Peanut Chicken Lettuce Cups

$- 1 lb ground chicken - 1 tablespoon sesame oil - 1/4 cup green onions, finely chopped - 1/2 cup bell pepper, finely diced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup soy sauce (or tamari) - 2 tablespoons creamy peanut butter - 1 tablespoon honey (or agave syrup) - 1 tablespoon freshly squeezed lime juice - 1/4 teaspoon red pepper flakes (optional) - 1 head of butter or romaine lettuce - Chopped roasted peanuts for garnish - Fresh cilantro for garnish This dish serves four. Each serving offers a balance of protein and healthy fats. Ground chicken gives you lean protein. Peanut butter adds healthy fats and flavor. The veggies provide vitamins and minerals. With this mix, you also get fiber from the lettuce. The honey adds a bit of sweetness without too many calories. You can swap ground chicken for ground turkey or tofu. If you want a vegan option, use chickpeas instead of meat. For soy sauce, tamari works well for gluten-free diets. You can use maple syrup in place of honey for a vegan alternative. Use your favorite bell pepper color to change the look or taste. {{ingredient_image_2}} The prep time for Peanut Chicken Lettuce Cups is about 15 minutes. Cooking takes around 10 minutes, making the total time 25 minutes. You can serve this dish for four people. 1. Heat 1 tablespoon of sesame oil in a large skillet over medium heat. 2. Add 1 pound of ground chicken to the skillet. Use a spatula to break it into small pieces. 3. Cook the chicken for about 5-7 minutes. It should be fully cooked and no longer pink. 4. Next, add 1/4 cup of finely chopped green onions, 1/2 cup of diced bell pepper, 2 cloves of minced garlic, and 1 tablespoon of grated ginger to the skillet. 5. Sauté these ingredients together for 2-3 minutes. The veggies should soften but still have some crunch. 6. In a small bowl, mix 1/4 cup of soy sauce, 2 tablespoons of creamy peanut butter, 1 tablespoon of honey, 1 tablespoon of lime juice, and 1/4 teaspoon of red pepper flakes if you want some heat. 7. Pour this sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly. 8. Cook for an additional 2-3 minutes to let the flavors blend. 9. Remove the skillet from heat and let the mixture cool for a couple of minutes. 10. To serve, take a lettuce leaf and fill it with a good amount of the peanut chicken mixture. 11. Top it with chopped roasted peanuts and fresh cilantro for a nice finish. You know the chicken is done when it is white and no longer pink. The vegetables should look bright and slightly tender but still crisp. When the sauce thickens and coats the chicken and veggies, it’s ready to serve. To make the best peanut chicken, use fresh ingredients. Fresh garlic and ginger enhance the flavor. Heat the sesame oil before adding the ground chicken. This helps it brown well. Break the chicken into small pieces for even cooking. Cook until it is no longer pink, about 5-7 minutes. Add the veggies next. Green onions and bell peppers add color and crunch. Sauté them for just a few minutes. You want them soft but not mushy. When mixing the sauce, whisk it well. This ensures a smooth blend of flavors. Pour it over the chicken and veggies. Stir until everything is coated. Let it cook for a few extra minutes to let the flavors meld. For a stunning display, use a bright platter. Arrange the lettuce cups neatly. Fill each leaf with a generous scoop of the mixture. Top them with chopped peanuts and fresh cilantro. This adds a nice pop of color. Include lime wedges on the side for a zesty touch. Serve a small bowl of extra sauce for dipping. This invites guests to enjoy more flavor with each bite. One common mistake is overcooking the chicken. Keep an eye on it to avoid dryness. Avoid using too much sauce, as it can make the cups soggy. Make sure the sauce is well mixed before adding it. Don't skip the garnish. Peanuts and cilantro make a big difference in flavor and look. Finally, avoid using wilted lettuce. Fresh leaves hold up better and add crunch. Pro Tips Choose Fresh Ingredients: Always select fresh and vibrant vegetables for your lettuce cups to enhance flavor and presentation. Customize the Spice Level: Adjust the amount of red pepper flakes according to your preference for heat. Start with less and add more if desired. Prep Ahead: You can prepare the chicken mixture in advance and store it in the fridge, making assembly a breeze when it's time to serve. Serve with Extra Sauce: Provide a small bowl of the peanut sauce on the side for dipping to enhance the flavor of each bite. {{image_4}} You can easily make this dish vegetarian or vegan. Replace ground chicken with tofu or tempeh. Use firm tofu for the best texture. Crumble it before cooking to mimic the chicken's bite. For a vegan sauce, swap honey with agave syrup. This keeps the sweetness while staying plant-based. You still get great flavors with this swap! To keep this dish gluten-free, simply use tamari instead of soy sauce. Tamari is a great alternative, and it has a similar taste. Make sure to check other ingredients, like peanut butter, for gluten-free labels. Many brands offer gluten-free options. This way, everyone can enjoy the meal! You can add your own twist to the flavors. If you love spice, include more red pepper flakes or add sriracha sauce. For a sweeter touch, increase the honey or agave syrup. You might also try adding lime zest for a fresh burst of flavor. Mix and match these ideas to create your perfect peanut chicken lettuce cups! To store leftovers, first let the peanut chicken cool down. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate the chicken mixture from the lettuce. This keeps the lettuce crisp and fresh. When you're ready to eat, take the chicken out of the fridge. You can reheat it on the stove or in the microwave. If using the stove, warm it in a skillet over medium heat. Stir it often until it is hot. In the microwave, heat it for 30 seconds at a time. Stir in between to ensure even heating. You can also freeze the peanut chicken mixture. Place it in a freezer-safe container. It can stay good for up to two months. When ready to use, let it thaw in the fridge overnight. Reheat it as mentioned before. Avoid freezing the lettuce, as it does not hold up well. You can try ground turkey or ground pork. Both provide a similar texture. If you want a meatless option, consider crumbled tofu or tempeh. These alternatives absorb flavors well and work nicely with the peanut sauce. To add heat, increase the red pepper flakes in the sauce. You can also include sliced fresh chili peppers or sriracha for an extra kick. Adjust the spice to your taste, and enjoy the bold flavors! Yes! Butter lettuce and romaine work great, but you can also use iceberg or even cabbage leaves. Each type offers a different crunch and flavor. Experiment and find your favorite! Absolutely! This dish stores well and can be made ahead. Prepare the chicken mixture and store it separately from the lettuce leaves. When ready to eat, simply reheat the chicken and assemble your cups! Serve these cups with a side of rice or quinoa for a filling meal. Fresh fruit, like sliced mango or pineapple, adds a nice contrast. You might also enjoy a simple cucumber salad for a refreshing crunch. This post covers everything you need to know about Peanut Chicken Lettuce Cups. We explored the key ingredients, nutritional facts, and smart substitutions. I shared clear cooking steps and tips to avoid common mistakes. You can try fun variations, from vegan options to different flavors. Plus, I included storage tips for leftovers. Remember, cooking can be fun and rewarding. Enjoy making this dish and share it with others!$

