon or a small cookie scoop to scoop out portions. Roll each portion into a ball between your palms. Aim for about 1-inch round balls. Place the rolled energy balls on a parchment-lined baking sheet. Make sure to leave some space between them. Once you’ve rolled all the mixture, store the energy balls in an airtight container. Keep them in the fridge for up to a week or freeze for longer storage. Enjoy your tasty energy balls anytime! To get the right texture, adjust the moisture levels. If the mix feels too dry, add more peanut butter. You can also add a little honey or maple syrup. If it’s too wet, sprinkle in some oats or flaxseed. The goal is a sticky mixture that holds together well. This helps the energy balls stay firm when you roll them. Rolling these balls can be tricky if your hands get sticky. To make it easier, wet your hands with a little water. This will help the mixture glide without sticking. Use a tablespoon or cookie scoop to measure out each portion. Aim for about one inch in size. This will help all the energy balls to be the same size. When it comes to serving, think presentation! Place the energy balls in a pretty bowl for a snack platter. To gift them, pack the balls in small treat bags tied with a ribbon. You can even sprinkle coconut flakes or crushed nuts on top before chilling. This adds a nice touch and makes them look even more inviting. Pro Tips Chill for Better Texture: Allowing the mixture to chill for at least 30 minutes not only makes it easier to roll into balls but also helps improve the texture, resulting in firmer energy balls. Customize Your Mix-ins: Feel free to personalize your energy balls by adding nuts, seeds, or dried fruits to the mix. This can enhance flavor and provide additional nutrients. Use a Cookie Scoop: For uniformity in size, use a small cookie scoop when portioning out the mixture. This will ensure even cooking and a pleasing presentation. Store Properly: To maintain freshness, store the energy balls in an airtight container in the refrigerator for up to a week or freeze them for longer storage. They make a great grab-and-go snack! {{image_4}} You can easily change up the flavor of your energy balls. One simple trick is to add cocoa powder. This gives your balls an extra chocolate kick. Just mix in about two tablespoons of cocoa powder with your dry ingredients. Another way to add depth is by using spices. Cinnamon or nutmeg can bring warmth to your energy balls. Just a pinch goes a long way. Experiment with these spices to find your favorite blend. If you need gluten-free options, use certified gluten-free oats. They work just as well as regular oats. Your energy balls will stay delicious and safe for those with gluten allergies. For a vegan twist, swap honey for maple syrup. This keeps the sweetness while making it plant-based. Your energy balls will still taste amazing. Feeling adventurous? You can replace peanut butter with almond or cashew butter. This will change the flavor profile but keep it just as tasty. Each nut butter offers a unique twist. You can also try different sweeteners. Agave syrup is a great alternative to honey or maple syrup. It adds sweetness without changing the taste too much. Your energy balls will be just as enjoyable! To keep your peanut butter chocolate energy balls fresh, store them in airtight containers. This helps prevent them from drying out or absorbing other odors. In the fridge, they last up to a week. You can easily grab one for a quick snack! If you want to keep them longer, freezing is a great option. To freeze, place the energy balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can last for about three months in the freezer. When you want one, simply thaw it in the fridge overnight. For travel, use small, portable containers. Snack-sized bags or mason jars work well. Portion your energy balls into single servings for easy snacking. This makes it simple to take them to work, school, or on a hike. Enjoy your tasty energy boost anywhere! Peanut butter chocolate energy balls last about a week in the refrigerator. Store them in an airtight container. If you want them to last longer, freeze them. They can stay fresh in the freezer for up to three months. Just remember to thaw them in the fridge before eating. Yes, you can use other sweeteners. Options like agave syrup or date syrup work well. Each sweetener gives a different taste. Agave is milder, while date syrup adds a rich flavor. Just know that the texture might change a bit with these swaps. Absolutely! These energy balls are great for kids. They have healthy ingredients like oats and peanut butter. They provide energy and nutrients. You can also add options like mini chocolate chips or dried fruit to make them more fun for kids. Yes, you can skip the chocolate. If you want to add flavor, try dried fruits or nuts instead. You could also use cocoa powder for a slight chocolate taste without the chips. This way, you can customize them to fit your taste! These peanut butter chocolate energy balls are easy and fun to make. You mix key ingredients like oats, peanut butter, and honey. Adding in options like coconut or nuts makes them even better. I shared tips to get the right texture and perfect rolling. You can store them in the fridge or freezer for later. Feel free to switch up ingredients for your taste. These snacks are great for kids and perfect for any occasion. Try making these energy balls; you’ll love how simple and tasty they are!$

Peanut Butter Chocolate Energy Balls

A delicious and nutritious snack made with oats, peanut butter, and chocolate.

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Prep Time 10

Total Time 40

Course Snack

Cuisine American

Servings 15

Calories 100 kcal

Ingredients

1 cup rolled oats
1/2 cup natural peanut butter
1/3 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup ground flaxseed
1 teaspoon vanilla extract
a pinch sea salt

Instructions

In a large mixing bowl, combine the rolled oats, ground flaxseed, and a pinch of sea salt. Stir well to ensure the dry ingredients are evenly mixed.
In a separate bowl, add the natural peanut butter, honey (or maple syrup), and vanilla extract. Use a spatula or whisk to blend these ingredients until the mixture is smooth and creamy.
Gradually pour the peanut butter mixture into the bowl with the dry ingredients. Stir with a wooden spoon or your hands until everything is well combined and a sticky dough forms.
Gently fold in the dark chocolate chips, making sure they are evenly distributed throughout the mixture to ensure a chocolatey bite in every ball.
Once fully mixed, cover the bowl with plastic wrap or a lid and refrigerate the mixture for about 30 minutes. This will help it firm up and make it easier to roll into balls.
After chilling, remove the mixture from the fridge. Using a tablespoon or a small cookie scoop, scoop out portions of the mixture and roll it into a ball between your palms. Aim for about 1-inch round balls.
Place the rolled energy balls on a parchment-lined baking sheet, ensuring they have a little space between them.
Once all the mixture has been rolled, store the energy balls in an airtight container. Keep them in the refrigerator for up to a week, or freeze them for longer storage – they make a great grab-and-go snack!

Notes

Serve in a decorative bowl or package in treat bags. Add coconut flakes or crushed nuts for extra flair.

Keyword energy balls, healthy, snack