Spicy Honey Garlic Shrimp Delight

$- Shrimp and Marinade Components - 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce - 1 teaspoon sriracha (adjust to your heat preference) - 3 cloves garlic, finely minced - 2 teaspoons fresh ginger, grated - Seasoning and Garnish Items - 2 tablespoons olive oil - 1 tablespoon sesame seeds (for garnish) - 2 green onions, thinly sliced (for garnish) - Salt and freshly ground black pepper to taste Gather these ingredients before you start cooking. They make the base of the dish. The honey and soy sauce create a sweet and savory sauce. The garlic and ginger add depth and warmth. Adjust the sriracha to control the heat; this lets you customize the dish to your taste. I love the crunch of sesame seeds and the freshness of green onions on top. They not only add flavor but also make the meal look bright and appealing. Make sure to season the shrimp well with salt and pepper. This step enhances the taste of each bite. With these ingredients, you will create a dish that is simple yet packed with flavor. {{ingredient_image_2}} Start by gathering your mixing bowl and a whisk. Add these ingredients to the bowl: - 3 tablespoons honey - 2 tablespoons soy sauce - 1 teaspoon sriracha - 3 cloves garlic, finely minced - 2 teaspoons fresh ginger, grated Whisk them together until smooth. This sauce gives the shrimp an amazing flavor. Set the sauce aside while you prepare the shrimp. Take your pound of shrimp, already peeled and deveined. Season them with salt and black pepper. Make sure to coat both sides. Next, heat 2 tablespoons of olive oil in a large skillet. Wait until the oil shimmers over medium-high heat. Now, add the seasoned shrimp in a single layer. Let them cook for about 2-3 minutes. Don’t touch them! This helps them turn pink and opaque. After that, flip the shrimp gently. Pour your prepared honey garlic sauce over the shrimp. Cook for another 2-3 minutes. Stir them occasionally so they get evenly coated. Once the shrimp are cooked and the sauce is sticky, take the skillet off heat. Use tongs or a slotted spoon to move the shrimp to a serving platter. Drizzle any leftover sauce on top for more flavor. For garnish, sprinkle sesame seeds and sliced green onions on the shrimp. This adds color and crunch. To make your dish even prettier, serve it on a white plate. A lime wedge or fresh cilantro can add a nice touch, too. Enjoy your delicious meal! To cook shrimp perfectly, I recommend using high heat. This keeps shrimp tender and juicy. Heat your pan until it shimmers. Add the shrimp in a single layer. Don't move them for 2-3 minutes. This helps them get a nice sear. Flip them gently, then add your sauce. Cook for another 2-3 minutes. This method keeps the shrimp plump and full of flavor. If you like heat, add more sriracha. Start with 1 teaspoon. Taste the sauce before you pour it over the shrimp. You can always add more if you want it spicier. If you prefer less heat, use less sriracha. You can even skip it. The honey and garlic will still provide great flavor. You can boost the flavor in many ways. Adding a splash of lime juice brightens the dish. Fresh herbs like cilantro or basil can also add freshness. You might try adding chopped bell peppers for crunch. If you love a bit of sweetness, toss in some pineapple chunks. These ingredients can make your dish unique and fun to eat! Pro Tips Marinate for Extra Flavor: Allow the shrimp to marinate in the sauce for 15-30 minutes before cooking to enhance the flavors. Adjust the Heat: Feel free to modify the amount of sriracha according to your spice preference, or substitute it with a milder sauce for a less spicy dish. Use Fresh Ingredients: Fresh garlic and ginger will significantly elevate the dish's flavor compared to pre-minced or powdered alternatives. Serve Immediately: For the best texture and flavor, serve the shrimp right after cooking while they are still hot and the sauce is glossy. {{image_4}} You can cook spicy honey garlic shrimp in different ways. Grilling gives the shrimp a smoky flavor. To grill, marinate the shrimp in the sauce and skewer them. Heat the grill to medium-high. Grill the shrimp for 2-3 minutes per side. Make sure they turn pink and opaque. Baking is another easy option. Preheat your oven to 400°F. Place the shrimp on a baking sheet lined with parchment paper. Drizzle some sauce over them and bake for 8-10 minutes. This method keeps the shrimp tender and juicy. You can swap ingredients based on what you have. Use agave syrup instead of honey for a vegan option. If you don’t have sriracha, try chili paste or red pepper flakes. For soy sauce, use tamari for a gluten-free version. You can also use lime juice instead of ginger for a zesty kick. Serve spicy honey garlic shrimp over rice or noodles. This adds a nice base to soak up the sauce. You can also pair them with a fresh salad for a light meal. Consider topping the dish with avocado slices or fresh herbs like cilantro. This will enhance the dish's flavor and color. After making Spicy Honey Garlic Shrimp, store any leftovers in an airtight container. Keep the shrimp in the fridge. They stay fresh for up to three days. Make sure to let the shrimp cool before sealing them. This helps keep the flavor and texture intact. To reheat the shrimp, place them in a skillet over medium heat. Add a splash of water or broth to keep them moist. Cook for about 3 to 5 minutes until heated through. Stir gently to avoid overcooking. You can also microwave the shrimp. Place them on a plate and cover with a damp paper towel. Heat for 30 seconds, then check. Repeat until warm. If you want to freeze the shrimp, do so right after cooking. Let them cool first, then place in a freezer-safe bag. Remove as much air as possible to avoid freezer burn. The shrimp can last up to three months in the freezer. To thaw, place them in the fridge overnight before reheating. This keeps the shrimp tasty and safe to eat. You can tell shrimp is cooked when it turns pink and opaque. The flesh should be firm to the touch. Overcooked shrimp can become tough, so watch closely. A good rule is to cook shrimp for 2-3 minutes on each side. When done, the shrimp will curl slightly. This is your signal to remove them from heat. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place them in cold water for about 15-20 minutes. Once thawed, peel and devein them if needed. This recipe works great with fresh or frozen shrimp. The cooking time remains the same, so enjoy! You have many options to serve with spicy honey garlic shrimp. Here are some great ideas: - Steamed rice - Quinoa - Noodles - Stir-fried vegetables - Salad Each option adds a nice touch and balances the flavors. You can also serve with warm bread to soak up that tasty sauce. Enjoy your meal! In this blog post, we explored how to make spicy honey garlic shrimp. We covered the key ingredients, from marinades to garnishes. You learned step-by-step instructions, from sauce prep to cooking the shrimp. The tips helped enhance your flavor and cooking techniques. We also discussed variations for different cooking methods and ingredient swaps. Lastly, I shared storage tips to keep leftovers fresh. Cooking shrimp is fun and easy with these tips. Enjoy your meal and get creative in the kitchen!$

