Sriracha Honey Chicken Kabobs

$- 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch cubes - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 garlic cloves, minced - 1 teaspoon ground ginger - 1 tablespoon fresh lime juice - 1 bell pepper (any color), cut into 1-inch pieces - 1 medium red onion, cut into wedges - Wooden or metal skewers The first step in making Sriracha Honey Chicken Kabobs is gathering the right ingredients. You need juicy chicken thighs. They are tender and flavorful. You will also need honey for sweetness. The Sriracha sauce adds heat and spice. Soy sauce gives a classic umami taste. Sesame oil adds a nutty flavor. Fresh garlic and ground ginger bring depth to the marinade. You can choose any bell pepper for color and crunch. Red onion adds a slight sweetness. Finally, don’t forget the skewers. Wooden ones need soaking. Metal skewers can go straight to the grill. These ingredients blend well to create a tasty dish. The marinade soaks into the chicken, making it juicy and full of flavor. As you grill, the kabobs cook evenly. You will enjoy a meal that is sweet, spicy, and satisfying. To make the marinade, whisk together these ingredients in a large bowl: - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 2 garlic cloves, minced - 1 teaspoon ground ginger - 1 tablespoon fresh lime juice Once mixed, add 1.5 pounds of cubed chicken thighs. Make sure each piece is well coated. Cover the bowl and refrigerate it for at least 30 minutes. For the best taste, let it sit for up to 2 hours. If you choose wooden skewers, soak them in water for at least 30 minutes. This helps stop them from burning. If you use metal skewers, you can skip this step. They are ready to go! When your chicken is marinated, it’s time to assemble the kabobs. Take your skewers and start threading: - Chicken cubes - Bell pepper pieces - Red onion wedges Make sure to leave some space between the pieces. This helps them cook evenly and get that perfect char. Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10 to 12 minutes. Remember to turn them every few minutes for even cooking. The chicken should no longer be pink in the center, and the veggies should look grilled and colorful. In the last few minutes of cooking, brush any leftover marinade over the kabobs. This adds a tasty glaze. After grilling, let the kabobs rest for a few minutes before serving. Enjoy them warm with your favorite sides, like rice or salad. To make your kabobs shine, adjust the sweetness and heat. If you want more heat, add extra Sriracha. For less heat, reduce the Sriracha or mix in more honey. You can also try different ingredients. Pineapple juice adds sweetness and a tropical twist. For a tangy kick, swap lime juice for orange juice. For the best taste, set your grill to medium-high heat. This range helps the chicken cook evenly. Use indirect heat by placing the kabobs to the side of the flame. This method cooks them gently and prevents burning. If you find your kabobs browning too fast, move them away from direct heat. Pair these kabobs with fluffy rice or a fresh salad. Both options balance the spicy sweetness of the chicken. For garnishing, use fresh herbs like cilantro or parsley. A drizzle of extra Sriracha or honey on top makes for a beautiful finish. Serve on a large platter for a stunning display that will impress your guests! {{image_4}} You can switch up the protein in your kabobs. Shrimp makes a tasty choice. It cooks fast and soaks up flavors well. Tofu also works great. It’s a good option for a plant-based meal. Just make sure to press it to remove extra moisture. For vegetables, you can use zucchini, mushrooms, or cherry tomatoes. Each veggie adds its unique taste and texture. Mix and match to find your favorite combo! You can adjust the flavor of your marinade. Add spices like paprika or cumin for a warm touch. Fresh herbs, like cilantro or basil, can bring brightness. If you want more heat, add extra Sriracha. For a sweeter kick, drizzle in more honey. Finding your perfect balance is key! If you don’t have a grill, don’t worry! You can bake or broil the kabobs. Preheat your oven to 400°F (200°C). Place the kabobs on a baking sheet lined with foil. Bake for 15 to 20 minutes. Turn them halfway for even cooking. You can also use an air fryer. Set it to 375°F (190°C) and cook for about 10 to 12 minutes. The kabobs will turn out crispy and juicy. Enjoy these fun options for cooking your Sriracha honey chicken kabobs! To store your Sriracha Honey Chicken Kabobs, first, let them cool completely. Then, place them in an airtight container. - Refrigeration guidelines: Store the kabobs in the fridge for up to 3 days. Keep the container sealed to maintain freshness. - Freezing recommendations for kabobs: If you want to keep them longer, freeze the kabobs. Wrap them tightly in plastic wrap and then place them in a freezer bag. They can last up to 3 months in the freezer. Reheating kabobs can be tricky. You want to warm them without drying them out. - Best practices for reheating in the oven or microwave: For the oven, preheat it to 350°F (175°C). Place the kabobs on a baking sheet and cover them with foil. Heat for about 10-15 minutes. For the microwave, use a microwave-safe plate. Cover the kabobs with a damp paper towel. Heat in short bursts to avoid overcooking. - Keeping kabobs from drying out: Adding a splash of water or broth when reheating helps keep them moist. Always check the internal temperature to ensure they are heated through. To make the marinade, mix honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, ground ginger, and fresh lime juice. Whisk these ingredients in a bowl until smooth. This blend gives the chicken a sweet and spicy kick. Yes, you can use chicken breast. However, thighs stay juicier during cooking. If you choose breast, cut it into equal pieces. This helps it cook evenly. You can serve these kabobs with fluffy rice, a fresh salad, or warm flatbread. Each side adds a nice balance to the meal. You can marinate the chicken for at least 30 minutes. For a richer flavor, marinate for up to 2 hours. Just remember, longer marinating can enhance the taste. Yes, you can prepare these kabobs ahead. Marinate the chicken and assemble the kabobs. Then, store them in the fridge until you’re ready to grill. This saves time on busy days! In this blog post, we covered how to make delicious Sriracha Honey Chicken Kabobs. You learned about the essential ingredients, marinating the chicken, and grilling tips. We also explored variations, storage information, and answered common questions. Use these steps to create your own tasty kabobs. Enjoy experimenting with flavors and cooking methods. These kabobs are fun to make and even better to share with friends and family. Happy grilling!$

