Pumpkin Spice Latte Parfait

$- 1 cup pumpkin puree - 1 cup plain Greek yogurt - 1/2 cup cold brewed coffee The main ingredients for our parfait are simple yet flavorful. Pumpkin puree gives it a creamy base. Greek yogurt adds a nice tang and protein. Cold brewed coffee gives a smooth flavor that pairs well with pumpkin. - 2 tablespoons pure maple syrup - 1 teaspoon vanilla extract - 1 teaspoon pumpkin spice Next, we have sweeteners and flavorings. Pure maple syrup adds natural sweetness. Vanilla extract gives a warm aroma. Pumpkin spice blends cinnamon, nutmeg, and ginger for a cozy fall taste. - 1/2 cup granola (choose your favorite variety) - 1/4 cup whipped cream (optional for garnish) - Extra pumpkin spice for garnish Finally, toppings and garnishes are key for texture and presentation. Granola adds a delightful crunch. Whipped cream makes it extra creamy. A sprinkle of pumpkin spice on top gives a lovely finish. To start, gather your bowl and pumpkin puree. Add one cup of pumpkin puree to the bowl. Next, add one cup of plain Greek yogurt. Pour in half a cup of cold brewed coffee. Then, add two tablespoons of pure maple syrup. This brings sweetness to the mix. Add one teaspoon of vanilla extract for flavor. Finally, sprinkle in one teaspoon of pumpkin spice. Use a whisk or spatula to mix these ingredients well. Keep mixing until the texture is smooth and creamy. Make sure there are no lumps left in the mixture. Now, it’s time to build your parfait. Grab your serving glasses or bowls. Spoon half of the pumpkin mixture into the bottom of each glass. Spread it evenly for a nice base layer. On top of this layer, add a generous spoonful of granola. This adds a delightful crunch to your treat. Spread the granola evenly over the pumpkin layer. Repeat this process with the remaining pumpkin mixture. Make sure to finish with a final layer of pumpkin on top. For the final touches, add a dollop of whipped cream on each parfait. This step is optional, but it makes it extra creamy. If you like, sprinkle a little extra pumpkin spice over the whipped cream. This adds a festive flair to your parfait. Serve these delicious treats right away for the best taste. If you want, you can cover and refrigerate them for up to two hours. Enjoy your Pumpkin Spice Latte Parfait! To get the best flavor, choose a smooth, cold brew coffee. My favorite is a medium roast. It has a nice balance of sweetness and boldness. You can also use dark roast for a rich taste. If you want a caffeine-free option, try decaf coffee or even coffee alternatives like chicory. For yogurt, plain Greek yogurt is great. It adds creaminess and protein. If you want a lighter version, use regular yogurt or dairy-free yogurt. Coconut yogurt is a tasty choice that adds a unique flavor. Layering is key for a stunning parfait. Start by adding half of the pumpkin mixture to your glass. Use a spoon to create a smooth, even base. Then sprinkle a layer of granola on top. Press it down gently for a good crunch. Repeat the process with the rest of the pumpkin mixture. Make sure to keep the layers even. The last layer should be the pumpkin mix. This will keep the parfait looking neat and pretty. If you want to make this parfait ahead of time, you can. Just cover it tightly and store it in the fridge. It tastes best when served fresh, but it can stay good for up to two hours. If you have leftovers, store them in an airtight container. Keep them in the fridge. They will last for about two days. Just remember, the granola will get soft if stored too long. Enjoy your treat! {{image_4}} You can add fun twists to your parfait. Chocolate or caramel layers bring a sweet touch. Just layer them between the pumpkin mix and granola. You can also try flavored yogurt. Vanilla or maple-flavored yogurt can enhance the taste. This gives a new depth to your parfait. If you want vegan options, swap Greek yogurt for coconut yogurt. Use almond milk coffee instead of regular. You can find gluten-free granola, too. This way, everyone can enjoy a tasty parfait. Mix in your favorite granola that fits your needs. Fall spices can give your parfait a new vibe. Try adding nutmeg or allspice for more flavor. You can also mix in fruits like apple or pear. These fruits add freshness and a nice texture. They pair well with pumpkin spice and coffee. Store your pumpkin spice latte parfait in the fridge. Use airtight containers. This keeps them fresh. You can keep them for up to two days. After that, the texture may change. The granola may get soft, too. If you want a crisp texture, add the granola just before serving. You can freeze parfaits, but they may not hold up well. The yogurt and pumpkin mixture may change when thawed. If you still want to freeze them, layer the pumpkin mixture without granola. Use freezer-safe containers. Label them with the date. When you want to eat them, thaw in the fridge overnight. Serve them with fresh granola on top for a crunchy bite. Yes, you can use fresh pumpkin. Just cook and puree it first. Fresh pumpkin adds a bright flavor. It also makes your parfait more natural and fresh. Cold brewed coffee works best. It has a smooth taste that blends well. You can also use strong brewed coffee. Make sure to cool it before adding. To make it nut-free, choose nut-free granola. You can also skip the granola if needed. Substitute with seeds like pumpkin or sunflower seeds. They add crunch without nuts. Great toppings include: - Drizzle of maple syrup - Additional granola - Chocolate chips - Whipped cream - Sprinkles of cinnamon Each topping adds a unique twist. Mix and match to find your favorite. To make a larger batch, double or triple the recipe. Use larger bowls instead of individual glasses. Layer the mixture in a big dish for easy serving. This blog covers how to make a delicious Pumpkin Spice Latte Parfait. You learned about the key ingredients, from pumpkin puree to Greek yogurt. The step-by-step guide helps you mix and layer the parfait easily. Tips for flavor and storage ensure you'll enjoy it longer. Don't forget to explore variations like chocolate layers or vegan options. This recipe is perfect for fall and any gathering. Enjoy making your parfait and impress everyone with your tasty creation.$

