Pumpkin Spice Granola Delight

$When making pumpkin spice granola, you need some simple, tasty ingredients. Here’s what you’ll need: - 2 cups rolled oats - 1 cup chopped pecans - 1 cup pumpkin seeds - 1/2 cup shredded coconut - 1/3 cup honey or maple syrup - 1/3 cup melted coconut oil - 1 teaspoon vanilla extract - 2 teaspoons pumpkin pie spice - 1/2 teaspoon sea salt - 1/2 cup dried cranberries or raisins (optional) These ingredients all work together to create a crunchy and flavorful snack. The oats provide a solid base, while the pecans and pumpkin seeds add nice texture. The shredded coconut gives it a tropical twist, and the honey or maple syrup sweetens it just right. Using pumpkin pie spice brings out that warm, cozy flavor most people love. Sea salt balances the sweetness perfectly. You can also add dried cranberries or raisins for extra sweetness. Each ingredient plays a role in making this granola a delight! {{ingredient_image_2}} - Preheat the oven to 325°F (165°C). - Line a baking sheet with parchment paper. Start by getting your oven nice and warm. This helps the granola bake evenly. The parchment paper stops the granola from sticking to the pan. - Combine oats, pecans, pumpkin seeds, coconut, pumpkin pie spice, and salt. In a big bowl, mix your dry stuff. The oats, pecans, pumpkin seeds, and coconut go in first. Add the pumpkin pie spice and salt next. Stir well so everything blends nicely. - Whisk together melted coconut oil, honey or maple syrup, and vanilla extract. In another bowl, take the melted coconut oil. Add in honey or maple syrup and vanilla. Whisk it all together until smooth and well mixed. - Mix wet and dry ingredients, transfer to baking sheet, and bake. Now, pour the wet mix over the dry mix. Stir gently so you don’t crush anything. Spread it out on your baking sheet. Bake for 25-30 minutes. Remember to stir halfway to help it brown evenly. - Cool granola completely before storing in an airtight container. After baking, let the granola cool on the sheet. It will get crunchier as it cools. Once cool, if you want, add dried cranberries or raisins. Store your granola in an airtight container at room temperature. Enjoy it for up to two weeks! To get that perfect crunch in your pumpkin spice granola, stir it halfway through baking. This helps brown it evenly. Bake until it turns golden brown. You want that nice color for the best taste and texture. You can swap honey for maple syrup if you prefer a different flavor. Both sweeteners work well. Feel free to use different nuts or seeds too. Almonds or sunflower seeds can add new textures. Adjust the pumpkin pie spice to suit your taste. If you love a stronger flavor, add more. You can also mix in chocolate chips or dried fruits like cranberries or raisins. This makes your granola even more fun and tasty! Pro Tips Use Fresh Spices: Ensure your pumpkin pie spice is fresh for the best flavor. Old spices can lose their potency and affect the taste of your granola. Customize Your Nuts: Feel free to substitute pecans with walnuts or almonds based on your preference. Each nut will give a different flavor and texture! Watch the Baking Time: Keep an eye on your granola as it bakes. Ovens can vary, so check for a golden brown color to avoid burning. Add a Pinch of Salt: A small pinch of salt enhances the sweetness of the granola. Don’t skip it, as it balances the flavors beautifully! {{image_4}} If you want a nut-free granola, it’s easy to change the recipe. Just omit the pecans and pumpkin seeds. Instead, you can substitute sunflower seeds. They add a nice crunch and are safe for those with nut allergies. For a sweeter snack, consider adding dark chocolate chunks. They melt a bit and create a yummy treat. You can also serve the granola with flavored yogurts. A hint of vanilla or honey yogurt pairs well with the pumpkin flavor. You can change your granola with the seasons. In fall, add dried apples or pears for a fruity twist. In winter, try adding spices like cinnamon or nutmeg to enhance the festive feel. This way, your granola stays exciting all year long. To keep your pumpkin spice granola fresh, store it in an airtight container. This step keeps air and moisture out, which helps maintain its crunch. You can use a glass jar or a plastic container with a tight lid. The best room temperature for freshness is around 68°F to 72°F (20°C to 22°C). Avoid placing the container in direct sunlight or near heat sources. Your granola will stay fresh for up to two weeks when stored properly. After this time, it may lose its crispness. Look for signs that your granola has gone stale. If it feels soft or chewy, it's time to toss it. A change in smell can also indicate that it's no longer fresh. Enjoy your crunchy snack while it lasts! You can easily make your own pumpkin pie spice. Here are some common spices to use: - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 1/4 teaspoon ground cloves Mix these spices well to get a flavor close to pumpkin pie spice. You can adjust the amounts based on your taste. Yes, you can make this granola vegan. Here are some tips: - Use maple syrup instead of honey. Maple syrup is a great vegan sweetener. - Ensure that your coconut oil is plant-based and vegan-friendly. - Avoid adding any non-vegan mix-ins like yogurt or dairy-based toppings. With these swaps, your granola remains delicious and vegan-friendly. This granola has some great health benefits. Here are the main ingredients and their advantages: - Rolled oats: High in fiber, they help with digestion and keep you full. - Pecans: Good sources of healthy fats. They support heart health. - Pumpkin seeds: They are rich in protein and minerals, which help boost energy. - Coconut: Provides healthy fats that can be good for your skin. This granola is high in fiber and healthy fats. It makes for a nutritious snack or breakfast option. This article covers how to make pumpkin spice granola, from ingredients to storage tips. You learned key steps like mixing dry and wet ingredients and baking. The tips help you achieve a perfect crunch, while variations allow for customization. Enjoy experimenting with flavors and storing your granola properly. With this guide, you can create a tasty snack that fits your preferences and needs. Enjoy your granola journey!$

A delicious and crunchy granola infused with pumpkin spice, perfect for breakfast or as a snack.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

2 cups rolled oats
1 cup pecans, roughly chopped
1 cup pumpkin seeds
0.5 cup unsweetened shredded coconut
0.33 cup honey or maple syrup
0.33 cup coconut oil, melted and slightly cooled
1 teaspoon pure vanilla extract
2 teaspoons pumpkin pie spice
0.5 teaspoon fine sea salt
0.5 cup dried cranberries or raisins (optional)

Instructions

Begin by preheating your oven to 325°F (165°C). While the oven warms, prepare a baking sheet by lining it with parchment paper to prevent sticking.
In a large mixing bowl, thoroughly combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, pumpkin pie spice, and sea salt. Stir the mixture well until all dry ingredients are evenly mixed.
In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and pure vanilla extract. Mix until all components are fully combined and smooth.
Pour the wet mixture over the dry ingredients, ensuring an even coating. Stir gently to incorporate everything without crushing the oats or nuts.
Transfer the granola mixture onto your prepared baking sheet, spreading it out into an even layer for consistent baking.
Place the sheet in the preheated oven and bake for 25-30 minutes. Halfway through the baking time, give the granola a good stir to promote even browning. Look for a golden brown color to determine doneness.
Once baked, carefully remove the granola from the oven and allow it to cool completely on the baking sheet. Note that it will harden and become crispier as it cools.
After cooling, if desired, mix in the dried cranberries or raisins for an added burst of sweetness and texture.
Store your delicious pumpkin spice granola in an airtight container at room temperature. It will stay fresh for up to two weeks, perfect for enjoying as a snack or breakfast option!

Notes

Store in an airtight container for up to two weeks.

Keyword granola, pumpkin spice, snack