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- 1 pre-made 9-inch graham cracker crust - 1 cup honey - 3 large eggs - 1/4 cup unsalted butter, melted - 1/2 teaspoon sea salt - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - 1/4 cup heavy cream - Fresh lavender or edible flowers (optional) These ingredients create the magic of salted honey pie. The graham cracker crust gives it a sweet and crunchy base. The honey adds a rich flavor, while eggs help set the filling. Butter makes it smooth and creamy. Sea salt enhances all the flavors beautifully. Cornstarch thickens the filling, and vanilla adds warmth. Heavy cream is for whipped topping, making each slice extra special. Adding lavender or edible flowers is a fun way to dress it up! - Alternatives for graham cracker crust: You can use a shortbread crust or a cookie crust. They bring a similar crunch and flavor. - Different sweeteners for honey: Maple syrup or agave nectar can work well if you want a different taste. - Dairy-free options for cream: Coconut cream or almond milk whipped cream are great choices. - Mixing bowl - Whisk - Electric mixer - 9-inch pie pan You will need a mixing bowl to combine your ingredients. A whisk helps mix everything smoothly. An electric mixer makes whipping cream easy and quick. Finally, a 9-inch pie pan is perfect for holding your pie. Having these tools ready will make baking a breeze! {{ingredient_image_2}} - Preheat the oven: Set your oven to 350°F (175°C). This helps the pie bake evenly. - Prepare the filling: In a medium bowl, mix together the honey, eggs, melted butter, sea salt, cornstarch, and vanilla extract. Use a whisk to combine until smooth. - Pour filling into the crust: Carefully pour your smooth honey filling into the pre-made graham cracker crust. Make sure it spreads evenly. - Bake the pie: Place the pie in your preheated oven. Bake for 25-30 minutes. Watch for the filling to be set, with a gentle jiggle in the center. The edges should puff up a bit. - Cool the pie: When the pie is done, carefully take it out of the oven. Let it cool at room temperature for about 15 minutes. - Chill the pie: After cooling, move the pie to the fridge. Chill it for at least 2 hours. This step helps the flavors blend and the filling set properly. - Whip the cream: In a separate bowl, pour in the heavy cream. Use an electric mixer on medium speed to whip until soft peaks form. For added sweetness, drizzle in a bit of honey as you whip. To ensure a smooth filling, start by whisking all the ingredients well. Mix honey, eggs, melted butter, sea salt, cornstarch, and vanilla until they are fully blended. This step helps prevent lumps in your pie. Always use room temperature eggs for better mixing. To avoid cracks in the pie, do not overbake it. Keep an eye on the edges. They should puff slightly while the center remains a bit jiggly. Once baked, let the pie cool slowly at room temperature before chilling it in the fridge. This helps keep the filling set and smooth. Pair your salted honey pie with fresh fruit or vanilla ice cream. A hot cup of tea or coffee complements the sweet pie well. For an elegant touch, garnish with a sprinkle of sea salt on top of the whipped cream. For added beauty, consider fresh lavender or edible flowers. These not only look great but also add a nice flavor twist. A simple mint leaf can also freshen up the presentation. To keep your pie fresh, cover it with plastic wrap or aluminum foil. Store it in the fridge. It will stay tasty for up to three days. When you're ready to enjoy it again, you can serve it cold or reheat it. To reheat, place slices in the oven at a low temperature. This warms the pie without cooking it further. Enjoy your delicious salted honey pie anytime! Pro Tips Choose Quality Honey: The flavor of your pie heavily relies on the honey you choose. Opt for a high-quality, pure honey for the best results. Don’t Overbake: Keep an eye on the pie while it bakes. The filling should be set with a slight jiggle in the center, as overbaking can lead to a dry texture. Chill for Flavor: Allowing the pie to chill fully in the refrigerator enhances the flavor and texture, making each slice a delightful experience. Elevate Presentation: Garnish with fresh lavender or edible flowers for a beautiful presentation and added aromatic notes to impress your guests. {{image_4}} For a fun twist, try adding apples to your salted honey pie. Here’s what you need: - 1 pre-made 9-inch graham cracker crust - 1 cup honey - 3 large eggs - 1/4 cup unsalted butter, melted - 1/2 teaspoon sea salt - 2 tablespoons cornstarch - 1 teaspoon vanilla extract - 2 cups thinly sliced apples - 1 teaspoon cinnamon (optional) Instructions: 1. Prepare the Apples: Toss the sliced apples with cinnamon. Set them aside. 2. Make the Filling: In a bowl, mix honey, eggs, butter, sea salt, cornstarch, and vanilla. 3. Layer the Apples: Pour a little filling into the crust. Add the apples, then cover with more filling. 4. Bake and Cool: Follow the same baking and cooling steps as the original pie. You can change the pie to fit the seasons. Here are some ideas: - Fall: Add spices like nutmeg or cloves. Use pears instead of honey for a warm flavor. - Summer: Use fresh fruits like peaches or berries. They add a bright taste and color to the pie. You can enjoy this pie in many ways. Here’s how to make it fit your needs: - Gluten-Free Crust Options: Use a gluten-free graham cracker crust. You can also make a crust with almond flour or oats. - Vegan Version: Replace eggs with flax eggs made from ground flaxseed and water. Use a plant-based butter and coconut cream for the topping. These variations let you enjoy salted honey pie all year round! - Each slice has about 210 calories. - Total fat is around 8 grams. - Carbohydrates come in at about 32 grams. - You will find around 3 grams of protein per slice. - Honey is a natural sweetener. It has antioxidants and can help soothe a sore throat. - Eggs provide protein and healthy fats. They are also rich in vitamins and minerals. - Butter adds flavor and helps create a rich texture in the pie. It contains healthy fats that support energy. - Keep slice sizes small. One slice is enough to satisfy your sweet tooth. - Pair the pie with fresh fruit or a salad. This balances the dessert with nutrients. To keep your Salted Honey Pie fresh, store it in the fridge. Cover it well, using plastic wrap or a pie cover. It will stay good for up to four days. Make sure to check for any signs of spoilage, like an off smell or a change in texture. Yes, you can use a different crust if you like. For a nutty flavor, try an almond or pecan crust. A cookie crust made from Oreos works well too. Just be sure your crust is firm enough to hold the filling. The pie lasts about four days in the fridge. After this, it may start to spoil. Look for signs like a change in smell or texture. If it smells bad or looks off, it’s best to throw it away. You can make this pie a day ahead. After baking, let it cool and chill in the fridge. If you want to freeze it, wrap it tightly. It can stay frozen for up to three months. Just thaw it in the fridge overnight before serving. This blog post covered everything about making a delicious Salted Honey Pie. We discussed essential ingredients, tools needed, and step-by-step instructions. I shared tips for a smooth filling and serving ideas. You can try different variations and dietary options. You now have the knowledge to create this unique pie at home. Enjoy baking it and impressing your friends and family with your skills!

