Shrimp Scampi Zoodles

$- Zucchini and Shrimp Requirements - 2 medium zucchinis, spiralized into zoodles - 1 pound large shrimp, peeled and deveined - Flavor Enhancers - 4 cloves garlic, finely minced - 1/4 cup chicken or vegetable broth - 2 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 1/4 teaspoon red pepper flakes (adjust for heat preference) - Seasoning and Garnish - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Gathering these ingredients sets you up for success. Zoodles give a fresh base, while shrimp adds protein. Garlic and broth create a rich flavor. Olive oil adds healthy fat, and lemon juice brings brightness. Red pepper flakes offer a little kick, enhancing the dish's depth. Fresh parsley and lemon wedges provide a lovely finish. This mix makes your shrimp scampi zoodles both tasty and healthy. - Spiralizing the Zucchini To start, take two medium zucchinis. Use a spiralizer to turn them into zoodles. If you don’t have a spiralizer, a vegetable peeler works too. Just make thin, long strips. This creates a fun, noodle-like dish. - Setting the Zoodles Aside Once you finish spiralizing, place the zoodles in a bowl. Set them aside while you cook the shrimp. This keeps them fresh and ready for later. - Heating Oil and Sautéing Garlic Grab a large skillet and heat two tablespoons of extra virgin olive oil over medium heat. Add four minced garlic cloves and a pinch of red pepper flakes. Sauté this mix for about one minute. You want the garlic to be fragrant but not burnt. - Cooking the Shrimp Now, raise the heat to medium-high. Add one pound of peeled and deveined shrimp to the skillet. Cook each side for about two to three minutes. The shrimp should turn pink and opaque. Add salt and black pepper to taste while cooking. - Adding Broth and Lemon Juice Once the shrimp are cooked, take them out and set them on a plate. In the same skillet, pour in a quarter cup of chicken or vegetable broth. Use a wooden spoon to scrape any tasty bits stuck on the bottom. Then, stir in two tablespoons of fresh lemon juice. Let this mixture simmer gently. - Incorporating Zoodles and Shrimp Now, add the zoodles to the skillet. Toss them in the broth to coat well. Cook the zoodles for three to four minutes. They should be tender but still have a nice crunch. Finally, return the shrimp to the skillet. Gently mix everything together. Heat for one to two more minutes. Adjust the seasoning with salt, pepper, or more lemon juice as needed. This method leads to a delightful dish that's flavorful and healthy. Enjoy the process and the tasty results! - Ensuring Perfectly Cooked Shrimp To cook shrimp perfectly, start with fresh shrimp. Heat your olive oil until it shimmers. Add the shrimp in a single layer. Cook for 2-3 minutes per side. They should turn pink and opaque. Don’t crowd the pan; this helps them cook evenly. Remove them as soon as they are done. - Avoiding Overcooked Zoodles Zoodles cook fast. To keep them crisp, only sauté them for 3-4 minutes. Add them to the skillet after the broth and lemon juice. Toss gently, ensuring they are coated but not overcooked. Taste them; they should be tender yet have a slight bite. - Presentation Tips For a beautiful presentation, serve the dish in a large, shallow bowl. Lay the zoodles first, then top with shrimp. Sprinkle fresh parsley on top for color. Add lemon wedges on the side. This lets everyone add a fresh squeeze of lemon. - Pairing Options Pair shrimp scampi zoodles with a light salad. A mixed green salad with a vinaigrette works well. You could also serve garlic bread on the side for a classic touch. A crisp white wine will complement the dish beautifully. {{image_4}} You can swap shrimp for chicken or tofu. Both options give a nice taste. Chicken works well and cooks quickly. Tofu adds a protein boost and is great for vegans. Just cut it into cubes and cook until golden. Zoodles are fun, but try other veggies too! Carrots, squash, or bell peppers make great zoodle swaps. Use a spiralizer or julienne peeler for fun shapes. This keeps your dish colorful and adds nutrients. Cheese can add creaminess to your dish. Try Parmesan or feta for a salty kick. Add it just before serving, so it melts slightly. This makes each bite rich and savory. Adjust the seasonings to match your taste. Add herbs like basil or oregano for freshness. You can also try different spices, like paprika for warmth. Just a dash of each can change the dish completely. How to Store Leftovers To keep your shrimp scampi zoodles fresh, store them in an airtight container. Make sure the zoodles and shrimp cool down before sealing the container. This helps prevent excess moisture. You can add a paper towel inside the lid to soak up any extra liquid. Shelf Life When stored correctly, shrimp scampi zoodles can last in the fridge for up to 3 days. After that, the zoodles may become too soggy. Always check for off smells or changes in texture before eating leftovers. Best Ways to Reheat Zoodles The best way to reheat zoodles is in a skillet over medium heat. Add a splash of broth or olive oil to keep them moist. Stir gently until heated through. This method helps maintain their crispness. Avoiding Overcooking To avoid overcooking zoodles, heat them just until warm. Cook for about 2-3 minutes. If you heat them too long, they can become mushy. Keep an eye on them for the best results. What are zoodles? Zoodles are noodles made from zucchini. I use a spiralizer to turn zucchini into long, fun shapes. They are a great substitute for pasta. Zoodles are low in carbs and calories, making them a healthy choice. Can I make this dish ahead of time? Yes, you can prepare the shrimp scampi zoodles in advance. Cook the shrimp and zoodles, then store them separately. When ready to eat, heat them in a pan. This keeps the zoodles from getting mushy. Is shrimp scampi zoodles gluten-free? Absolutely! Shrimp scampi zoodles are gluten-free. The dish uses zucchini instead of traditional pasta. It's perfect for those who avoid gluten. How do I spiralize zucchini with no special tools? You can use a vegetable peeler to make thin strips. Simply peel the zucchini lengthwise until you reach the seeds. Then, cut the strips into shorter lengths. You’ll have zoodles without a spiralizer! Can other seafood be used in this recipe? Yes, you can use other seafood like scallops or crab. Just adjust the cooking time. This dish is flexible and can suit your taste. What sides pair well with shrimp scampi zoodles? Serve a light salad or garlic bread on the side. These complement the shrimp scampi zoodles well. You can also add a glass of white wine for a complete meal. We explored how to make a tasty shrimp scampi with zoodles. You learned about the right ingredients, like fresh shrimp and flavorful seasonings. I shared easy steps for cooking and tips to keep your meal just right. Remember, other veggies and seafood can add fun twists. Store leftovers properly, and you'll enjoy this dish again. Use this healthy recipe to impress your family and friends, while keeping meals light and delicious. Enjoy the cooking adventure!$

