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To make lemon pepper couscous, gather these simple ingredients: - 1 cup couscous - 1 and 1/4 cups vegetable broth - 2 tablespoons extra virgin olive oil - Zest of 1 large lemon - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon freshly cracked black pepper - 1/2 teaspoon fine sea salt - 1/4 cup fresh parsley, finely chopped - 1/4 cup cherry tomatoes, halved - 1/4 cup cucumber, diced You can easily swap some ingredients if needed. - Couscous: Try quinoa or farro for a different texture. - Vegetable broth: Chicken broth works well for extra flavor. - Olive oil: Use avocado oil for a different taste. - Lemon: Lime juice and zest can add a fun twist. - Parsley: Fresh basil or cilantro works too. - Tomatoes and cucumber: Bell peppers or radishes can add crunch. Fresh ingredients make a big difference in flavor. Using fresh lemon juice and zest brightens the dish. Fresh herbs, like parsley, add a lovely aroma. When you use fresh produce, your couscous tastes vibrant and delicious. Always choose the best ingredients for the best results! {{ingredient_image_2}} Start by gathering all your ingredients. You will need couscous, vegetable broth, olive oil, lemon zest, lemon juice, black pepper, sea salt, parsley, cherry tomatoes, and cucumber. Measure everything out first. This makes cooking easier and faster. In a medium saucepan, pour the vegetable broth. Heat it over medium flame until it boils. The sound of boiling broth is a good sign. Once it boils, take the pot off the heat. Add the couscous to the broth. Then, stir in the olive oil, lemon zest, lemon juice, black pepper, and sea salt. Mix well to combine all the flavors. Cover the pot with a lid and let it sit for about five minutes. After five minutes, remove the lid. Use a fork to fluff the couscous. This step makes the grains light and fluffy. Be gentle so you don’t mash them. Next, add the fresh parsley, cherry tomatoes, and diced cucumber. Mix everything together gently. Taste it to see if you need more salt or pepper. Adjust as you like. You can serve the couscous warm or let it cool. For a nice touch, serve it in a bowl with extra lemon slices and parsley on top. When making lemon pepper couscous, avoid adding too much liquid. Use exactly 1 and 1/4 cups of vegetable broth. If you add more, the couscous may become mushy. Another mistake is not letting the couscous sit covered for 5 minutes. This step helps the grains absorb the flavors. Lastly, don’t skip the fluffing step. Fluffing with a fork makes the couscous light and airy. To boost the flavor, use fresh lemon juice and zest. This adds brightness and zing. You can also mix in herbs like basil or mint for a fresh taste. If you want a spicy kick, try adding red pepper flakes. For a nutty flavor, toast the couscous lightly in the pan before adding broth. This adds depth and richness to the dish. Make your couscous look appealing by garnishing it. Add thin lemon slices on top or a sprinkle of fresh parsley. You can also serve it in a colorful bowl to catch the eye. For a fun twist, layer the couscous with diced vegetables in a glass. This creates a beautiful, colorful dish that everyone will love. Pro Tips Fresh Ingredients: Use fresh parsley, tomatoes, and cucumbers for the best flavor and texture in your couscous. Flavor Boost: Consider adding a pinch of red pepper flakes or chopped olives for an extra layer of flavor in your dish. Chill for a Salad: For a refreshing cold salad, let the couscous cool completely and mix in additional veggies or feta cheese. Meal Prep Friendly: This couscous can be made ahead of time and stored in the fridge, making it perfect for meal prep or quick lunches. {{image_4}} You can make Lemon Pepper Couscous even more exciting with Mediterranean flavors. Try adding olives, feta cheese, and bell peppers. These ingredients bring saltiness and richness. You can also include artichoke hearts and capers for a unique twist. Fresh herbs like basil or mint add a refreshing touch. If you want to boost the protein in your dish, consider adding grilled chicken or shrimp. Both pair well with the light flavor of couscous. For a vegetarian option, chickpeas make a great choice. They add protein and fiber, making the meal heartier. You can mix in cooked lentils for an extra layer of flavor and nutrition. Want to change the flavor? Swap lemon for lime for a zesty kick. You can also try orange zest and juice for a sweeter twist. For a spicy kick, add red pepper flakes or a dash of hot sauce. Each of these options offers a new taste experience while keeping the dish fun and fresh. After enjoying your lemon pepper couscous, let it cool down. Place leftovers in an airtight container. This helps keep the couscous fresh and tasty. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing. To reheat couscous, add a splash of water or broth. Place it in a saucepan over medium heat. Stir often until it's warm throughout. You can also microwave it. Cover the bowl with a damp paper towel. Heat in short bursts, stirring in between, until warm. Couscous lasts three to five days in the fridge. If you freeze it, use it within three months. To freeze, pack it in airtight containers or freezer bags. Make sure to remove as much air as possible. Thaw the couscous in the fridge overnight before reheating. This keeps the texture nice and fluffy. Couscous is made from semolina flour. It comes from durum wheat. The flour is moistened and rolled into tiny granules. This process creates the light, fluffy texture we love. Couscous is a staple in North African cuisine. It cooks quickly and absorbs flavors well, making it perfect for dishes like Lemon Pepper Couscous. Yes, you can make Lemon Pepper Couscous ahead of time. Prepare it and let it cool. Store it in an airtight container in the fridge. It can last for up to three days. When ready to serve, just reheat it gently. You can add a splash of broth or lemon juice to liven it up. This makes it a great choice for meal prep. Lemon Pepper Couscous pairs well with many dishes. It goes great with grilled chicken or fish. The citrus flavors complement the protein nicely. You can also serve it with roasted vegetables for a colorful plate. For a Mediterranean twist, add olives and feta cheese. This dish is versatile and works well with many flavors. You learned about making delicious Lemon Pepper Couscous today. We covered the key ingredients, step-by-step cooking, and tips to improve your dish. Fresh ingredients make a big difference in taste. You can also try fun variations or storage tips for extras. Remember to avoid common mistakes to get the best results. Enjoy making and sharing this tasty recipe with others. Happy cooking!

Zesty Lemon Pepper Couscous

A refreshing and flavorful couscous dish with lemon and pepper.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup couscous
  • 1.25 cups vegetable broth
  • 2 tablespoons extra virgin olive oil
  • 1 large lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon freshly cracked black pepper
  • 0.5 teaspoon fine sea salt
  • 0.25 cup fresh parsley, finely chopped
  • 0.25 cup cherry tomatoes, halved
  • 0.25 cup cucumber, diced

Instructions
 

  • In a medium saucepan, pour in the vegetable broth and heat over medium flame until it reaches a vigorous boil.
  • Once the broth is boiling, remove the saucepan from the heat. Carefully add the couscous, along with the olive oil, lemon zest, lemon juice, black pepper, and sea salt. Gently stir to combine all the ingredients.
  • Cover the saucepan with a lid and allow the couscous to sit undisturbed for about 5 minutes, letting it absorb the flavors and steam.
  • After 5 minutes, remove the lid and use a fork to fluff the couscous, separating the grains to ensure a light texture.
  • Incorporate the chopped parsley, halved cherry tomatoes, and diced cucumber into the fluffed couscous, mixing gently to combine everything evenly.
  • Taste the couscous and adjust the seasoning if necessary, adding more salt or pepper to your preference.
  • Serve the couscous warm or allow it to cool to room temperature before placing it in a decorative bowl for serving.

Notes

To enhance the visual appeal, garnish the couscous with additional slices of lemon and a light sprinkle of fresh parsley on top.
Keyword couscous, lemon, side dish, vegetarian