Elevate your grilling game with these Sriracha Honey Chicken Kabobs! Bursting with flavor, these easy-to-make kabobs feature marinated chicken, colorful veggies, and a sweet-spicy glaze that everyone will love. Perfect for family dinners or summer get-togethers, this recipe is quick to prep and grill.

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Ingredients

1.5 pounds boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup honey

1/4 cup Sriracha sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

2 garlic cloves, minced

1 teaspoon ground ginger

1 tablespoon fresh lime juice

1 bell pepper (any color), cut into 1-inch pieces

1 medium red onion, cut into wedges

Wooden or metal skewers

Instructions

Marinate the Chicken: In a large mixing bowl, whisk together honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, ground ginger, and fresh lime juice until smooth. Add the cubed chicken thighs into the marinade, making sure each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, allowing the flavors to meld—up to 2 hours for an even richer taste.

Prepare the Skewers: If you're using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent them from burning. Metal skewers do not require this step.

Assemble the Kabobs: Once the chicken is marinated, take the skewers and alternate threading the chicken cubes, bell pepper pieces, and red onion wedges onto each skewer. Ensure there is a bit of space between the pieces to allow for even cooking and proper heat circulation.

Grill the Kabobs: Preheat your grill to medium-high heat. Place the assembled kabobs on the grill, cooking for about 10-12 minutes. Be sure to turn them occasionally for even cooking. The chicken should be cooked through, no longer pink in the center, and the vegetables should develop beautiful grill marks.

Final Glaze: In the last few minutes of grilling, brush any leftover marinade over the kabobs to infuse them with an extra layer of delicious flavor.

Serve: Once grilled to perfection, carefully remove the kabobs from the grill and let them rest for a few minutes. Serve them warm alongside your favorite side dishes, such as fluffy rice, a vibrant fresh salad, or warm flatbread.

Prep Time: 15 mins | Cook Time: 12 mins | Total Time: 42 mins | Servings: 4

- Presentation Tips: For an eye-catching presentation, arrange the kabobs on a large platter adorned with fresh lettuce or vibrant herbs. Just before serving, drizzle a little more Sriracha or honey over the kabobs for an appealing finish!