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To make this vegan chocolate peanut butter fudge, gather these items: - 1 cup natural peanut butter (creamy or chunky) - 1/2 cup pure maple syrup - 1/2 cup coconut oil, melted - 1/2 cup cocoa powder, unsweetened - 1 teaspoon pure vanilla extract - 1/4 teaspoon fine sea salt - 1/4 cup dairy-free chocolate chips - Optional: Chopped nuts or flaky sea salt for topping You can swap some ingredients if needed: - If you don’t have coconut oil, use any neutral oil like canola. - Maple syrup can be replaced with agave nectar for a similar sweetness. - Almond butter or cashew butter can replace peanut butter for a different taste. - Use carob powder instead of cocoa for a caffeine-free option. Choosing the best ingredients makes a big difference in flavor: - Pick natural peanut butter with minimal ingredients, like just peanuts and salt. - Look for pure maple syrup, not pancake syrup, for real flavor. - Choose organic cocoa powder for a richer taste and fewer chemicals. - Check that your coconut oil is fresh and smells pleasant, not rancid. - For chocolate chips, ensure they are dairy-free, especially if you have allergies. With these ingredients and tips, you can create a creamy, rich fudge that delights everyone! {{ingredient_image_2}} Making vegan chocolate peanut butter fudge is simple and fun. First, gather all your ingredients. You will need peanut butter, maple syrup, coconut oil, cocoa powder, vanilla extract, sea salt, and dairy-free chocolate chips. Prepare an 8x8 inch dish with parchment paper. This will help you lift the fudge out later. 1. Mix Peanut Butter and Coconut Oil: In a large bowl, add 1 cup of peanut butter and 1/2 cup of melted coconut oil. Whisk until smooth and creamy. 2. Add Remaining Ingredients: Slowly mix in 1/2 cup of maple syrup, 1/2 cup of cocoa powder, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. Stir until everything blends well. 3. Fold in Chocolate Chips: Gently add 1/4 cup of dairy-free chocolate chips to the mix. Use a spatula to evenly spread them throughout the fudge. 4. Prepare the Dish: Line your baking dish with parchment paper. Leave some paper hanging over the edges for easy removal. 5. Pour Fudge Mixture: Pour the fudge mixture into the lined dish. Use your spatula to spread it evenly in the corners and smooth the top. 6. Add Toppings: If you like, sprinkle chopped nuts or flaky sea salt on top for added flavor and texture. 7. Chill the Fudge: Place the dish in the fridge. Let it chill for at least 2 hours until firm. 8. Cut the Fudge: Once set, lift the fudge out using the parchment overhang. Place it on a cutting board and cut it into squares or rectangles. - Use Room Temperature Ingredients: Make sure your peanut butter is at room temperature. This helps it mix smoothly with the coconut oil. - Whisk Thoroughly: Whisk the peanut butter and coconut oil well to avoid lumps. A smooth base makes for a creamy fudge. - Add Cocoa Gradually: When adding cocoa powder, do it slowly. This helps prevent clumping, ensuring a smooth chocolate flavor. - Mix Well: Stir continuously when adding the other ingredients. This keeps the mixture smooth and rich. Try these tips to create a perfect vegan chocolate peanut butter fudge. Enjoy the rich taste and creamy texture! When making vegan chocolate peanut butter fudge, avoid these common errors: - Not measuring ingredients carefully: Use measuring cups for accuracy. Too much or too little can change the texture. - Using hot coconut oil: Make sure the oil is melted but cool. Hot oil can make the fudge too runny. - Skipping the salt: A pinch of sea salt enhances the chocolate flavor. Don’t leave it out! - Not chilling long enough: Chill the fudge for at least two hours. This step is key for a firm texture. To take your fudge to the next level, try these tips: - Add a splash of coffee: A teaspoon of brewed coffee boosts chocolate flavor. It’s a simple way to deepen taste. - Mix in spices: A dash of cinnamon or cayenne can add warmth. Experiment to find what you like! - Incorporate textured toppings: Chopped nuts or a sprinkle of flaky sea salt gives a nice crunch and contrast. - Use flavored nut butter: Try almond or cashew butter for a twist on the classic peanut flavor. Presentation matters when serving your fudge. Here are some ideas: - Use a decorative platter: Lay the fudge squares on a pretty plate. It makes a great visual impact. - Garnish with fruit: Fresh berries or slices of banana add color and freshness. They also pair well with the fudge's richness. - Dust with cocoa powder: A light dusting adds elegance. It makes the fudge look more appealing. - Offer with tea or coffee: This pairing brings out the flavors and creates a delightful treat experience. These tips will help you create a fudge that looks as good as it tastes! Pro Tips Choose Quality Ingredients: Use high-quality natural peanut butter and pure maple syrup for the best flavor and texture in your fudge. Adjust Sweetness: If you prefer a sweeter fudge, feel free to add a little more maple syrup or a dash of agave syrup to taste. Let It Chill: Ensure you allow enough time for the fudge to chill in the refrigerator; this will help it set properly and achieve the right texture. Experiment with Flavors: Try adding a pinch of cinnamon or a splash of almond extract to the mixture for a unique flavor twist. {{image_4}} You can swap maple syrup for other sweeteners. Agave syrup works well, too. You can also use date syrup for a rich flavor. If you want a low-carb option, try erythritol. Just remember to adjust the amount to match the sweetness you like. This fudge is a great base. You can add different flavors easily. Try adding a tablespoon of almond extract for a nutty twist. For a fruity touch, add dried cherries or raspberries. You can also mix in a handful of chopped nuts for crunch. If you love spice, a dash of cinnamon can warm it up. If you have nut allergies, use sunbutter instead of peanut butter. This keeps it creamy and delicious. For those who can't have coconut, substitute with a light oil like canola or avocado oil. Always check labels to ensure that every ingredient is safe for your diet. To keep your vegan chocolate peanut butter fudge fresh, store it in an airtight container. This will help prevent moisture from getting in. You can keep it in the fridge for the best texture. If you want to enjoy it later, you can freeze it. Just make sure it is fully set before you store it. If you want to freeze the fudge, cut it into squares first. Place each piece in a single layer on a baking sheet. Freeze them for about two hours until they are firm. Then, transfer the squares to a freezer bag or container. This method helps prevent them from sticking together. You can keep the fudge in the freezer for up to three months. When stored in the fridge, the fudge will last for about one week. If you see any changes in texture or smell, it’s best to toss it. For the best taste, enjoy the fudge within a few days. If you freeze it, remember to let it thaw in the fridge overnight before enjoying. This will help keep it smooth and creamy! To make this fudge refined sugar-free, simply swap the maple syrup with a sugar alternative. You can use agave nectar or date syrup. Both options add natural sweetness without refined sugars. Just keep the same amount as the recipe calls for. Your fudge will still taste great and be healthy! Yes, you can use a different nut butter. Almond butter or cashew butter works well. Just keep in mind that it may change the flavor a bit. If you like the taste of those butters, you will enjoy the fudge just as much. Choose one that you love! The fudge takes about 2 hours to set properly in the fridge. Make sure it feels firm to the touch before you cut it. If you want to speed up the process, you can place it in the freezer for 30 minutes. Just don't forget about it! You want it set, not frozen solid. This blog post covered key aspects of making delicious fudge. We explored essential ingredients, helpful substitutions, and tips for choosing quality options. I shared a step-by-step guide and tricks to avoid common mistakes. You learned about variations to suit different diets and preferences. Finally, we discussed proper storage to keep your fudge fresh. Use these insights to create your perfect fudge. Enjoy every bite!

