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For the Pumpkin Spice White Chocolate Blondies, you need a few simple ingredients. They work together to create a rich and sweet treat. Here’s the complete list: - 1 cup unsalted butter, melted - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup white chocolate chips - 1/2 cup pumpkin puree Each ingredient serves a special purpose. The unsalted butter gives a rich flavor. Brown sugar adds moisture and a hint of caramel. Granulated sugar adds sweetness. The eggs help bind everything together. Vanilla extract gives a warm, sweet touch. The all-purpose flour is the base of the blondies. Baking powder helps them rise. Pumpkin pie spice brings that classic fall flavor. Salt balances the sweetness. The white chocolate chips add creamy sweetness, while pumpkin puree gives moisture and a lovely color. Using fresh or canned pumpkin puree is key. Both work well, but fresh can enhance flavor. Make sure to measure each ingredient carefully. This ensures your blondies come out just right. These ingredients will create a treat that is hard to resist. Enjoy baking with these delightful components! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, prepare your baking pan. You can grease a 9x9 inch baking pan with some butter. Alternatively, you can line it with parchment paper for easy removal later. In a large mixing bowl, combine 1 cup of melted unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use a whisk to mix them well until smooth. This helps blend the sugars with the butter. Next, add 2 large eggs one at a time. Make sure to mix well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds great flavor to your blondies. Take another bowl and sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of salt. Sifting ensures that everything mixes evenly. Now, gradually combine your dry mixture into the wet mixture. Stir gently until just combined. Be careful not to overmix. This keeps your blondies soft and chewy. Now it's time to add the fun stuff! Gently fold in 1/2 cup of pumpkin puree and 1 cup of white chocolate chips. Make sure they are evenly spread in the batter. Pour the batter into your prepared baking pan. Use a spatula to smooth the top for even baking. Place the pan in the oven and bake for 25-30 minutes. You’ll know they are done when the edges turn golden and a toothpick comes out with some moist crumbs. Let them cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely. After they cool, cut them into 16 squares and get ready to enjoy! To get the best texture in your blondies, avoid overmixing. When you mix the batter, stir just until all the dry ingredients are combined. If you stir too much, your blondies will become tough. After baking, let them cool in the pan for about 10 minutes. Then, move them to a wire rack. This helps them set and keeps the texture soft and chewy. Make your blondies shine with a few simple touches. Dust each square lightly with powdered sugar for a sweet finish. You can add a dollop of whipped cream on top for a creamy bite. For an extra touch, sprinkle white chocolate shavings around the plate. This creates a lovely contrast and will impress anyone you serve. To keep your blondies fresh, store them in an airtight container. This helps maintain their soft texture. You can keep them at room temperature for up to three days. For longer storage, place them in the fridge for a week. If you want to freeze them, wrap each piece tightly in plastic wrap. This way, you can enjoy these treats later without losing flavor! {{image_4}} You can change the flavor of your blondies easily. Adding nuts like walnuts or pecans gives a nice crunch. You can also mix in spices like cinnamon or nutmeg. These small changes can boost the flavor. If you want a chocolate twist, try using dark or milk chocolate instead of white chocolate. Each chocolate type brings a different taste to your blondies. If you need gluten-free blondies, use gluten-free flour. This keeps the texture light and soft. There are many brands that work well. For a vegan version, swap the eggs for flax eggs. To make flax eggs, mix one tablespoon of ground flaxseed with water and let it sit for five minutes. You can also use plant-based butter instead of regular butter. These swaps keep your blondies tasty while meeting your dietary needs. Each serving of these Pumpkin Spice White Chocolate Blondies has great flavors and some nutrition. One blondie, or a square, has about 200 calories. You get 9 grams of fat, 28 grams of carbs, and 2 grams of protein. Each blondie has a nice mix of vitamins and minerals. You get some iron from the flour, and the pumpkin adds vitamin A. You can make these blondies a bit healthier. Try using less sugar or butter to cut down on calories. You can use half the amount of brown sugar and granulated sugar. This keeps the sweet taste while making it lighter. Another option is to add more fiber. You can replace some all-purpose flour with whole wheat flour. This change adds fiber and makes the blondies a bit more filling. You can also add oats for extra texture. These simple swaps help you enjoy your treat while being a bit healthier. Yes, you can make these blondies ahead of time. To store them, let them cool completely. Then, wrap them tightly in plastic wrap. This keeps them fresh for up to three days. You can also place them in an airtight container. For longer storage, freeze them. Just wrap each blondie in foil before placing them in a freezer bag. They can stay fresh in the freezer for up to three months. To enjoy them later, let them thaw at room temperature. You can reheat them in the oven for a few minutes to restore that fresh-baked taste. If you don’t have pumpkin puree, you can use other ingredients. Applesauce is a great option; it adds moisture and a hint of sweetness. You can also try butternut squash puree or mashed sweet potatoes. Both provide a similar texture and flavor. If you want a different taste, use mashed bananas. Keep in mind that this will change the flavor slightly. Adjust the spices to match your choice for the best results. To check if your blondies are done, look for some key signs. The edges should be golden brown, while the center may look slightly soft. A toothpick test is very helpful. Insert a toothpick into the center of the blondies. If it comes out with a few moist crumbs, they are ready. If there's wet batter on the toothpick, bake them a bit longer. Avoid overbaking to keep them soft and chewy. Let them cool in the pan for about ten minutes. This helps them set nicely before cutting. This blog post covered how to make delicious pumpkin blondies. You learned about the key ingredients, including pumpkin puree and white chocolate. I shared easy steps for mixing and baking, plus tips for perfect texture. You discovered options for variations and ways to store leftovers. By following these guidelines, you can enjoy tasty blondies at home. Happy baking, and enjoy your sweet treat!