Salted Honey Dream Pie

A delightful pie featuring a smooth honey filling, topped with whipped cream and garnished with sea salt and edible flowers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 9-inch pre-made graham cracker crust
  • 1 cup honey
  • 3 large eggs
  • 1 4 cup unsalted butter, melted
  • 1 2 teaspoon sea salt
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 4 cup heavy cream
  • 1 optional fresh lavender or edible flowers for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  • In a medium mixing bowl, combine the honey, eggs, melted butter, sea salt, cornstarch, and vanilla extract. Whisk them together vigorously until the mixture is completely smooth and well blended.
  • Carefully pour the honey filling into the prepared graham cracker crust, ensuring that it spreads evenly across the base.
  • Place the pie in the preheated oven and bake for 25-30 minutes. Look for the filling to be set with a gentle jiggle in the center, while the edges should appear slightly puffed.
  • Once baked, carefully remove the pie from the oven and let it cool at room temperature for about 15 minutes. After cooling, transfer it to the refrigerator and chill for at least 2 hours.
  • In a separate mixing bowl, pour in the heavy cream and whip it with an electric mixer on medium speed until soft peaks form. If you prefer a touch of sweetness, you can drizzle in a small amount of honey while whipping.
  • After chilling, slice the pie into wedges and plate them up. Each slice should be generously topped with a dollop of freshly whipped cream. For an extra burst of flavor, sprinkle a pinch of sea salt on top and adorn with fresh lavender or edible flowers, if desired.

Notes

Chill the pie for at least 2 hours for the best flavor and texture.
Keyword dessert, honey, pie, whipped cream