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- 2 packs of instant ramen noodles - 4 cloves garlic, minced - 1-inch piece ginger, grated - 1 red bell pepper, thinly sliced - 1 cup broccoli florets - 1 small carrot, peeled and julienned - 1 cup snap peas, trimmed - 3 green onions, chopped - 2 tablespoons soy sauce - 1 tablespoon sriracha - 1 teaspoon rice vinegar - 2 tablespoons sesame oil - 1 tablespoon sesame seeds - Fresh cilantro leaves (optional) To make this spicy garlic ramen stir fry, you need some key ingredients. Start with two packs of instant ramen noodles. You can discard the seasoning packets since we're making our own sauce. Next, gather your aromatics: four cloves of minced garlic and a one-inch piece of grated ginger. For the veggies, you will need one red bell pepper, one cup of broccoli florets, one small peeled carrot, and one cup of trimmed snap peas. Don't forget three chopped green onions for a fresh touch. Now, let's talk about the sauces. You'll need two tablespoons of soy sauce, one tablespoon of sriracha for heat, and one teaspoon of rice vinegar to balance the flavors. To cook everything, use two tablespoons of sesame oil for a rich taste. Finally, garnish your dish with one tablespoon of sesame seeds and fresh cilantro leaves if you like. {{ingredient_image_2}} 1. Start by boiling water in a large pot. 2. Add the instant ramen noodles. Cook them according to the package instructions. 3. Once cooked, drain the noodles. Be sure to shake off any excess water. 4. Set the noodles aside in a bowl to prevent them from clumping together. 1. Heat two tablespoons of sesame oil in a large skillet or wok over medium-high heat. 2. Wait for the oil to get hot, about one minute. 3. Add four cloves of minced garlic and one inch of grated ginger. 4. Stir them constantly for about 30 seconds. This will bring out their aroma. 5. Now, turn up the heat to high. Add the sliced red bell pepper, one cup of broccoli florets, one small julienned carrot, and one cup of snap peas. 6. Stir-fry these veggies for 3-4 minutes. They should be bright and tender-crisp. 1. Next, add the cooked ramen noodles to the skillet with the veggies. 2. In a small bowl, mix two tablespoons of soy sauce, one tablespoon of sriracha, and one teaspoon of rice vinegar. 3. Whisk until blended, then drizzle this sauce over the noodles and veggies. 4. Toss everything together gently. Stir-fry for another 2-3 minutes until everything is warm and coated in sauce. 5. Remove the skillet from the heat and fold in three chopped green onions. 6. Serve the ramen stir fry hot in deep bowls. Top with sesame seeds and fresh cilantro if you like. High heat is the key to a great stir fry. It helps to cook the food fast and keeps it crisp. If you cook on low heat, vegetables can get soggy. To avoid soggy veggies, cut them into similar sizes. This way, they cook evenly. Stir them quickly and do not overcrowd the pan. You can customize the spice in this dish with sriracha. Start with one tablespoon and add more if you like it hotter. If sriracha is not your thing, try other options. Chili garlic sauce or red pepper flakes can also add heat. For a great presentation, serve the stir fry in deep bowls. Sprinkle some sesame seeds on top for crunch. Add more chopped green onions for color and flavor. You can pair this dish with a cold drink like iced tea or a light beer. Pro Tips Garlic and Ginger Timing: Always add garlic and ginger at the start of your cooking process, but be careful not to overcook them as they can burn quickly, leading to a bitter taste. Vegetable Crunch: For the best texture, stir-fry your vegetables until they are tender-crisp. This ensures they retain their vibrant color and nutritional value. Noodle Coating: When adding the sauce to the stir fry, ensure you toss the noodles and vegetables well to allow for even coating and flavor distribution throughout. Adjusting Spice Levels: Feel free to modify the amount of sriracha based on your spice tolerance. Start with less and add more as needed to find your perfect balance. {{image_4}} You can easily add protein to your spicy garlic ramen stir fry. Try chicken, shrimp, or tofu. - For chicken: Cut it into small pieces. Cook it in the sesame oil before adding garlic and ginger. This helps the chicken cook fully. - For shrimp: Add medium or large shrimp after the garlic and ginger. Cook for about 2-3 minutes until pink. - For tofu: Use firm tofu. Cut it into cubes and fry until golden brown. Then add it with the veggies. Adjust your cooking time based on your protein choice. Chicken needs about 5-7 minutes, shrimp takes 2-3 minutes, and tofu needs about 4-5 minutes. Feel free to swap out veggies based on the season. You can use zucchini, bell peppers, or bok choy. Each veggie brings a unique flavor. - Zucchini: Slice it thin and add it with the other veggies. - Bell peppers: Use any color for a sweet touch. - Bok choy: Chop it and add it near the end for a nice crunch. Changing your veggies alters the dish's taste. More sweet veggies can soften the spice, while leafy greens add a fresh flavor. If you prefer gluten-free options, use vegetable noodles or gluten-free ramen. - Vegetable noodles: Zucchini or carrot noodles are great choices. They add color and nutrients. - Gluten-free ramen: There are many brands available. Look for ones made from rice or buckwheat. When using these options, be aware that the texture may differ. Adjust your flavors by adding more soy sauce or sriracha to make up for it. To keep your spicy garlic ramen stir fry fresh, use airtight containers. Glass containers work well and don't hold odors. You can also use BPA-free plastic containers. Before sealing, let the stir fry cool down to room temperature to avoid steam buildup. If you plan to freeze it, divide it into smaller portions. This helps with quick thawing later. When reheating, the best method is to use a skillet. Heat it over medium heat, and add a splash of water or broth. This adds moisture and keeps your noodles nice and soft. Stir gently as you heat it up. If you use a microwave, cover the dish with a damp paper towel. This prevents the noodles from drying out. In the fridge, your stir fry lasts about 3 to 4 days. If you freeze it, it can last for up to 2 months. Always check for signs of spoilage, like a sour smell or mold. If it looks off or smells funny, it’s best to toss it. Enjoy your meals safely! Yes, you can use different types of ramen noodles. Instant ramen is quick and easy. Fresh ramen gives a great texture. You can also try egg noodles or udon noodles. Each type changes the dish's taste and feel. Just make sure to cook them as per the package. Discard the seasoning packets to avoid unwanted flavors. If you need an alternative to sriracha, hot sauce works well. You can use chili garlic sauce or sambal oelek for a similar kick. If you prefer less heat, try sweet chili sauce. You can also mix in some crushed red pepper flakes for a different flair. Adjust the amount based on your taste. This recipe can be made vegetarian easily. Just stick to the veggies and omit any meat. For a vegan option, ensure your ramen is egg-free. Most instant ramen is vegan, but check the label. The sauces used are also vegan-friendly. Enjoy a great meal without animal products! You now know how to make a tasty stir-fried ramen meal. We discussed ingredients, step-by-step cooking, and tips. You can customize it based on your taste and what you have. Try adding proteins or different veggies for a fun twist. Remember to store leftovers properly and reheat them right. Enjoy your cooking and feel free to experiment! Taste is all about what you like.

