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- 1 lb ground beef (or chicken/turkey) - 1/4 cup breadcrumbs - 1/4 cup finely chopped green onions - 1 large egg - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Salt and black pepper to taste - 1/3 cup teriyaki sauce (store-bought or homemade) - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - Toasted sesame seeds for garnish - Fresh cilantro for garnish (optional) Creating teriyaki glazed meatballs is easy and fun. The main ingredients start with ground beef. You can also use chicken or turkey. I love using lean meat for a healthier touch. Next, I add breadcrumbs for texture. Chopped green onions bring fresh flavor. A large egg helps bind the mixture. Minced garlic and grated ginger add a nice zing. Don’t forget salt and black pepper to taste. For the sauce, teriyaki sauce is key. You can use store-bought or make it at home. I prefer homemade for a personal touch. I mix in sesame oil and rice vinegar for extra depth. Finally, toasted sesame seeds make a great garnish. Fresh cilantro can add color and taste, but it's optional. These ingredients come together to make a tasty dish that everyone will enjoy! {{ingredient_image_2}} - Combine ground meat, breadcrumbs, green onions, egg, garlic, ginger, salt, and pepper. - Mix thoroughly using hands or a spatula. Start by gathering a large bowl. Add the ground meat of your choice. I prefer beef, but chicken or turkey works well too. Next, toss in the breadcrumbs and chopped green onions. The egg binds everything together. The minced garlic and grated ginger bring in great flavor. Don’t forget to season with salt and pepper. Using your hands or a spatula, mix it all until well combined. This step is key for tasty meatballs. - Preheat oven to 400°F (200°C). - Shape meat mixture into 1-inch meatballs. - Arrange on a parchment-lined baking sheet. Now, let’s get the oven ready. Preheat it to 400°F. While it heats, take small amounts of the meat mixture and roll them into 1-inch meatballs. This size helps them cook evenly. Place each meatball on a baking sheet lined with parchment paper. The paper will help with cleanup and prevent sticking. - Combine teriyaki sauce, sesame oil, and rice vinegar in a saucepan. - Simmer for about 5 minutes until slightly thickened. While the meatballs bake, let’s make the teriyaki glaze. In a small saucepan, mix the teriyaki sauce, sesame oil, and rice vinegar. Stir it together gently. Place it over medium heat and let it simmer. Keep an eye on it; after about 5 minutes, it should thicken slightly. This glaze gives the meatballs their sweet and savory flavor. - After baking, coat meatballs with the teriyaki glaze. - Broil for 1-2 minutes for extra stickiness and color. Once the meatballs are golden brown and cooked through, take them out of the oven. Transfer them to a large bowl. Pour the teriyaki glaze over the meatballs. Toss them gently to coat each one evenly. To make them extra sticky and shiny, put them back on the baking sheet and broil for 1-2 minutes. Keep a close watch to avoid burning. Finally, they’re ready to be served! To make great meatballs, mix gently. A light hand keeps them tender. If you mix too hard, they may get tough. Aim for even sizes when shaping. This ensures they all cook evenly. For a special touch, try making your own teriyaki sauce. You can adjust the flavors to fit your taste. Want a kick? Add chili flakes for heat. It gives the sauce an exciting twist. When broiling, keep your eyes on the meatballs. They can burn quickly if left unattended. Each oven is different, so adjust your broiling time based on its heat. A few extra minutes can make a big difference. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor. Fresh ingredients enhance the overall taste of your teriyaki glaze and meatballs. Experiment with Meat: While beef is delicious, try using ground chicken or turkey for a lighter option. Each type of meat brings its unique flavor and texture to the dish. Adjust the Sweetness: If you prefer a sweeter glaze, add a touch of honey or brown sugar to the teriyaki mixture. This can help balance out the savory flavors of the meatballs. Make Ahead: Prepare the meatballs in advance and store them in the fridge or freezer. You can easily reheat them and add the glaze when ready to serve, making meal prep a breeze. {{image_4}} You can swap out the ground beef for ground chicken or turkey. These options are lighter and just as tasty. They still soak up the teriyaki glaze well. If you want a vegetarian dish, try using plant-based ground meat. It works great and keeps all the flavors you love. Want to make your teriyaki glaze sweeter? Add some pineapple juice. It pairs nicely with the salty flavors. You can also mix in chopped vegetables like bell peppers or carrots into the meat. This adds crunch and nutrition to your dish. Serve your teriyaki glazed meatballs with jasmine rice. The rice soaks up the sauce and makes each bite delicious. Stir-fried vegetables are another great side. They add color and flavor to your meal. For parties, serve the meatballs as appetizers on toothpicks. They are easy to grab and enjoy! You can store your cooked meatballs simply. Refrigerate leftovers in an airtight container for up to 3 days. When you want to enjoy them again, reheat them in the microwave or oven for best results. This way, they stay tasty and juicy. If you want to save some for later, freeze the uncooked meatballs. Place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. When you are ready to bake them, just thaw before cooking. Cooked meatballs can also freeze well. Store them in a freezer-safe container for up to a month. To reheat your meatballs, thaw them overnight in the fridge. This helps them warm evenly. When reheating, add a splash of teriyaki sauce. This keeps them moist and adds flavor. Enjoy! Teriyaki sauce is a blend of soy sauce, sake, mirin, and sugar for sweetness. This mix gives the sauce its rich, sweet, and savory flavor. You can buy it or make it at home. Making it at home lets you adjust the taste to your liking. Yes, you can prepare teriyaki glazed meatballs ahead of time. Just shape the meatballs and store them in the fridge. They stay fresh for up to three days. If you want to keep them longer, freeze them. This way, you can enjoy them later with no fuss. Bake your meatballs for 15-20 minutes at 400°F. They should be fully cooked when they reach an internal temperature of 165°F. Check for a golden brown color to ensure they are done. You can use ground chicken or turkey instead of beef. These options are lighter and still tasty. They will blend well with the teriyaki sauce. Just be sure to watch the cooking time, as ground chicken can cook faster. In this post, we covered how to make tasty teriyaki meatballs. You learned about the essential ingredients, step-by-step instructions, and how to tweak the recipe. We explored tips for perfect meatballs and ways to store leftovers. All these steps help you create delicious meals with ease. Enjoy experimenting with flavors and pairings. This dish is great for dinner or parties. With practice, you'll master these meatballs in no time. Happy cooking!

