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To make delicious BBQ chicken flatbreads, you need the following main ingredients: - 1 pound boneless, skinless chicken breasts, sliced into strips - 1 cup of your favorite BBQ sauce - 4 large flatbreads or naan - 1 cup shredded mozzarella cheese - 1 cup cherry tomatoes, halved - 1/2 red onion, thinly sliced - 1/2 cup fresh cilantro, chopped - 1 tablespoon olive oil - Salt and freshly ground black pepper, to taste These ingredients create a tasty meal that everyone will enjoy. You can customize your flatbreads with some optional add-ons like: - Sliced jalapeños for heat - Bell peppers for color and crunch - Avocado slices for creaminess - Corn for sweetness These add-ons let you personalize each flatbread to your taste. To enhance your BBQ chicken flatbreads, consider these toppings: - Crumbled feta cheese for a tangy twist - Fresh lime juice for brightness - Extra cilantro for flavor - A drizzle of ranch or blue cheese dressing These toppings can really boost the flavor and make your meal more exciting. Experiment with what you like best! Start by preheating your oven to 425°F (220°C). This step is key. A hot oven cooks the flatbreads evenly. It also melts the cheese just right. Next, grab a mixing bowl. Toss 1 pound of sliced chicken strips with 1 tablespoon of olive oil. Add salt and freshly ground black pepper to taste. Make sure the chicken is well-coated. Spread the chicken in a single layer on a sheet pan. Bake it for 15 to 20 minutes. You want the juices to run clear. This means the chicken is fully cooked. While the chicken bakes, prepare your flatbreads. Take 4 large flatbreads or naan and lay them out on a clean sheet pan. Spread your favorite BBQ sauce evenly over each flatbread. Be sure to leave a small border. Now, evenly distribute the cooked BBQ chicken strips on top. Add 1 cup of halved cherry tomatoes and 1/2 thinly sliced red onion. Finally, sprinkle 1 cup of shredded mozzarella cheese on top. Place the topped flatbreads in the preheated oven. Bake them for 10 to 12 minutes. You want the cheese to be melted and bubbly. It should also turn a golden brown color. Once baked, carefully remove the flatbreads from the oven. Sprinkle fresh chopped cilantro over the top. This adds flavor and a pop of color. Cut each flatbread into quarters and serve warm. Enjoy your delicious BBQ chicken flatbreads! To cook the chicken just right, cut it into strips. This way, it cooks faster and evenly. I like to use a meat thermometer to check. Aim for 165°F (74°C) for safe eating. Before cooking, coat the chicken with olive oil, salt, and pepper. This adds flavor and keeps it juicy. Bake the chicken until the juices run clear. Don't skip this step. It ensures your chicken is tender and tasty. To make your BBQ chicken flatbreads pop, use a good BBQ sauce. Choose one you love, as it really makes a difference. You can mix flavors too. Try adding honey or hot sauce to your BBQ sauce for a sweet or spicy kick. While baking, add fresh herbs like cilantro or basil. This gives an extra burst of taste. Lastly, don’t forget to sprinkle cheese before baking. It melts beautifully and adds rich flavor. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. For reheating, place the flatbreads in the oven at 350°F (175°C). This keeps them crispy. Heat them for about 10 minutes or until warm. You can also use a microwave. Just cover them with a damp paper towel to avoid drying out. Enjoy your tasty meal again! {{image_4}} You can make a tasty vegetarian version of BBQ chicken flatbreads. Swap the chicken with grilled veggies. I love using bell peppers, zucchini, and mushrooms. Toss them in olive oil, salt, and pepper. Bake until tender. Then, follow the same steps with the flatbreads. This adds a lovely, smoky flavor. You still get the delicious BBQ sauce and cheese on top! If you need a gluten-free option, use gluten-free flatbreads or naan. There are many brands available that taste great. Just make sure to check the label. You can also use corn tortillas as a fun twist. They will add a different texture and taste to your flatbreads. Don't feel stuck with just one BBQ sauce. You can try different flavors to change things up! Sweet and tangy sauces work well. Spicy ones can add a kick. You may even try a mustard-based sauce for a zesty twist. Mix and match to find your favorite. Each sauce can give your flatbreads a unique taste! Serve your BBQ chicken flatbreads with crunchy sides. A fresh green salad pairs well. You can also try coleslaw for a creamy touch. Sweet potato fries are great for a fun twist. Veggie sticks with ranch dip add color and crunch. Dipping sauces add extra flavor. Ranch dressing is a classic choice. You can also serve garlic aioli for a creamy kick. For those who love heat, spicy sriracha goes well. A tangy vinegar-based sauce can brighten up each bite. Beverages can enhance your meal. A cold lemonade is refreshing and balances the BBQ flavors. Sweet iced tea adds a southern charm. For adults, a light beer complements the dish nicely. Sparkling water with lime gives a fun, fizzy option. Cooking BBQ chicken on flatbreads takes about 25-30 minutes. First, bake the chicken for 15-20 minutes until it is fully cooked. Then, add the BBQ sauce and bake for another 5 minutes. Finally, bake the assembled flatbreads for 10-12 minutes. This method gives you tender chicken and tasty flatbreads. Yes, you can make these flatbreads ahead of time. Prepare the chicken and assemble the flatbreads without baking them. Cover and store them in the fridge for up to 24 hours. When ready, bake them in the oven. This makes meal prep easy and quick. If you don’t have flatbreads, you can use several substitutes. Naan works well because it’s soft and holds toppings nicely. Pita bread is another great option. You can even use tortillas for a fun twist. Choose what you like best! This blog post covered how to make BBQ chicken on flatbreads. We started by listing the main ingredients, optional add-ons, and toppings. Then, I walked you through each step, from preheating the oven to garnishing the baked flatbreads. I shared tips for cooking chicken, enhancing flavor, and storage. We also explored variations like vegetarian and gluten-free options, plus serving suggestions for sides and drinks. In the end, these delicious flatbreads can please anyone. Enjoy your cooking!

