Go Back
- 2 cups cooked jasmine rice - 1 cup shrimp, peeled and deveined - 1 cup fresh pineapple, diced - 1/2 cup peas and carrots - 1/2 onion, diced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - Salt and pepper to taste The first step to making shrimp fried rice is gathering your ingredients. This dish shines with fresh flavors and simple items. Start with jasmine rice. Two cups of cooked jasmine rice work best. If you have leftover rice, that’s even better! It helps the dish stay fluffy. Next, you need shrimp. One cup of shrimp should be peeled and deveined. Fresh shrimp gives the best taste. If you prefer, frozen shrimp works too. Just make sure to thaw it well. Pineapple adds a sweet twist. You will want one cup of fresh pineapple. Dice it into small chunks for easy mixing. For added crunch and color, include 1/2 cup of peas and carrots. You can use fresh or frozen. You will also need 1/2 onion, diced finely. Onions bring flavor and depth. Don’t forget 2 cloves of garlic, minced. Garlic adds a nice aroma. Finally, season your dish well. You need 2 tablespoons of soy sauce for saltiness. Add 1 tablespoon of sesame oil for a nutty flavor. Use 1 tablespoon of olive oil for cooking. Adjust salt and pepper to your taste. With these ingredients ready, you are set for a tasty meal that your family will love! {{ingredient_image_2}} Using day-old rice is key for great fried rice. It has a firmer texture, which helps avoid mushiness. If you only have fresh rice, spread it on a tray to cool. This keeps the grains separate and helps them fry better. Start by heating olive oil in your skillet over medium-high heat. Once hot, add the diced onion and minced garlic. Cook them until the onion turns clear and you smell the garlic's nice scent. This should take about two minutes. Next, add the shrimp to the skillet. Cook them until they change to a lovely pink color, which takes about three to four minutes. Don’t forget to season with a bit of salt and pepper. This adds flavor to the shrimp. Now it's time to stir in the diced pineapple along with the peas and carrots. Stir everything together and cook for two more minutes. This makes the veggies tender and mixes in all those bright colors. Add the cooled jasmine rice to the skillet. Break up any clumps with your spatula. It’s important to mix everything well. Then, drizzle soy sauce and sesame oil over the rice mixture. Stir it well to coat the rice evenly. Cook for an extra three to four minutes, so everything is hot. Fold in the chopped green onions. Taste the dish and adjust the salt or pepper if needed. For a nice presentation, use a ring mold to shape the rice on a plate. Garnish with fresh cilantro and lime wedges for a pop of flavor. Using leftover rice gives you the best texture. Freshly cooked rice can clump together. Spread fresh rice out on a tray to cool. This helps keep the grains separate. A hot skillet is key to good fried rice. Heat your skillet to medium-high before adding oil. This step seals in flavors. You can use various seasonings to boost flavor. Soy sauce is a must for that savory taste. Try adding sesame oil for depth. If you want some heat, add a dash of chili sauce or red pepper flakes. This gives your dish a spicy kick. To make this dish vegetarian, swap shrimp for tofu. Firm tofu works best because it holds its shape. You can also use tempeh or seitan as alternatives. Adjust your cooking time for vegetables. Cook them until they are tender but still crisp. This keeps the dish vibrant and fresh. Pro Tips Use Day-Old Rice: Day-old jasmine rice has a firmer texture that prevents it from becoming mushy when fried, making it ideal for this dish. Customize Your Veggies: Feel free to add or substitute with your favorite vegetables such as bell peppers, broccoli, or corn for added flavor and nutrition. Adjust the Seasoning: Always taste your dish before serving and adjust the seasoning with salt, pepper, or more soy sauce to suit your preference. Garnish Creatively: Use fresh herbs like cilantro or mint and lime wedges for a vibrant presentation that enhances the dish’s tropical theme. {{image_4}} You can make shrimp fried rice even more fun by adding tropical fruits. Try mixing in mango or bell peppers. These fruits give the dish a sweet and vibrant twist. The juicy mango adds a burst of flavor, while bell peppers bring a nice crunch. Just chop them into small pieces and stir them in with the other ingredients. If you want a change from shrimp, consider other proteins. You can use chicken or beef instead. For chicken, use bite-sized pieces and cook them until they are golden. For beef, thin strips work best. Just make sure to adjust the cooking time. Both options still make a great fried rice meal. Want to pack in more veggies? You can add a variety of them! Try broccoli, snap peas, or even carrots. Chop them into small bits so they cook evenly. Add them when you stir in the pineapple. This not only makes your dish more colorful but also boosts the nutrition. Remember, the more veggies, the better! To keep your shrimp fried rice fresh, follow these steps: - Cool it down: Let the rice cool to room temperature before storing it. This helps prevent moisture build-up. - Use airtight containers: Store leftovers in airtight containers. This keeps out air and moisture, which can spoil the rice. In the fridge, shrimp fried rice lasts 3 to 4 days. Make sure to eat it within this time for the best taste and safety. You can reheat shrimp fried rice in two ways: - Stovetop method: Heat a pan over medium heat. Add a little oil or water. Then, add the rice. Stir often for even heating. This method keeps the texture nice. - Microwave method: Place the rice in a microwave-safe bowl. Add a splash of water to help steam it. Cover with a lid or a damp paper towel. Heat in short bursts, stirring in between, until hot. Both methods will bring your fried rice back to life, but the stovetop keeps the texture best. Enjoy your meal! Yes, you can use frozen shrimp! Just thaw them first. Place them in cold water for about 15-20 minutes. This helps keep the shrimp juicy. After thawing, pat them dry with a paper towel. This step is key. If they are wet, they will steam instead of sear. Cook them in the skillet until they turn pink. Jasmine rice is the best choice for fried rice. It has a light and fluffy texture. Using day-old rice gives you the best results. Freshly cooked rice can clump together. If you have to use fresh rice, let it cool on a tray. Spread it out to dry for better frying. Yes, you can make shrimp fried rice ahead of time. Cook it fully, then cool it down. Store it in an airtight container in the fridge. It will last for about 3 days. When ready to eat, reheat it in a skillet. Add a splash of soy sauce to refresh the flavors. This dish pairs well with many sides. Try serving it with a fresh salad. A cucumber salad adds a nice crunch. You can also serve egg rolls or spring rolls for extra texture. For a light touch, lime wedges brighten the dish. Enjoy your meal with family and friends! In this blog, we explored how to make delicious shrimp fried rice. We covered essential ingredients, step-by-step cooking methods, and tips for the best results. Remember to use day-old rice for perfect texture, and don’t skip on flavors like soy sauce and sesame oil. You can customize the recipe with different proteins or veggies. With these techniques, you can enjoy a tasty dish that’s easy to make and store. Happy cooking!

