Go Back
- 2 cups rolled oats - 1 cup natural peanut butter - 1/2 cup honey or maple syrup - 1/2 cup protein powder (optional) - 1/4 cup chia seeds - 1/4 cup dried cranberries or chocolate chips - 1/4 teaspoon salt - 1 teaspoon pure vanilla extract The ingredients for these bars are simple and easy to find. Rolled oats are the base and give a nice chewy texture. Natural peanut butter adds creaminess and flavor. You can use honey or maple syrup for sweetness. If you want a protein boost, add protein powder. Chia seeds provide fiber and healthy fats. Dried cranberries add a fruity touch, while chocolate chips bring sweetness. A little salt balances the flavors, and pure vanilla extract gives a nice aroma. Peanut Butter Oatmeal Energy Bars are packed with energy-boosting properties. The oats give you complex carbs for lasting fuel. Peanut butter adds healthy fats and protein to keep you full. - Macronutrient breakdown: Each bar offers a good mix of carbs, fats, and protein. This balance helps your body stay energized and satisfied. - Fiber and protein content: These bars are high in fiber from oats and chia seeds. Fiber helps digestion and keeps you feeling full. The protein from peanut butter and optional protein powder gives your body what it needs for muscle repair and energy. These bars not only taste great but also support your health goals. Enjoy them as a snack or quick breakfast! {{ingredient_image_2}} Set your oven to 350°F (175°C). This is the perfect temperature for baking energy bars. Grab an 8x8 inch baking dish and line it with parchment paper. Make sure to leave some paper hanging over the sides. This helps lift the bars out once they are cool. In a large bowl, add 1 cup of natural peanut butter, 1/2 cup of honey (or maple syrup), and 1 teaspoon of pure vanilla extract. Use a spatula or whisk to mix these ingredients. You want a smooth and creamy texture. This consistency is key for your bars. In another bowl, mix 2 cups of rolled oats, 1/2 cup of protein powder (if using), 1/4 cup of chia seeds, 1/4 cup of dried cranberries (or chocolate chips), and 1/4 teaspoon of salt. Stir well to evenly distribute all the dry ingredients. This ensures great flavor in every bite. Now, pour the dry ingredients into the bowl with wet ingredients. Stir everything together until fully mixed. It's important to avoid any dry spots. This step ensures that each bar has the same taste and texture. Transfer the mixture to your prepared baking dish. Press it down firmly with a spatula or your hands. Bake in the oven for 20-25 minutes. Look for a slightly golden edge as a sign that they are ready. Let the bars cool in the pan for about 10 minutes. Use the parchment paper to lift them out. Place the bars on a wire rack to cool completely. Once they're cool, cut them into squares or rectangles. This makes them easy to grab for a snack! - Overmixing vs. Undermixing: Mixing too much makes the bars tough. You want to mix just enough to blend everything well. If you don’t mix enough, dry spots will remain. This can lead to uneven bars. Aim for a well-combined, thick mixture. - Not Pressing Down Firmly: When you transfer the mix to the pan, pack it down tightly. If you don’t press firmly, the bars may crumble. A good trick is to use a spatula or your hands. Make sure the mixture is flat and even. - Presentation Tips: Arrange the energy bars in a nice way on a platter. You can stack them or place them side by side. A sprinkle of chia seeds or cranberries on top makes them look fancy. This small touch impresses guests. - Pairing with Beverages: These bars go well with milk, almond milk, or a smoothie. They’re also great with coffee or tea. Pairing enhances flavor and makes a nice snack. - Substitutions for Dietary Preferences: If you want to make these bars vegan, swap honey for maple syrup. You can also try almond butter or sunflower seed butter for nut allergies. These swaps help keep the taste while meeting dietary needs. - Add-ins Like Nuts or Seeds: Feel free to get creative! You can add chopped nuts like almonds or walnuts. Seeds like pumpkin or sunflower seeds add crunch. Dried fruits such as raisins or apricots work well too. Just remember to keep the total mix balanced. Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality ingredients for the best flavor and nutrition. This is especially true for your peanut butter and dried fruits. Customize Your Add-Ins: Feel free to mix and match add-ins like nuts, seeds, or different dried fruits to suit your taste preferences or dietary needs. Cut After Cooling: Allow the bars to cool completely before cutting to prevent them from crumbling. This ensures clean, neat bars that hold their shape. Experiment with Sweetness: Adjust the amount of honey or maple syrup to suit your sweetness preference, or try adding spices like cinnamon for extra flavor. {{image_4}} You can easily make these energy bars vegan. Just swap out honey for maple syrup. Maple syrup adds a sweet touch and works well. You can also use alternative nut butters, like almond or cashew butter. These options keep the bars creamy and rich in flavor. Want to spice things up? Add cinnamon to your mix for a warm taste. Just a pinch can go a long way! You can also incorporate dried fruits like raisins or apricots. These fruits add sweetness and chewiness to the bars. Looking to up your protein game? Try different protein powders, like pea or whey. These can help meet your goals. You can also adjust the ingredient ratios. Adding more protein powder means you may need less oats or nut butter. This keeps your bars delicious and packed with nutrition. You can store your peanut butter oatmeal energy bars at room temperature. Just put them in an airtight container. This keeps them fresh and tasty for about a week. I like to use glass containers for better flavor retention. If you want your energy bars to last longer, you can refrigerate them. This helps maintain their texture and taste. For even longer storage, consider freezing them. Wrap each bar in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. The expected shelf life for these bars varies by storage method: - Room Temperature: Up to one week - Refrigeration: Up to two weeks - Freezing: Up to three months Storing your energy bars properly is key to enjoying their nutty goodness for longer! You can use maple syrup or agave nectar instead of honey. These alternatives add sweetness and keep the bars moist. If you prefer, you can also try mashed bananas or unsweetened applesauce. Both will change the flavor, but they work well in energy bars. Yes, you can make these bars gluten-free. Just ensure you use gluten-free rolled oats. You can also swap regular protein powder for a gluten-free version. Check labels for any other ingredients, like dried fruits, to avoid gluten. You can add spices like cinnamon or nutmeg for warmth. Try mixing in cocoa powder for a chocolate twist. You might also add vanilla bean or a splash of almond extract for a different taste. Dried fruits like apricots or figs can boost flavor too. To boost protein, simply add more protein powder. You can also mix in nuts or seeds, like almonds or pumpkin seeds. If you want a non-dairy option, look for plant-based protein powders. Adjust the amount to match your needs. Homemade energy bars can last up to a week at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, refrigerate them for up to two weeks. You can also freeze them for a month or more. Making peanut butter oatmeal energy bars is simple and rewarding. We covered the key ingredients like oats, peanut butter, and honey, which provide great energy. The step-by-step instructions ensure you get the right texture, and the tips help avoid common mistakes. You can customize these bars to match your taste. These energy bars are versatile and perfect for busy days. With a bit of creativity, you can enjoy a snack that suits you. Try making these bars today for a healthy treat!

Peanut Butter Oatmeal Energy Bars

Delicious and nutritious energy bars made with oats, peanut butter, and a touch of sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups rolled oats
  • 1 cup natural peanut butter
  • 0.5 cup honey (or maple syrup for a vegan alternative)
  • 0.5 cup protein powder (optional for added nutrition)
  • 0.25 cup chia seeds
  • 0.25 cup dried cranberries (or chocolate chips for a sweeter option)
  • 0.25 teaspoon salt
  • 1 teaspoon pure vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by lining it with parchment paper.
  • In a large mixing bowl, add the natural peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy.
  • In a separate bowl, combine the rolled oats, protein powder (if using), chia seeds, dried cranberries, and salt. Stir well.
  • Gradually pour the dry mixture into the wet ingredients and stir until fully combined.
  • Transfer the mixture to the prepared baking dish and press down firmly to pack it tightly.
  • Bake for approximately 20-25 minutes until the edges are slightly golden.
  • Allow the bars to cool in the pan for about 10 minutes, then lift out using the parchment paper and cool completely on a wire rack.
  • Store in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Notes

Store in an airtight container for up to a week. Refrigeration extends freshness.
Keyword energy bars, healthy, snack