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To make the perfect Strawberry Cream Cheese Danish, gather the following ingredients: - 1 sheet of puff pastry, thawed - 1 cup of fresh strawberries, hulled and sliced - ½ cup of cream cheese, softened to room temperature - ¼ cup of powdered sugar, plus extra for dusting - 1 teaspoon of vanilla extract - 1 egg, beaten (for egg wash) - 1 tablespoon of lemon juice - 1 tablespoon of cornstarch - 1 tablespoon of granulated sugar - 1 tablespoon of milk (for glazing) Each ingredient plays a key role in creating the best danish. The puff pastry gives it that flaky texture we all love. Fresh strawberries add juicy sweetness. Cream cheese provides a rich and creamy filling that balances the fruit. The powdered sugar sweetens the cream cheese, while the vanilla extract enhances the flavor. The egg wash helps create a golden crust, making your danish look beautiful. Lemon juice brightens the strawberry flavor, and cornstarch thickens the filling for a perfect bite. Granulated sugar helps the strawberries caramelize, while milk adds shine to the glaze. These ingredients combine to make a delightful pastry that’s hard to resist. Enjoy the process of gathering them and get ready for a tasty treat! {{ingredient_image_2}} Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking. Place the thawed puff pastry on a lightly floured surface. Roll it out gently to remove creases. Cut it into four equal rectangles. Keep the pieces spaced apart on the baking sheet. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until the filling is smooth and creamy. Spoon a generous tablespoon into the center of each pastry rectangle. In another bowl, mix sliced strawberries with lemon juice, granulated sugar, and cornstarch. Gently toss the strawberries until they are evenly coated. Spoon the strawberry mixture over the cream cheese filling. Fold the edges of the puff pastry over the filling. Pinch the corners together to seal in the filling. This keeps the deliciousness inside while baking. Bake the danishes in the oven for 20 to 25 minutes. They are done when they puff up and turn golden brown. Once baked, let the danishes cool slightly. Mix milk with powdered sugar to create a smooth glaze. Drizzle this over the warm danishes for a lovely shine. Dust the danishes with extra powdered sugar before serving. This adds a sweet touch and makes them look great. Serve them on a pretty platter with fresh strawberry slices and mint for an eye-catching presentation. - Thawing: Take the puff pastry out of the freezer. Let it sit in the fridge overnight. If you need it fast, leave it at room temp for about 30 minutes. - Rolling: Place the thawed pastry on a floured surface. Roll it gently to remove creases. Aim for a smooth, even layer about 1/8 inch thick. This helps it puff nicely while baking. - Flavor Variations: You can make the cream cheese filling your own. Add a teaspoon of lemon or orange zest for a bright flavor. Try a splash of almond extract for a nutty twist. You can also mix in some chopped herbs for a unique taste. - Alternative Fruits: Don’t just stick to strawberries! Try blueberries, raspberries, or sliced peaches for a fun change. You can even mix fruits. Add a bit of cinnamon or nutmeg for warmth. For a crunch, sprinkle in some chopped nuts. Pro Tips Keep the Puff Pastry Cold: Ensure your puff pastry remains cold while working. Warm pastry can become difficult to handle and won’t puff as nicely in the oven. Use Fresh Strawberries: Opt for fresh strawberries for the best flavor and texture. Frozen strawberries can release too much moisture, making the filling runny. Experiment with Flavors: Feel free to add a pinch of cinnamon or a splash of almond extract to the cream cheese mixture for an extra layer of flavor. Monitor Baking Time: Keep a close eye on your danishes in the last few minutes of baking. Ovens can vary, and you want to pull them out once they are golden brown. {{image_4}} You can switch up the fruit in your danish for new flavors. Blueberries make a great filling. Just mix them with lemon juice, sugar, and cornstarch like you did with strawberries. Raspberries also work well, giving a tart taste that pairs nicely with cream cheese. For a tropical twist, try diced mango or peaches. Each fruit adds its own fun twist! If you want a vegan version, you can use plant-based cream cheese. Brands like Tofutti or Kite Hill offer great options. For the egg wash, try almond milk or soy milk instead. This gives your pastry a nice shine without using eggs. You won't lose any flavor, and everyone can enjoy your danish! For those who love savory treats, you can swap out the sweet filling for cheese and veggies. Use ricotta or feta cheese for a rich taste. Add diced spinach, roasted red peppers, or even artichokes. This savory danish can be a great appetizer or snack. Just follow the same steps, and you have a delicious twist on the classic! To keep your danishes fresh, place them in an airtight container. Store them in the fridge for up to three days. This ensures they stay tasty and safe to eat. To reheat, preheat your oven to 350°F (175°C). Place the danishes on a baking sheet. Heat them for about 10 minutes. This method helps keep the pastry crisp, so you enjoy the texture. To freeze, wrap each danish tightly in plastic wrap. Then, place them in a freezer bag. They will stay fresh for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat as mentioned earlier for the best results. Yes, you can use store-bought cream cheese. It saves time and effort. Look for a brand that is smooth and creamy. This helps your filling taste great. If you want a twist, try flavored cream cheese. You can find options like strawberry or chive. Baking takes about 20 to 25 minutes. You want your pastries to be golden brown. Keep an eye on them in the last few minutes. The puff pastry should puff up nicely. If you see a lovely golden color, they are ready! Yes, you can prep danishes ahead. Prepare the filling and assemble them. Keep them in the fridge until you are ready to bake. You can also freeze them before baking. Just remember to thaw them before baking. This keeps them fresh and tasty. Pair these danishes with a side of fresh fruit. Berries or melon work well. You can also serve them with coffee or tea. A sweet beverage complements the pastry’s flavors. For a brunch, add some whipped cream or ice cream on top. Enjoy! This blog post covered how to make delicious Strawberry Cream Cheese Danishes. You learned the ingredients and step-by-step instructions for baking them. I shared tips for using frozen puff pastry and customizing fillings. You can even try savory or vegan options and store any leftovers properly. These danishes are fun to make and perfect for any occasion. Enjoy creating these tasty treats!

Strawberry Cream Cheese Danish

Delicious danishes filled with cream cheese and fresh strawberries, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 1 cup fresh strawberries, hulled and sliced
  • 0.5 cup cream cheese, softened to room temperature
  • 0.25 cup powdered sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1 egg beaten (for egg wash)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon granulated sugar
  • 1 tablespoon milk (for glazing)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the thawed puff pastry and slice it into four equal rectangles. Arrange on the baking sheet.
  • In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, blending until smooth. Spoon the mixture into the center of each pastry rectangle.
  • In a separate bowl, mix the sliced strawberries with lemon juice, granulated sugar, and cornstarch. Spoon this mixture over the cream cheese filling on each pastry.
  • Fold the edges of the puff pastry over the filling to form a border and pinch the corners together.
  • Apply the beaten egg along the edges of the pastries with a pastry brush.
  • Bake for 20-25 minutes until the pastries are puffed and golden brown.
  • Allow to cool slightly, then mix milk with powdered sugar to create a glaze and drizzle over the danishes.
  • Dust with additional powdered sugar before serving.

Notes

Serve on a beautiful platter, garnished with fresh strawberry slices and a sprig of mint.
Keyword cream cheese, danish, pastry, strawberry