Teriyaki Glazed Meatballs

Delicious meatballs coated in a savory teriyaki glaze, perfect for appetizers or a main dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef (or chicken/turkey)
  • 0.25 cup breadcrumbs
  • 0.25 cup finely chopped green onions
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • to taste salt and black pepper
  • 0.33 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • for garnish toasted sesame seeds
  • optional fresh cilantro

Instructions
 

  • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, egg, minced garlic, grated ginger, and a pinch of salt and pepper. Using your hands or a spatula, mix thoroughly until the ingredients are well integrated.
  • Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the meatballs.
  • Take a small amount of the meat mixture and shape it into 1-inch meatballs, ensuring they are compact. Arrange them on a baking sheet lined with parchment paper to prevent sticking.
  • Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are fully cooked and have a golden brown exterior.
  • While the meatballs are baking, create the teriyaki glaze. In a small saucepan set over medium heat, combine the teriyaki sauce, sesame oil, and rice vinegar. Stir the mixture occasionally and allow it to simmer for approximately 5 minutes until it thickens slightly.
  • Once the meatballs are cooked, remove them from the oven and transfer them to a large mixing bowl. Gently pour the teriyaki glaze over the meatballs, tossing them lightly until they are evenly coated in the sauce.
  • To add an extra sticky texture to your meatballs, place them back on the baking sheet and broil for an additional 1-2 minutes. Keep a close watch to prevent burning and achieve the desired glaze.
  • After broiling, remove the meatballs from the oven and sprinkle them generously with toasted sesame seeds. If you like, add fresh cilantro for a pop of color and flavor.

Notes

Serve skewered on toothpicks with extra teriyaki sauce for dipping.
Keyword appetizer, meatballs, teriyaki