Zesty Jalapeño Cilantro Lime Rice

$- 2 cups uncooked white rice - 4 cups vegetable broth (or water) - 1 jalapeño, finely chopped (seeds removed for milder flavor) - 1/2 cup fresh cilantro, finely chopped - Juice of 2 limes - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - Salt, to taste - Freshly cracked black pepper, to taste You can add more flavor and texture to your rice. Here are some ideas: - A pinch of cumin for warmth - Diced red onion for sweetness - Chopped bell pepper for color - Corn for a sweet crunch - Black beans for protein Using the right tools makes cooking easier. Here’s what you need: - Large pot with a lid - Medium skillet - Cutting board - Sharp knife - Measuring cups and spoons - Fork for fluffing the rice These ingredients and tools will help you create a vibrant side dish. Enjoy the cooking process as much as the eating! {{ingredient_image_2}} First, rinse 2 cups of uncooked white rice under cold water. Keep rinsing until the water runs clear. This step is key. It removes extra starch, making the rice fluffier. Next, put the rinsed rice in a large pot. Add 4 cups of vegetable broth or water. Bring it to a boil over medium-high heat. Once boiling, lower the heat. Cover the pot with a lid and let it simmer for about 15 minutes. While the rice cooks, let’s prepare the jalapeño. Take 1 finely chopped jalapeño and remove the seeds if you want less heat. Heat 2 tablespoons of extra virgin olive oil in a medium skillet over medium heat. Add the chopped jalapeño and sauté for 2-3 minutes. Stir it occasionally until it softens and smells great. This step adds a nice kick to your rice. After the rice is done cooking, take the pot off the heat. Let it sit, covered, for 5 minutes. This will help steam the rice and improve its texture. Once ready, fluff the rice gently with a fork. Now, mix in the sautéed jalapeño, 1/2 cup of finely chopped cilantro, and the juice of 2 limes. Add 1 teaspoon of garlic powder, salt, and freshly cracked black pepper to taste. Stir everything until it’s well combined. Taste it and adjust the seasoning if needed. Enjoy your zesty jalapeño cilantro lime rice! Rinsing rice is key to great texture. Start with 2 cups of uncooked white rice. Place it in a fine-mesh sieve or bowl. Run cold water over the rice. Swirl it gently with your hand. Keep rinsing until the water runs clear. This washes away excess starch. Less starch means fluffier rice. To control the heat, focus on the jalapeño. For a milder dish, remove the seeds. You can also use half a jalapeño. If you like it spicy, add an extra jalapeño. Taste the rice before serving. If it needs more spice, add a pinch of cayenne pepper or red pepper flakes. Fluffy rice is easy with a few steps. After cooking, let the rice sit covered for 5 minutes. This helps it steam and become tender. Then, use a fork to fluff it. This separates the grains nicely. Avoid stirring with a spoon, which can make it mushy. Enjoy that perfect fluff! Pro Tips Rinse for Fluffiness: Rinsing the rice under cold water helps to remove excess starch, resulting in fluffier cooked rice. Adjusting Spice Level: For a milder flavor, make sure to remove the seeds from the jalapeño before chopping. Fresh Ingredients Matter: Use fresh lime juice and cilantro for a vibrant taste that elevates the dish significantly. Taste and Adjust: Always taste the rice before serving; adjust the lime juice and salt to enhance the flavors to your liking. {{image_4}} You can easily make this dish vegan. Just use vegetable broth. The rice and veggies provide all the flavor. Keep it fresh by using ripe ingredients. For a twist, add avocado slices on top. This adds creaminess and richness. Want to make this a full meal? Add some protein. Grilled chicken works well. Chop it and mix it in after cooking. For a plant-based option, use tofu. Sauté the tofu until golden, then mix it with the rice. Both choices boost nutrition and flavor. Feel free to play with flavors. If you love basil, swap it for cilantro. It gives a sweet twist. You might also try parsley or green onions for a fresh touch. Experiment with spices too. Cumin or smoked paprika adds a nice kick. Make it your own! To keep your Jalapeño Cilantro Lime Rice fresh, place it in an airtight container. Make sure to cool the rice to room temperature first. This helps avoid moisture buildup. Store the container in the fridge for up to four days. If you want to keep it longer, freezing is a great option. When reheating, add a splash of water or broth to keep the rice moist. Place it in the microwave or on the stove. If using a microwave, heat for one minute, then stir and heat for another minute. On the stove, warm it gently over low heat. Stir often to avoid sticking. To freeze, use a freezer-safe container. Divide the rice into smaller portions for easy thawing. It will last in the freezer for up to three months. To thaw, move the rice to the fridge overnight. If you’re in a hurry, use the microwave. Heat it in short bursts until warm. Yes, you can use brown rice. Brown rice takes longer to cook than white rice. You need to adjust the liquid ratio and cooking time. Use 2.5 cups of vegetable broth for 1 cup of brown rice. Cook it for about 40-45 minutes. The rice will have a nutty flavor and a chewier texture. To boost the heat, add more jalapeños. You can leave some seeds in for extra spice. Another option is to include crushed red pepper flakes. If you like, try adding hot sauce into the mix. Start with a little, then taste and adjust. This rice pairs well with many dishes. Try serving it with grilled chicken or fish. It also complements tacos and burritos nicely. For a vegetarian option, serve it with black bean enchiladas. You can also add it to salads for a zesty kick. This blog post covered important steps to make Jalapeño Cilantro Lime Rice. I shared main and optional ingredients, plus tools you need. Next, I outlined step-by-step instructions to prepare the rice and mix in flavors. Tips on rinsing rice and adjusting spice levels help get the best results. You also learned about variations, storage, and answers to common questions. With these insights, you can create a dish that fits your tastes perfectly. Enjoy cooking and customizing your Jalapeño Cilantro Lime Rice!$

Zesty Jalapeño Cilantro Lime Rice

A flavorful and vibrant rice dish infused with jalapeño, cilantro, and lime.

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

2 cups uncooked white rice
4 cups vegetable broth or water
1 whole jalapeño, finely chopped
0.5 cups fresh cilantro, finely chopped
2 whole limes, juiced
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
to taste salt
to taste freshly cracked black pepper

Instructions

Begin by rinsing the uncooked rice under cold running water until the water becomes clear.
In a large pot, combine the rinsed rice and vegetable broth (or water) and bring to a vigorous boil over medium-high heat.
Reduce the heat to low, cover the pot with a lid, and let it simmer gently for approximately 15 minutes, or until the rice is tender and all the liquid has been absorbed.
While the rice is cooking, warm the olive oil in a medium skillet over medium heat. Add the chopped jalapeño and sauté for 2-3 minutes until it softens.
Once the rice has finished cooking, remove the pot from heat and let it sit, covered, for an additional 5 minutes.
Fluff the rice gently with a fork and incorporate the sautéed jalapeño, chopped cilantro, lime juice, garlic powder, and season with salt and black pepper to taste.
Mix all the ingredients together until thoroughly combined.
Sample the rice and adjust the seasoning if needed.

Notes

Serve in a decorative bowl, garnished with fresh cilantro and lime wedges.

Keyword cilantro, jalapeño, lime, rice, vegetarian