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- 1 cup long-grain white rice - 2 cups vegetable broth (or water) - 2 tablespoons freshly squeezed lime juice - 1 tablespoon lime zest - 1/4 cup fresh cilantro, finely chopped - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1/2 teaspoon ground cumin - Salt, to taste - Fresh lime wedges for serving (optional) - You can add diced jalapeños for heat. - Try mixing in black beans for a protein boost. - Corn can add a sweet crunch to the rice. - Use chicken broth instead of vegetable broth for a different taste. - If you lack fresh lime, bottled lime juice works in a pinch. - Swap cilantro with parsley for a milder herb flavor. - Brown rice can replace white rice; just adjust cooking time. Zesty cilantro lime rice shines with its bright flavors. Use fresh ingredients for the best taste. Feel free to experiment with optional ingredients to suit your meal. Don't hesitate to substitute based on what you have in your kitchen. Enjoy your cooking! {{ingredient_image_2}} Start by rinsing the rice under cold water. This step is key. Rinse until the water runs clear. It helps remove extra starch and keeps the rice fluffy. Once rinsed, drain the rice well. This ensures no excess water remains. In a medium-sized saucepan, mix the rinsed rice with vegetable broth or water. Turn the heat to high and bring it to a boil. When it bubbles, reduce the heat to low. Cover the saucepan with a lid. Let the rice simmer for about 15 minutes. The rice should become tender, and the broth should be fully absorbed. After 15 minutes, take it off the heat but keep it covered. Allow it to sit for 5 more minutes. This steaming step makes the rice even fluffier. After the resting time, use a fork to fluff the rice gently. This helps separate the grains. Drizzle the olive oil over the fluffy rice for richness. Next, add the lime juice and lime zest. Sprinkle in the garlic powder and ground cumin. Lastly, add a pinch of salt to taste. Stir everything together well to mix the flavors. Gently fold in the chopped cilantro. Make sure it spreads evenly throughout the rice. Before serving, taste it and adjust the salt or lime juice if needed. Rinsing rice is key to perfect texture. Start by placing the rice in a fine mesh strainer. Run cold water over it. Keep rinsing until the water is clear. This step removes extra starch and helps prevent stickiness. Less stickiness means fluffier rice. Don’t skip this part! After cooking, let the rice sit covered for five minutes. This resting time helps steam the rice. Then, use a fork to fluff the rice gently. This separates the grains nicely. Add a drizzle of olive oil after fluffing. It adds richness and helps keep the rice light and airy. Feel free to customize the flavors. Want it zestier? Add more lime juice or zest. Prefer a richer taste? Increase the olive oil slightly. For a spicy kick, mix in some diced jalapeños. You can also try different herbs like parsley or green onions. Taste and adjust to find your perfect blend! Pro Tips Rinse Your Rice: Rinsing the rice removes excess starch, resulting in fluffier grains and preventing clumping. Use Broth for Flavor: Cooking rice in vegetable broth instead of water adds depth and richness to the overall flavor. Adjust Seasoning to Taste: Always taste the rice before serving and adjust the lime juice and salt to suit your preference for acidity and saltiness. Serve Fresh: For the best flavor, serve the rice immediately after preparation; it can lose its freshness and vibrancy if left to sit. {{image_4}} For a true Mexican twist, use chicken broth instead of vegetable broth. The rich flavor adds depth to the rice. You can also stir in some diced tomatoes and jalapeños for a spicy kick. This variation pairs well with tacos or grilled meats. You can customize your cilantro lime rice with various add-ins. Consider adding black beans for protein and fiber. Sweet corn also adds a nice sweetness. You might even try mixing in diced bell peppers for crunch. Each of these options will bring new flavors and textures to the dish. This recipe is already vegan-friendly, but you can tweak it further. Use coconut oil instead of olive oil for a sweeter taste. You can also mix in some avocado for creaminess. This will make the dish more filling while keeping it plant-based. Enjoy the fresh and vibrant flavors in every bite! To store leftover zesty cilantro lime rice, let it cool first. Place it in an airtight container. This keeps the rice fresh and prevents it from drying out. You can store it in the fridge for up to four days. When ready to eat, check for any signs of spoilage. If it smells fine, it's good to go! You can freeze zesty cilantro lime rice for longer storage. Once it’s cool, scoop it into a freezer-safe bag. Try to remove as much air as possible from the bag. Label the bag with the date. You can freeze the rice for up to three months. When you're ready to use it, thaw it in the fridge overnight. To reheat the rice, place it in a saucepan. Add a splash of water or broth to keep it moist. Cover the pan and heat on low. Stir occasionally until it’s warm. You can also use a microwave. Just add a bit of water, cover, and heat for a minute or two. Fluff the rice with a fork before serving to bring back its texture. You can serve Zesty Cilantro Lime Rice with many dishes. It pairs well with tacos, grilled chicken, or shrimp. You can also enjoy it with beans or as part of a burrito bowl. The bright flavors of the rice balance well with spicy or rich foods. Consider adding avocado or a fresh salad for a complete meal. Zesty Cilantro Lime Rice lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. If you see any signs of spoilage, it's best to throw it away. For longer storage, you can freeze it. It stays fresh for about a month in the freezer. Yes, you can make this recipe with brown rice. However, brown rice takes longer to cook. You will need about 40 to 45 minutes to cook it fully. Use the same amount of broth and follow the same steps. Brown rice will give a nuttier flavor, which works well with the lime and cilantro. Just remember to adjust your cooking time! In this article, we covered everything about Zesty Cilantro Lime Rice, from ingredients to storage. You learned about the key components and how to make it taste great. I shared tips for perfecting your rice and offered fun variations. You can enjoy this dish with many meals. Remember to store leftovers properly and try different flavors. Enjoy making your rice routine exciting and delicious!

Zesty Cilantro Lime Rice

A vibrant and flavorful rice dish infused with lime and cilantro, perfect as a side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups vegetable broth (or water)
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon lime zest
  • 1/4 cup fresh cilantro, finely chopped
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • to taste salt
  • optional fresh lime wedges for serving

Instructions
 

  • Begin by rinsing the rice thoroughly under cold running water. Continue rinsing until the water runs clear, which helps remove excess starch. After rinsing, drain the rice well to eliminate any remaining water.
  • In a medium-sized saucepan, combine the rinsed rice and vegetable broth (or water). Place the saucepan over high heat and bring the mixture to a rolling boil.
  • Once the liquid reaches a boil, reduce the heat to low. Cover the saucepan with a lid and allow the rice to simmer gently for approximately 15 minutes. The rice should be tender, and all the broth should be absorbed.
  • After the simmering time is up, remove the saucepan from heat. Keep it covered and let the rice sit for an additional 5 minutes to allow it to steam.
  • Once the resting period is complete, carefully fluff the rice with a fork to separate the grains. Drizzle the olive oil evenly over the fluffy rice.
  • Next, add the freshly squeezed lime juice, lime zest, garlic powder, ground cumin, and a pinch of salt. Stir everything together carefully to ensure even distribution of flavors.
  • Gently fold in the finely chopped cilantro, making sure it is evenly incorporated throughout the rice.
  • Before serving, taste the rice and adjust the seasoning by adding more salt or lime juice according to your preference.

Notes

For an appealing presentation, serve in a decorative bowl and garnish with cilantro and lime wedges.
Keyword cilantro, lime, rice, side dish, vegetarian