Vegan Chocolate Peanut Butter Fudge

A rich and creamy vegan fudge made with peanut butter, cocoa powder, and sweetened with maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup natural peanut butter
  • 1/2 cup pure maple syrup
  • 1/2 cup coconut oil, melted
  • 1/2 cup cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon fine sea salt
  • 1/4 cup dairy-free chocolate chips
  • optional chopped nuts or flaky sea salt for topping

Instructions
 

  • In a large mixing bowl, combine the melted coconut oil and natural peanut butter. Whisk together until the mixture is smooth and creamy, ensuring there are no lumps.
  • Gradually add in the maple syrup, cocoa powder, vanilla extract, and sea salt. Stir continuously until all ingredients are completely blended and you achieve a rich, smooth chocolate mixture.
  • Gently fold in the dairy-free chocolate chips using a spatula, making sure they are evenly distributed throughout the fudge mixture.
  • Line an 8x8 inch (or a similarly sized) baking dish with parchment paper, leaving some overhang on the edges for easy removal later.
  • Carefully pour the fudge mixture into the prepared dish, using a spatula to spread it evenly in the corners and smooth out the top.
  • If desired, add a sprinkle of chopped nuts or a pinch of flaky sea salt to the top of the fudge for an enticing combination of flavors and textures.
  • Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until the fudge is fully set and firm to the touch.
  • Once the fudge has set, lift it out of the dish using the parchment overhang, and transfer it to a cutting board.
  • Use a sharp knife to cut the fudge into squares or rectangles, depending on how large you prefer your servings.

Notes

Serve on a decorative platter with chopped nuts or cocoa powder for an elegant touch.
Keyword chocolate, dessert, fudge, peanut butter, vegan