Spicy Mango Salsa

$- 2 ripe mangoes, peeled and diced into small cubes - 1 small red onion, finely chopped - 1 red bell pepper, diced into small pieces - 1 jalapeño pepper, deseeded and minced (adjust to taste for spice level) - Juice of 2 fresh limes - 1/4 cup fresh cilantro, roughly chopped - Salt, to taste - Freshly cracked black pepper, to taste If you can't find mangoes, you can use peaches or pineapple. They add sweetness. For red onion, yellow onion works too, though it is milder. If you want less heat, skip the jalapeño or use a milder pepper like bell pepper. Fresh cilantro can be switched with parsley for a different taste. Lime juice can be replaced with lemon juice, but it will change the flavor a bit. Mangoes are full of vitamins A and C. They help with skin and eye health. Red onions contain antioxidants that can help with heart health. Bell peppers are rich in vitamin C and fiber, which aid digestion. Jalapeños can boost metabolism and are low in calories. Limes add vitamin C, which supports the immune system. Cilantro has antioxidants that may help reduce inflammation. {{ingredient_image_2}} First, gather all your ingredients. You need: - 2 ripe mangoes - 1 small red onion - 1 red bell pepper - 1 jalapeño pepper - Juice of 2 fresh limes - 1/4 cup fresh cilantro - Salt - Black pepper Peel and dice the mangoes into small cubes. Make sure they are ripe for sweetness. Next, finely chop the red onion. Dice the red bell pepper into small pieces too. For the jalapeño, remove the seeds and mince it finely. This will bring the heat, so adjust it to your taste. In a medium bowl, combine the mango, onion, and red bell pepper. Mix them well to show off their bright colors. Then, add the minced jalapeño. Taste this mix to see if it is spicy enough for you. Now, squeeze the juice of two fresh limes over the mix. This adds a tangy kick that pairs well with the mango. Next, sprinkle the chopped cilantro over the top. Add a pinch of salt and some cracked black pepper to enhance the flavors. Using a spatula, gently fold all the ingredients together. Be careful not to mash the mangoes. You want to keep their lovely texture intact. Let your salsa rest for at least 15 minutes at room temperature. This waiting time helps the flavors blend together nicely. After resting, serve your salsa chilled or at room temperature. It works great as a dip with tortilla chips. You can also use it as a topping for grilled chicken, fish, or tacos. Enjoy the bright flavors at your next gathering! Choosing ripe mangoes is key for great salsa. Look for mangoes that are slightly soft when you press them. A good mango has a sweet scent. The skin color can vary, so focus on feel and smell. If it feels hard, it needs more time to ripen. Let it sit at room temperature for a few days. You want it to be ripe, but not overripe. Not everyone likes the same heat. To adjust spice, control the jalapeño. Start with half of a jalapeño, remove the seeds, and chop it finely. Mix it in, then taste your salsa. If you want it spicier, add more jalapeño bit by bit. You can also use a hotter pepper if you love heat. Just remember to taste as you go! Serve spicy mango salsa chilled or at room temperature. It tastes great with tortilla chips. You can also top grilled chicken, fish, or tacos with it. For storage, keep it in an airtight container in the fridge. It stays fresh for about three days. If you want to make it ahead of time, let the flavors develop for a few hours before serving. Pro Tips Choose Ripe Mangoes: Ensure your mangoes are perfectly ripe for the best sweetness and flavor. They should give slightly when pressed and have a fragrant aroma. Adjust Spice Level: The spiciness of jalapeños can vary, so start with a small amount and add more gradually to suit your taste. Fresh Lime Juice: Use fresh lime juice instead of bottled for a brighter, more vibrant flavor that elevates your salsa. Resting Time Matters: Allowing the salsa to sit for at least 15 minutes lets the flavors develop and meld together, enhancing the overall taste. {{image_4}} You can switch up the mango for other fruits. Try peaches or pineapples for a fun twist. They add sweetness and a unique taste. If you want something tart, consider using diced kiwi. Each fruit brings its own flavor, making salsa exciting. Mix and match to find your favorite combo! If you crave more heat, add different peppers. A serrano pepper gives a sharper spice. You can also try a habanero for a fiery kick. Remember to remove the seeds to lower the heat if needed. Always taste as you go. Adjust the spice to match your taste buds! Fresh herbs can change the flavor of your salsa. Consider adding chopped mint or basil for a fresh twist. You could also mix in diced cucumber for crunch. A splash of apple cider vinegar adds tang. These additions can create a unique salsa that suits any occasion! To keep your spicy mango salsa fresh, use an airtight container. This prevents air from spoiling the flavors. You can also cover the bowl tightly with plastic wrap. Store the salsa in the fridge right after making it. This helps keep the ingredients crisp and bright. When stored properly, spicy mango salsa lasts for about 3 to 5 days in the fridge. The lime juice helps preserve the salsa, but the texture may change over time. If you notice the mangoes getting mushy, it's time to toss it out. Always check for any off smells before using. You can freeze spicy mango salsa for up to 3 months. Use a freezer-safe container or bag. Leave some space for the salsa to expand as it freezes. To use it later, thaw it in the fridge overnight. Keep in mind that the texture may change slightly after freezing, but the flavor will still be delicious. Yes, you can make spicy mango salsa ahead of time. It tastes even better after sitting. The flavors blend well when you let it rest. I suggest preparing it a few hours in advance. Just keep it in the fridge until you’re ready to serve. Spicy mango salsa pairs well with many dishes. Here are some ideas: - Crispy tortilla chips - Grilled chicken or fish - Tacos or burritos - Rice dishes - Salads This salsa adds a burst of flavor to any meal. You can also use it as a topping for nachos. Yes, spicy mango salsa is great for meal prep. It stays fresh in the fridge for a few days. You can enjoy it with your lunches or snacks throughout the week. Just remember to store it in an airtight container to keep it fresh. This blog post covered how to make spicy mango salsa from scratch. We discussed the best ingredients, how to prepare them, and tips for perfecting the flavor. You learned about health benefits and even how to store your salsa. Remember, experimenting with fruits and spices can enhance your salsa. Use fresh mangoes and enjoy it with your favorite chips or dishes. This salsa adds taste and joy to your meals. Dive into making this recipe and impress your friends!$

