In a large mixing bowl, add the rolled oats, almond butter, honey (or maple syrup), and pure vanilla extract. Using a spatula or wooden spoon, mix thoroughly until a thick and cohesive mixture forms.
Sprinkle in the ground spices: cinnamon, ginger, cardamom, cloves, and black pepper. Continue mixing until the spices are fully integrated into the mixture, ensuring an even distribution of flavor.
If you want a delightful crunch, fold in the optional mini chocolate chips and chopped nuts, combining them gently into the mixture.
With clean hands, scoop out portions of the mixture and roll them into small bite-sized balls, approximately 1 inch in diameter. If the mixture sticks to your hands, dampen them lightly with water to facilitate shaping.
Arrange the formed energy bites on a baking sheet or plate lined with parchment paper, ensuring they are spaced evenly apart.
Place the energy bites in the refrigerator for about 30 minutes, allowing them to firm up and hold their shape.
Once set, store any remaining bites in an airtight container in the refrigerator for up to a week, or freeze them for longer-lasting enjoyment.
Notes
Serve on a decorative platter or package in mason jars for gifts.