Go Back
- Refrigerated crescent roll dough - Cream cheese - Pumpkin puree - Granulated sugar - Brown sugar - Vanilla extract - Pumpkin pie spice - Ground cinnamon - Whipped cream for serving - Cinnamon for garnish Gathering the right ingredients is key to making these delightful rolls. Start with a can of refrigerated crescent roll dough. This dough gives a nice, flaky texture. Next, you need softened cream cheese. It adds creaminess to the filling. Pumpkin puree brings that warm, cozy flavor we all love in fall. For sweetness, grab granulated sugar and brown sugar. Brown sugar adds a hint of caramel flavor. You'll also want pure vanilla extract for a lovely aroma. Lastly, pumpkin pie spice and ground cinnamon tie all the flavors together. If you want to take it up a notch, have some whipped cream on hand. A sprinkle of cinnamon on top makes it even more inviting. These simple ingredients blend to create a treat that warms the heart. Enjoy the process of collecting them! 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This helps with easy cleanup. 2. In a bowl, beat the cream cheese until smooth. It should be soft and creamy. 3. Add the pumpkin puree, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon to the cream cheese. Mix everything well until it’s creamy and combined. 1. Unroll the crescent roll dough on a clean, floured surface. Cut it into triangles along the dotted lines. 2. Take a spoonful (about 1-2 tablespoons) of the pumpkin cheesecake filling. Place it at the wide end of each triangle. 3. Carefully roll each triangle from the wide end. Tuck in the filling as you roll. Pinch the ends to seal if needed. Place the rolls on the prepared baking sheet. 1. In a small bowl, beat the egg lightly. Brush it over the tops of each crescent roll. This gives them a golden color. 2. Sprinkle a little granulated sugar on top for sweetness and crunch. 3. Bake for 12-15 minutes, or until the rolls puff up and turn golden brown. 4. Once baked, remove the crescent rolls from the oven. Let them cool on a wire rack or the baking sheet before serving. - Cream cheese consistency: Start with softened cream cheese. This helps get a smooth mix. Use an electric mixer for best results. Beat it until it feels creamy, with no lumps. - Mixing tips for a smooth filling: Add pumpkin puree and sugars to the cream cheese. Mix well until everything is blended. This makes the filling creamy and tasty. Don’t rush; take your time mixing. - How to prevent burning or undercooking: Keep an eye on your rolls while baking. Ovens can vary, so check them around the 12-minute mark. If they look golden, they are likely ready. - Checking for doneness: Look for a puffed-up, golden-brown color. You can also lightly tap the tops; they should sound hollow. This shows that the rolls are cooked through and ready to enjoy. {{image_4}} You can make these rolls your own by changing a few ingredients. Here are some easy swaps: - Lower sugar options: Use a sugar substitute like stevia or monk fruit. This keeps the sweetness but cuts calories. You can also use applesauce to replace some sugar for extra moisture. - Alternative spices or flavors: If you want a twist, try adding nutmeg or ginger. These spices add warmth and depth. You can also mix in chocolate chips or nuts for added texture. Serving these rolls is fun and easy! Here are some tasty ideas: - Serving with different toppings: Top your rolls with whipped cream for a classic touch. You can also drizzle caramel or chocolate sauce for extra sweetness. A sprinkle of chopped nuts or shredded coconut adds crunch. - Pairing ideas with beverages: Enjoy these rolls with a warm drink. A pumpkin spice latte or hot apple cider pairs perfectly. For a twist, try them with a chai tea or a sweet, spiced tea. To keep your Pumpkin Spice Cheesecake Crescent Rolls fresh, refrigerate them. Place any leftover rolls in an airtight container. This method helps maintain their taste and texture. They will stay good for up to three days in the fridge. For longer storage, freezing is a great option. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, just thaw in the fridge overnight. To reheat your crescent rolls without losing texture, use the oven. Preheat it to 350°F (175°C). Place the rolls on a baking sheet. Heat them for about 10 minutes. This method keeps them warm and crispy. Avoid using the microwave, as it can make them soggy. Enjoy your delicious rolls just like they were fresh out of the oven! Can I make these ahead of time? Yes, you can prepare these rolls ahead of time. Make the filling and fill the dough. Then, store them in the fridge for a few hours before baking. This helps save time on busy days. What can I substitute for cream cheese? If you want a lighter option, you can use Greek yogurt. It gives a tangy taste. You might also try mascarpone for a creamier texture. Just keep in mind that this will change the flavor slightly. How long will these last in the fridge? These rolls will stay fresh for about 3 to 4 days in the fridge. Just make sure to cover them well. If you notice any change in texture or smell, it’s best to toss them out. Are there gluten-free options for the dough? Yes, you can use gluten-free crescent roll dough. Many brands offer this option now. Just check the label to ensure it fits your needs. You can still enjoy this tasty treat without gluten! This blog covered all the key parts of making delicious Pumpkin Spice Cheesecake Crescent Rolls. You learned about the main ingredients needed, the steps to prepare and bake them, and useful tips for perfect results. I also shared ways to store leftovers and answered common questions. Baking can be fun and rewarding, especially with this treat. Try these rolls for a tasty dessert or snack. Enjoy the flavors and share them with friends and family! Happy baking!

Pumpkin Spice Cheesecake Crescent Rolls

Indulge in the ultimate fall treat with these Pumpkin Spice Cheesecake Crescent Rolls! Combining the flavors of creamy cheesecake and pumpkin spice, these delightful rolls are easy to make and perfect for sharing. With just a few simple ingredients, you can create a delicious dessert that will impress your family and friends. Click through to explore the full recipe and enjoy a slice of autumn bliss!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 oz cream cheese, softened to room temperature

1/2 cup pumpkin puree (canned or fresh)

1/4 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon pure vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1 egg (for an egg wash)

1 tablespoon granulated sugar (for sprinkling)

Whipped cream (for serving, optional and delicious)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup.

    In a medium-sized mixing bowl, use an electric mixer or a spatula to beat the softened cream cheese until it reaches a smooth and creamy consistency.

      To the cream cheese, add the pumpkin puree, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, and ground cinnamon. Mix thoroughly until the mixture is well combined and creamy.

        On a clean and lightly floured surface, unroll the crescent roll dough. Follow the dotted lines and divide it into triangles as indicated on the package.

          Take a spoonful (about 1-2 tablespoons) of the pumpkin cheesecake mixture and place it on the wider end of each crescent triangle.

            Gently roll each triangle starting from the wide end, carefully tucking in the filling as you go to create a secure roll. Pinch the ends to seal if necessary and place the rolled crescent on the prepared baking sheet.

              In a small bowl, beat the egg lightly to create an egg wash. Brush this over the tops of each crescent roll to give them a lovely golden color as they bake. Sprinkle a little granulated sugar on top for added sweetness and a nice crunch.

                Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the rolls are puffed and golden brown.

                  Once baked, remove the crescent rolls from the oven and allow them to cool slightly on a wire rack or the baking sheet before serving. For a delightful finishing touch, drizzle with whipped cream if desired.

                    Vorbereitungszeit: 15 minutes | Gesamtzeit: 30 minutes | Portionen: 8 rolls

                      - Präsentationstipps: To serve, arrange the warm crescent rolls on a decorative platter. Dust lightly with powdered sugar and consider garnishing with a sprinkle of cinnamon for an inviting touch. Enjoy your delightful creation!