A vibrant and refreshing salsa made with ripe mangoes, red onion, and jalapeño, perfect for dipping or as a topping.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine Mexican

Servings 4

Calories 80 kcal

Ingredients

2 whole ripe mangoes, peeled and diced into small cubes
1 small red onion, finely chopped
1 whole red bell pepper, diced into small pieces
1 whole jalapeño pepper, deseeded and minced
2 whole fresh limes, juiced
0.25 cup fresh cilantro, roughly chopped
to taste salt
to taste freshly cracked black pepper

Instructions

In a medium-sized mixing bowl, combine the diced mangoes, finely chopped red onion, and diced red bell pepper, ensuring a vibrant mix of colors.
Incorporate the minced jalapeño into the mixture. Taste after adding to gauge your desired spice level, and adjust accordingly.
Squeeze the juice of two fresh limes over the bowl, infusing the salsa with a refreshing zesty flavor that complements the sweetness of the mango.
Generously sprinkle the chopped cilantro over the medley, followed by a pinch of salt and a few turns of freshly cracked black pepper to enhance the taste.
Using a spatula, gently fold all the ingredients together with care, making sure not to mash the mangoes, so they retain their delightful texture.
Allow the salsa to rest for at least 15 minutes at room temperature. This resting time is essential for the flavors to meld beautifully, creating a harmonious taste.
Serve your spicy mango salsa chilled or at room temperature. It pairs wonderfully as an appetizer alongside crispy tortilla chips or as a vibrant topping for grilled chicken, fish, or tacos.

Notes

Allow the salsa to rest for at least 15 minutes for the best flavor.

Keyword appetizer, fresh, mango, salsa, spicy