Spicy Honey Garlic Shrimp Delight

A delicious and flavorful shrimp dish with a sweet and spicy honey garlic sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons honey
2 tablespoons soy sauce
1 teaspoon sriracha
3 cloves garlic, finely minced
2 teaspoons fresh ginger, grated
2 tablespoons olive oil
1 tablespoon sesame seeds (for garnish)
2 green onions thinly sliced (for garnish)
to taste salt
to taste freshly ground black pepper

Instructions

In a mixing bowl, whisk together the honey, soy sauce, sriracha, minced garlic, and grated ginger until the mixture is smooth and well combined. Set this flavorful sauce aside.
Season the shrimp generously with salt and freshly cracked black pepper on both sides to enhance the flavor.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
Carefully add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes without moving them, allowing one side to turn a beautiful pink and opaque color.
Flip the shrimp over gently and pour the prepared honey garlic sauce over them. Cook for an additional 2-3 minutes, stirring occasionally to ensure the shrimp are evenly coated as the sauce thickens.
Once the shrimp are evenly cooked through and the sauce has become glossy and sticky, remove the skillet from heat.
Use tongs or a slotted spoon to transfer the shrimp to a serving platter, drizzling any remaining sauce from the skillet over the top for extra flavor.
Finish by garnishing the dish with a sprinkle of sesame seeds and a scattering of sliced green onions for color before serving.

Notes

For an appealing presentation, serve the shrimp on a white plate to make the vibrant colors pop.

Keyword honey garlic, shrimp, spicy