Sheet Pan BBQ Chicken Flatbreads

Discover the ultimate BBQ chicken flatbreads on a sheet pan that everyone will love! This easy recipe combines juicy chicken strips, zesty BBQ sauce, melty mozzarella cheese, and fresh toppings all on delicious flatbreads. Perfect for quick dinners or gatherings, you can whip up this tasty treat in just 45 minutes. Click through now to explore the full recipe and impress your family with this mouth-watering dish!
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Ingredients
  

1 pound boneless, skinless chicken breasts, sliced into strips

1 cup of your favorite BBQ sauce

4 large flatbreads or naan

1 cup shredded mozzarella cheese

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/2 cup fresh cilantro, chopped

1 tablespoon olive oil

Salt and freshly ground black pepper, to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This ensures that the flatbreads will cook perfectly.

    Prepare the Chicken: In a mixing bowl, toss the chicken strips with olive oil, salt, and freshly ground black pepper until evenly coated. Spread the seasoned chicken strips in a single layer on a sheet pan. Bake for 15-20 minutes, or until the chicken is thoroughly cooked and the juices run clear.

      Add BBQ Sauce to Chicken: After the chicken is cooked, remove it from the oven and drizzle 1/2 cup of BBQ sauce over the chicken. Gently toss the chicken strips to ensure they are well-coated in the sauce. Return the chicken to the oven for an additional 5 minutes, allowing the flavors to meld.

        Assemble Flatbreads: While the chicken finishes baking, prepare your flatbreads. On a clean sheet pan or baking tray, lay out the flatbreads. Spread the remaining BBQ sauce evenly over the surface of each flatbread, leaving a small border around the edges.

          Top with Chicken and Other Ingredients: Evenly distribute the BBQ chicken strips on top of the sauced flatbreads. Then, add the halved cherry tomatoes and thinly sliced red onions. Finally, sprinkle the shredded mozzarella cheese generously over each flatbread.

            Bake the Flatbreads: Place the topped flatbreads in the preheated oven and bake for an additional 10-12 minutes, or until the cheese is melted, bubbly, and beginning to turn golden brown.

              Finish and Garnish: Once done, carefully remove the flatbreads from the oven. Sprinkle fresh chopped cilantro over the top for a vibrant touch and additional flavor.

                Slice and Serve: Cut each flatbread into quarters and serve warm. Enjoy this delicious BBQ chicken creation straight from the oven!

                  Prep Time, Total Time, Servings: 15 min | 45 min | Serves 4