Savor the deliciousness of shrimp scampi zoodles, a perfect blend of flavors and healthy ingredients! Made with fresh zucchini noodles, succulent shrimp, and a zesty garlic-lemon broth, this dish is a fantastic low-carb alternative. In just 20 minutes, you can create a meal that impresses. Click through to discover the complete recipe and learn how to serve this dish for an unforgettable dining experience.

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Ingredients

2 medium zucchinis, spiralized into zoodles

1 pound large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup chicken or vegetable broth

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1/4 teaspoon red pepper flakes (adjust for heat preference)

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions

Begin by spiralizing the zucchinis to create zoodles. Once done, set them aside in a bowl.

In a large skillet, heat the extra virgin olive oil over medium heat until shimmering.

Add the minced garlic and red pepper flakes to the skillet. Sauté for approximately 1 minute until the garlic becomes fragrant and lightly golden - be careful not to burn it.

Increase the heat to medium-high and carefully add the shrimp to the skillet. Cook for about 2-3 minutes on each side until the shrimp turn pink and opaque. Season the shrimp with salt and freshly ground black pepper to taste during cooking.

Once the shrimp are fully cooked, remove them from the skillet and set them aside on a plate.

In the same skillet, pour in the chicken or vegetable broth, using a wooden spoon to scrape up any flavorful bits stuck to the bottom of the pan.

Stir in the fresh lemon juice and bring the mixture to a gentle simmer.

Add the zoodles to the skillet, carefully tossing them in the broth to coat. Cook for about 3-4 minutes, until the zoodles are tender yet still crisp in texture.

Return the cooked shrimp to the skillet, tossing gently to combine with the zoodles and broth mixture. Allow everything to heat through for an additional 1-2 minutes.

Taste and adjust the seasoning with more salt, pepper, or lemon juice as desired for a fresh zing.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the shrimp scampi zoodles in a large, shallow serving bowl. Garnish generously with freshly chopped parsley and arrange lemon wedges on the side. This allows guests to squeeze fresh lemon juice over the dish just before enjoying. Bon appétit!