Delicious and healthy lettuce cups filled with savory peanut chicken and fresh vegetables.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb ground chicken
1 tablespoon sesame oil
1/4 cup green onions, finely chopped
1/2 cup bell pepper, finely diced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup soy sauce
2 tablespoons creamy peanut butter
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 teaspoon red pepper flakes
1 head butter or romaine lettuce
to taste chopped roasted peanuts
to taste fresh cilantro

Instructions

In a large skillet, heat the sesame oil over medium heat. Once hot, add the ground chicken, using a spatula to break it into smaller pieces as it browns. Cook for approximately 5-7 minutes, or until the chicken is fully cooked and no longer pink.
Introduce the finely chopped green onions, diced bell pepper, minced garlic, and grated ginger to the skillet. Sauté together for another 2-3 minutes, ensuring the vegetables soften but still retain some crunch.
In a small mixing bowl, whisk the soy sauce, peanut butter, honey, lime juice, and red pepper flakes (if using) until a smooth sauce forms. This will be the flavorful coating for your chicken.
Pour the sauce over the cooked chicken and vegetables in the skillet. Stir thoroughly to ensure every piece is evenly coated. Allow to cook for an additional 2-3 minutes so the flavors can blend harmoniously.
Once done, remove the skillet from heat and let the mixture cool for a couple of minutes.
To assemble, take a lettuce leaf and spoon a generous amount of the peanut chicken mixture into its center. Garnish with a sprinkle of chopped peanuts and fresh cilantro before serving.

Notes

Arrange the filled lettuce cups on a colorful platter. Serve alongside a small bowl of extra sauce for dipping.

Keyword healthy appetizer, lettuce cups, peanut chicken