Indulge in the flavors of fall with this Pumpkin Spice Latte Parfait! This delightful dessert combines creamy pumpkin puree, Greek yogurt, cold brewed coffee, and a hint of maple syrup, layered with crunchy granola. Perfect for a quick treat or a festive gathering, these parfaits are a must-try! Ready in just 15 minutes, click through for the full recipe and enjoy a taste of autumn in every bite! #PumpkinSpiceLatteParfait #FallRecipes #DessertInspiration #HealthyTreats

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Ingredients

1 cup pumpkin puree

1 cup plain Greek yogurt

1/2 cup cold brewed coffee

2 tablespoons pure maple syrup

1 teaspoon vanilla extract

1 teaspoon pumpkin spice (or a homemade blend of cinnamon, nutmeg, and ginger)

1/2 cup granola (choose your favorite variety)

1/4 cup whipped cream (optional for garnish)

Extra pumpkin spice for garnish

Instructions

In a medium mixing bowl, combine the pumpkin puree, Greek yogurt, cold brewed coffee, maple syrup, vanilla extract, and pumpkin spice. Using a whisk or spatula, mix thoroughly until the mixture is smooth and creamy with no lumps.

Prepare individual serving glasses or bowls. Begin by spooning half of the pumpkin mixture into the bottom of each glass, creating a nice, even layer.

On top of the pumpkin layer, add a generous spoonful of granola, spreading it evenly to create a delightful crunch.

Repeat the layering process by adding the remaining pumpkin mixture on top of the granola layer, ensuring an even distribution. Finish with a final layer of the pumpkin mixture on top.

If desired, finish with a dollop of whipped cream atop each parfait for a creamy finish.

For an extra festive touch, sprinkle a pinch of the extra pumpkin spice over the whipped cream or directly on top of the parfait.

Serve these delightful parfaits immediately for a fresh treat, or cover and refrigerate for up to two hours if you prefer a chilled dessert experience.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4