Pumpkin Spice White Chocolate Blondies

Indulge in the ultimate fall treat with these Pumpkin Spice White Chocolate Blondies! These chewy, flavorful blondies combine creamy white chocolate and rich pumpkin puree for a dessert that screams autumn. Perfect for gatherings or cozy nights in, they're simple to make and even better to share. Click through to discover the full recipe and bring the delicious taste of pumpkin spice to your baking adventures!
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Ingredients
  

1 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup white chocolate chips

1/2 cup pumpkin puree

Instructions
 

Begin by preheating your oven to 350°F (175°C). For easy removal, either grease a 9x9 inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the melted butter, packed brown sugar, and granulated sugar. Use a whisk to mix until the sugars are fully incorporated, creating a smooth mixture.

      Add the eggs one at a time, ensuring to mix thoroughly after each addition. Follow this by stirring in the vanilla extract until evenly blended.

        In a separate bowl, sift together the flour, baking powder, pumpkin pie spice, and salt. This will ensure uniformity in your dry ingredients, enhancing the texture of your blondies.

          Gradually incorporate the dry mixture into the wet mixture. Stir carefully until just combined; it's important not to overmix to maintain soft and chewy blondies.

            Gently fold in the pumpkin puree and white chocolate chips. Make sure they are evenly distributed throughout the batter for bursts of flavor in every bite.

              Pour the batter into your prepared baking pan. Use a spatula to smooth the top for an even bake.

                Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are ready when the edges turn a lovely golden color and a toothpick inserted into the center comes out with a few moist crumbs attached.

                  Once baked, let the blondies cool in the pan for approximately 10 minutes. Afterward, transfer them to a wire rack to cool completely, which will help them set properly.

                    Once completely cooled, cut the blondies into 16 squares and enjoy the delicious flavors of fall!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                        - Presentation Tips: Elevate the look of your blondies by dusting them lightly with powdered sugar. Top each square with a small dollop of whipped cream for a touch of elegance, and consider adding a few delicate white chocolate shavings around the plate for a delightful contrast that will impress your guests.