Tropical Shrimp Pineapple Fried Rice

A vibrant and flavorful fried rice dish featuring shrimp, fresh pineapple, and colorful vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked jasmine rice
  • 1 cup shrimp, peeled and deveined
  • 1 cup fresh pineapple, diced into small chunks
  • 0.5 cup peas and carrots
  • 0.5 cup onion, diced finely
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 2 green onions chopped into small pieces
  • 1 tablespoon fresh cilantro, chopped
  • to taste salt and pepper
  • for serving lime wedges

Instructions
 

  • Prepare the Rice: If your rice has just been cooked, spread it out on a tray to cool, preventing it from clumping together. Day-old rice is preferable for frying, as it has a firmer texture.
  • Sauté Vegetables: In a large skillet or wok, heat the olive oil over medium-high heat. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent, which should take about 2 minutes.
  • Cook Shrimp: Introduce the shrimp to the skillet. Cook them until they turn a lovely pink hue and are fully cooked through, around 3-4 minutes. Lightly season with salt and pepper to enhance the flavor.
  • Add Pineapple and Veggies: Stir in the diced pineapple along with the peas and carrots. Cook for an additional 2 minutes until the vegetables are tender, creating a vibrant mix of colors.
  • Incorporate Rice: Add the cooked jasmine rice to the skillet. Use a spatula to break apart any clumps and ensure that everything is mixed thoroughly.
  • Flavor It Up: Drizzle the soy sauce and sesame oil over the rice mixture, and stir well to coat the rice evenly. Continue cooking for an extra 3-4 minutes to ensure everything is hot and well combined.
  • Final Touches: Fold in the chopped green onions, and taste the mixture, adjusting the seasoning with additional salt or pepper as needed for balance.
  • Serve: Plate your vibrant fried rice, garnishing it with fresh cilantro for a pop of color and flavor. Serve with lime wedges on the side for an added burst of freshness.

Notes

For an appealing presentation, use a ring mold to shape the rice on the plate, and then garnish with cilantro and lime wedges artfully arranged around the dish.
Keyword fried rice, pineapple, quick meal, shrimp, tropical