Spicy Garlic Ramen Stir Fry

A quick and flavorful stir fry featuring ramen noodles and vibrant vegetables, enhanced with spicy garlic and sesame flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 3
Calories 350 kcal

Ingredients
  

  • 2 packs instant ramen noodles (discard the included seasoning packets)
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 red bell pepper thinly sliced
  • 1 cup broccoli florets
  • 1 small carrot, peeled and julienned
  • 1 cup snap peas, trimmed
  • 3 green onions chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (adjust to personal heat preference)
  • 1 teaspoon rice vinegar
  • 1 tablespoon sesame seeds (for garnish)
  • optional Fresh cilantro leaves (for garnish)

Instructions
 

  • Begin by cooking the ramen noodles as per the package instructions. Once cooked, drain and set the noodles aside, ensuring they're not clumped together.
  • Heat a large skillet or wok over medium-high heat and add the sesame oil. Allow it to warm up for about a minute.
  • Once the oil is shimmering, add the minced garlic and grated ginger. Stir constantly for approximately 30 seconds, or until they become aromatic, being careful not to burn them.
  • Increase the heat to high, and introduce the sliced red bell pepper, broccoli florets, julienned carrot, and snap peas into the skillet. Stir-fry these vibrant vegetables for about 3-4 minutes, or until they are tender-crisp and still bright in color.
  • Add the cooked ramen noodles to the skillet, integrating them with the sautéed vegetables.
  • In a small mixing bowl, combine the soy sauce, sriracha, and rice vinegar. Whisk until well blended, then drizzle this sauce over the noodles and vegetables in the skillet. Toss and stir-fry everything gently for an additional 2-3 minutes, until warmed through and evenly coated in the sauce.
  • Remove the skillet from heat and fold in the chopped green onions, mixing well.
  • To serve, equally portion the spicy garlic ramen stir fry into deep bowls. Sprinkle sesame seeds over the top and garnish with fresh cilantro if desired for an aromatic touch.

Notes

Serve steaming hot in deep bowls, topped with extra chopped green onions and a light drizzle of sriracha for an added kick of spice and color.
Keyword quick meal, ramen, spicy, stir fry, vegetables